Avtar 1121 Paraboiled Golden Sella Basmati Rice
Avtar 1121 Parboiled Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:
Key Features:
Type and Variety:
1121 Basmati Rice: Known for its extra-long grain, this variety is highly prized in the culinary world.
Parboiled (Sella): The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.
Appearance:
Golden Color: The parboiling process gives the rice grains a distinct golden hue.
Extra-Long Grains: The grains expand significantly upon cooking, becoming fluffy and non-sticky.
Cooking Quality:
Non-Sticky: Ideal for preparing dishes where individual rice grains are desired.
Fluffy Texture: Provides a light and fluffy texture, perfect for a variety of recipes.
Nutritional Value:
Retained Nutrients: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.
Low Glycemic Index: Suitable for those managing blood sugar levels.
Benefits:
Enhanced Nutrition: Parboiling retains more vitamins and minerals compared to regular milled rice.
Versatile Usage: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.
Better Shelf Life: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.
Cooking Instructions:
Rinse: Rinse the rice under cold water to remove excess starch.
Soak (Optional): Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.
Cooking Method:
Stovetop: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.
Rice Cooker: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.
Rest: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.
Storage:
Keep in a Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.
Ideal For:
Biryani: Its long, fluffy grains are perfect for layering and cooking in biryani.
Pilaf and Pulao: Holds up well with spices and vegetables.
Everyday Meals: A nutritious and flavorful choice for daily rice consumption.
By choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.
Avtar Extra Long Grain Parboiled Golden Sella Basmati Rice 4,60 kg: high quality king of rice worldwide.
For best cooking results keep rice in the water for atleast 30 minute.
Open pan: bring a large pan of water to a rolling boil. Add the rice, steer, return to a medium boil and cook uncovered for 10 minutes. Drain and rinse with more boiling water.
Premium Quality Avtar Basmati Rice: Experience the authentic taste of the finest Indian cuisine with Avtar Basmati Rice. Sourced from the fertile fields of the Punjab region, this long-grain rice is renowned for its delicate texture, distinct aroma, and superb flavor. With each grain carefully selected, our premium Basmati Rice promises a truly exceptional culinary experience. Ideal for biryanis, pilafs, and other rice-based dishes, Avtar Basmati Rice is the perfect choice for discerning chefs and home cooks alike.
