Tropic Market brengt producten uit verschillende delen van de wereld samen. Gespecialiseerd in tropische voedingsmiddelen, cosmetica en verzorgingsproducten, met een zorgvuldig geselecteerd assortiment voor dagelijks gebruik.
Badia Meat Tenderizer : Badia Meat Tenderizer is a seasoning blend that helps to tenderize and flavor meats. It contains a blend of spices, including garlic, onion, paprika, black pepper, and oregano.
The seasoning helps to break down the tough fibers in the meat, making it more tender and flavorful. It can be used on beef, pork, chicken, and other meats. It can also be used as a marinade or added to soups and stews for extra flavor.
Badia Lemon Pepper 184.3 g: enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even sugar cookies.
Badia Kruiden
Badia Fried Rice Seasoning 170,1 g: Our flavorful take on this traditional blend will complement your fried rice perfectly. Mix with vegetables eggs, and/or dice meat.
SKU: 033844001988 Categories: Seasoning Blends, Seasoning Blends III
KOSHER
Yes
GLUTEN-FREE
Yes
HALAL
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
COUNTRY OF ORIGIN
United States
KNOWN ALLERGENS
Soybean
UNIT UPC
033844001988
INGREDIENTS
Salt, Dehydrated Garlic and Onion, Soy Sauce Powder (No Wheat Gluten, Soybean, Maltodextrine, Salt)
GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.
This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.
Key Features:
✅ 100% Natural – Made from whole maize
✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor
✅ Vegan & Vegetarian Friendly
✅ Non-GMO – No genetically modified ingredients
✅ No Preservatives or Additives
✅ Product of Ghana (varies by supplier)
Uses:
GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:
Kenkey – Fermented dough balls wrapped and steamed in corn husks
Banku – A smooth, slightly sour dough cooked with cassava dough
Akple – Ewe-style dumplings eaten with okra stew or soups
Koko – A spicy fermented corn porridge for breakfast
Abolo – A sweet steamed corn cake
🌾 MC BROWN Golden Sella Basmati Jollof Rice
Premium Parboiled Basmati – Perfect for Flavourful, Fluffy Jollof
Experience the perfect fusion of authentic West African flavor and premium basmati texture with MC BROWN Golden Sella Basmati Jollof Rice. Specially selected and parboiled to preserve nutrients, this long-grain basmati rice is engineered to deliver fluffy, separate grains that hold their shape—even in rich, saucy dishes like jollof rice.
Crafted for jollof lovers, each grain absorbs flavor without becoming mushy, ensuring perfect texture, vibrant color, and deep taste every time. Whether you're preparing for a family dinner or a festive gathering, MC BROWN rice brings restaurant-quality results to your kitchen.
✅ Key Features:
Golden Sella Basmati: Parboiled for improved texture and golden hue
Long, Fluffy Grains: Stay separate and firm—never sticky or broken
Perfect for Jollof: Absorbs spices and sauces while maintaining ideal consistency
Naturally Aromatic: Delivers a subtly nutty fragrance for a rich sensory experience
High Nutritional Value: Retains more vitamins and minerals from parboiling process
Versatile: Also suitable for fried rice, biryani, stews, and pilafs
🍽️ How to Use:
Rinse thoroughly before cooking. Ideal for jollof rice, use with tomato base, onions, stock, and spices for authentic flavor. Adjust water ratio for desired firmness.
📦 Available Sizes:
1 kg | 5 kg | 10 kg | 20 kg
🌍 Proudly Distributed by:
MC BROWN Foods and Africa Products Shop as retailer — Delivering quality ingredients for the African kitchen and beyond.
Badia Orange Pepper
Badia Orange Pepper is a unique seasoning blend that combines the tangy zest of orange with the bold spiciness of black pepper. It's ideal for adding a citrusy, peppery twist to a wide variety of dishes, enhancing their flavor with a vibrant and aromatic touch.
Common Uses for Badia Orange Pepper:
Seasoning Meats and Seafood:
Use it as a rub for chicken, turkey, or pork.
Sprinkle on salmon, shrimp, or other seafood before grilling or baking.
Vegetable Dishes:
Add to roasted or grilled vegetables for a zesty flavor boost.
Mix into mashed potatoes or sprinkle on steamed green beans or asparagus.
Citrus-Inspired Dishes:
Use in marinades or dressings for a bright, tangy kick.
Add to stir-fries for a balance of citrus and spice.
Snack Enhancer:
Sprinkle on popcorn, chips, or roasted nuts for a savory and tangy snack.
Use as a topping for avocado toast or scrambled eggs.
Everyday Cooking:
Mix into rice, quinoa, or pasta dishes.
Add to soups, stews, or casseroles for a hint of citrus and spice.
Badia Sesame Seed
Badia Sesame Seeds are small, nutrient-rich seeds commonly used in cooking and baking to add flavor, texture, and a nutritional boost. They have a mild, nutty taste and can be used raw, toasted, or ground, making them versatile for a variety of recipes.
Common Uses for Badia Sesame Seeds:
Toppings:
Sprinkle on bread, bagels, or pastries before baking for added crunch.
Use as a topping for salads, stir-fries, noodles, or rice bowls.
Cooking and Baking:
Toast sesame seeds to enhance their nutty flavor and use them in sauces, marinades, or dressings.
Add to cookies, granola bars, or crackers for texture and taste.
Asian-Inspired Dishes:
Incorporate into dishes like sesame chicken, tahini sauce, or sesame oil-infused recipes.
Use as a garnish for sushi, miso soup, or teriyaki dishes.
Health-Boosting Additions:
Blend into smoothies or sprinkle on yogurt or oatmeal for a nutritional boost.
