Avtar 1121 Paraboiled Golden Sella Basmati Rice
Avtar 1121 Parboiled Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:
Key Features:
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Type and Variety:
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1121 Basmati Rice: Known for its extra-long grain, this variety is highly prized in the culinary world.
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Parboiled (Sella): The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.
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Appearance:
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Golden Color: The parboiling process gives the rice grains a distinct golden hue.
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Extra-Long Grains: The grains expand significantly upon cooking, becoming fluffy and non-sticky.
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Cooking Quality:
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Non-Sticky: Ideal for preparing dishes where individual rice grains are desired.
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Fluffy Texture: Provides a light and fluffy texture, perfect for a variety of recipes.
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Nutritional Value:
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Retained Nutrients: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.
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Low Glycemic Index: Suitable for those managing blood sugar levels.
Benefits:
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Enhanced Nutrition: Parboiling retains more vitamins and minerals compared to regular milled rice.
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Versatile Usage: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.
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Better Shelf Life: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.
Cooking Instructions:
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Rinse: Rinse the rice under cold water to remove excess starch.
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Soak (Optional): Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.
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Cooking Method:
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Stovetop: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.
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Rice Cooker: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.
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Rest: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.
Storage:
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Keep in a Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.
Ideal For:
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Biryani: Its long, fluffy grains are perfect for layering and cooking in biryani.
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Pilaf and Pulao: Holds up well with spices and vegetables.
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Everyday Meals: A nutritious and flavorful choice for daily rice consumption.
By choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.
