Patato Starch
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Soubry Potato Starch 5 kg
Soubry Potato Starch Soubry Potato Starch is a high-quality, gluten-free starch made from premium potatoes. It is a versatile ingredient that can be used in various recipes for thickening, binding, or dusting. Soubry Potato Starch is known for its smooth texture and neutral flavor, making it suitable for both sweet and savory dishes. Whether you are baking, cooking, or frying, Soubry Potato Starch is the perfect choice to enhance the texture and consistency of your creations. Choose Soubry Potato Starch for all your culinary needs and experience the difference in quality and performance.
€16,98 €14,72
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Aardappel Zetmeeel Potato Starch 5 kg
Potato Starch is a high-quality, natural starch extracted from potatoes. Known for its excellent thickening, binding, and moisture-retaining properties, potato starch is widely used in both home and industrial food applications. With its neutral flavor and smooth texture, it is ideal for use in cooking, baking, and food processing. Key Features: Contents: 100% Pure Potato Starch (No additives or preservatives) Weight: 5 kilograms (bulk packaging for frequent or professional use) Appearance: Fine, white, odorless powder Taste: Neutral – does not affect the flavor of dishes Solubility: Quickly dissolves in cold water; thickens when heated Applications: Cooking: Thickening agent for soups, sauces, stews, and gravies Baking: Adds lightness and structure, especially in gluten-free baking Frying: Used as a coating to create a crisp, golden crust Meat Products: Acts as a binder in sausages, burgers, and meatballs Industrial Use: Used in food manufacturing, snacks, noodles, and sauces Benefits: Naturally gluten-free – suitable for people with celiac disease or gluten sensitivity Vegan & vegetarian friendly Non-GMO Allergen-free Provides a smooth, glossy finish when used as a thickener Excellent moisture retention in baked goods and processed foods Storage Instructions: Store in a cool, dry place away from direct sunlight and strong odors After opening, keep tightly sealed to prevent clumping and moisture absorption Shelf life: Typically 12–24 months from the production date if stored properly Nutritional Information (Per 100g): Energy: ~330–340 kcal Carbohydrates: ~83–85 g Sugars: 0 g Protein: 0 g Fat: 0 g Fiber: 0 g Salt: 0 g
€10,99 €9,49
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POTATO STARCH 1.5 KG
POTATO STARCH 1.5 KG: high quality MP Potato Starch for your daily consumption.
€6,99 €6,07
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African Beauty Potato Startch 900 g
African Beauty Potato Startch Elevate your culinary creations with our high-quality African Beauty Potato Starch. Made from premium ingredients, this starch is perfect for use in a wide range of dishes and is known for its exceptional cooking and kitchen properties. Add a touch of African flair to your cooking today.
€5,52 €4,11
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African Food Products Fufu potatoflakes 5 kg
African Food Products Fufu potatoflakes 5 kg African Taste Potato Flakes can also be used as an alternative to traditional ingredients for making fufu, especially for those who want a quicker and easier method. Potato flakes, which are dehydrated potatoes, can be rehydrated to create a smooth and stretchy texture that mimics the consistency of fufu. Here’s how you can use African Taste Potato Flakes to make fufu: How to Make Fufu Using African Taste Potato Flakes: Ingredients: African Taste Potato Flakes – 1 cup Water – 2-3 cups Salt (optional) – a pinch Steps: Boil water: Start by boiling about 2 cups of water in a pot. Add a pinch of salt if desired, to enhance the taste. Add potato flakes: Remove the pot from heat and slowly pour in the potato flakes while stirring continuously. This prevents lumps and ensures a smooth mixture. Mix thoroughly: As you stir, the potato flakes will absorb the water and thicken into a mash-like consistency. You can return the pot to low heat if necessary to ensure it reaches a thick, doughy texture similar to fufu. Adjust consistency: If the fufu is too thick, add a little more hot water and mix until it becomes stretchy. If it’s too soft, sprinkle in a few more potato flakes and continue stirring. Shape the fufu: Once it reaches the right consistency, shape the fufu into balls using a wooden spoon or by hand with the help of plastic wrap. Serving: Just like traditional fufu, potato flakes fufu can be served with your favorite African soups, such as egusi, okra, or groundnut stew. It has a smooth, slightly earthy flavor that pairs well with the savory, rich broths. This method is great for a faster preparation time and adds a light, fluffy texture to your meal.
€29,99 €26,99