Grind into sesame paste or tahini for use in dips, spreads, or hummus.
Namastey Jee Basmati Rice XXL Premium
Namastey Jee Basmati Rice XXL Premium offers an exceptional quality of rice with long, aromatic grains that are a perfect choice for a variety of dishes. Sourced from the finest basmati rice fields, it is known for its distinct fragrance, light texture, and non-stick quality, making it an ideal base for biryanis, pilafs, and other gourmet dishes.
The rice expands to an impressive length when cooked, offering a fluffy and separate texture. Whether for everyday meals or special occasions, Namastey Jee Basmati Rice XXL Premium delivers a rich, authentic taste that enhances any meal. Perfect for both home cooks and professional chefs alike, this rice is a symbol of quality and excellence.
Blue Bay Poundo Iyan
Blue Bay Poundo Iyan refers to a brand of pre-packaged powdered yam flour (poundo yam) used to prepare a popular Nigerian dish called iyan or pounded yam. Pounded yam is a staple food in many parts of West Africa, especially Nigeria. Traditionally, it's made by pounding boiled yam until smooth, but with the advent of products like Blue Bay Poundo Iyan, the process is much quicker and more convenient.
This flour is prepared by adding water and stirring over heat until it forms a smooth, dough-like consistency. It's commonly eaten with soups like egusi, ogbono, or efo riro. Blue Bay Poundo Iyan is appreciated for its smooth texture, ease of preparation, and taste that closely resembles traditionally pounded yam.
Have you tried using it, or are you curious about preparing it? Than order now Blue Bay Poundo Iyan.
Badia Minced Onion
Badia Minced Onion is a popular seasoning product made by Badia Spices, a brand known for offering a wide variety of spices and seasonings. Minced onion is essentially dehydrated onion that has been finely chopped into small pieces. It offers the flavor of fresh onion without the hassle of peeling, chopping, or the strong aroma often associated with fresh onions.
Some common uses for Badia Minced Onion include:
Cooking and baking: You can add it to soups, stews, sauces, casseroles, and marinades to impart a mild onion flavor.
Salads and dressings: It works well in cold dishes, salad dressings, and dips.
Convenient substitution: It's often used as a substitute for fresh onion, particularly when you want to avoid the texture or moisture of fresh onions in a dish.
To use it, you can either add the minced onion directly to your dish or rehydrate it in water for about 15 minutes, which restores some of its moisture and flavor.
African Beauty White Cassava Flour
African Beauty White Cassava Flour is a premium, high-quality cassava flour produced with care by local farmers. It’s an excellent ingredient for those looking for a gluten-free, grain-free alternative for cooking and baking. Here are its key features:
Key Features:
High-Quality Production:
This flour is made from carefully selected cassava roots, ensuring premium quality and freshness.
The production process typically involves peeling, drying, and grinding the cassava roots into fine flour, preserving its nutrients and clean taste.
Produced by Local Farmers:
The flour supports local farming communities, promoting sustainable agricultural practices and ethical sourcing.
Small-scale, local production ensures attention to detail and traditional methods that enhance the quality and flavor.
Gluten-Free & Grain-Free:
Cassava flour is naturally free from gluten, grains, and nuts, making it a suitable alternative for those with dietary restrictions like celiac disease, gluten intolerance, or paleo diets.
Neutral Taste:
It has a mild, neutral flavor, which makes it incredibly versatile for various recipes, both savory and sweet.
Versatility:
Can be used in a wide variety of dishes such as breads, pancakes, tortillas, pastries, and even as a thickener in sauces and soups.
Unlike some other gluten-free flours, cassava flour has a similar consistency to wheat flour, making it an easier 1:1 substitute in many recipes.
Nutritional Value:
Cassava flour is rich in carbohydrates, providing a great energy source. It’s also low in fat and contains some essential vitamins and minerals, like vitamin C and fiber.
Sustainable Farming:
By purchasing cassava flour from local farmers, you are supporting environmentally friendly farming practices that focus on soil health and reducing the ecological footprint.
Uses:
Baking: Ideal for gluten-free cakes, cookies, and breads.
Cooking: Perfect for making traditional African, Latin American, or Caribbean dishes like fufu, tapioca, and tortillas.
Thickening Agent: Can be used to thicken soups, sauces, and gravies without altering the flavor.
African Beauty White Cassava Flour is a premium product for health-conscious consumers looking to support local farmers while enjoying a high-quality, versatile flour.
Valle Del Sole Creamy Coconut Milk 400 ml
lle Del Sole Creamy Coconut Milk is a popular product known for its rich, creamy texture and tropical flavor. Here are some of the key features and uses of Valle Del Sole Creamy Coconut Milk:
Texture and Richness: As its name suggests, this coconut milk is creamy and thick, which makes it ideal for adding richness to dishes.
Ingredients: Made from the fresh pulp of coconuts, it typically contains natural coconut extract along with water. Some versions may include stabilizers or emulsifiers to maintain the creamy consistency.
Uses:
Cooking: It’s commonly used in curries, soups, and stews to add a velvety, tropical flavor.
Baking: It can be used in cakes, desserts, or dairy-free baking as a substitute for regular milk or cream.
Beverages: Great for smoothies, cocktails, and coffee for a coconut twist.
Dairy-Free and Vegan: Coconut milk is naturally dairy-free, making it a great alternative for those with lactose intolerance or those following a vegan diet.
Nutritional Benefits: Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which may offer various health benefits, including supporting energy levels and metabolism.
Packaging: Valle Del Sole Creamy Coconut Milk typically comes in cans, which helps preserve the quality and freshness of the coconut milk.
It’s a versatile ingredient for both savory and sweet dishes, prized for its tropical flavor and creamy texture.