Rijst producten
Rice Basmati Parboiled President: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Rice Basmati Parboiled President 5 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Rice Basmati Tilda 10 kg: the unique, fragrant and delicate Basmati grain has been selected by more than 10,000 independent farmers, who harvest by hand in the Himalayas. A long grain rice from India and Pakistan. People who like a nice smell, thin grains and long grains, will find this a fine rice.
Tilda Truth
Broken grains removed
Starch and sticky rice released.
Avtar Basmati Rice Diabetes and Obesity 5 kg
AVTAR BASMATI RICE DIABETES AND OBESITY 5kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities.
Basmati rice, including brands like AVTAR, is a type of long-grain rice known for its distinctive aroma and flavor. When it comes to diabetes and obesity, it's important to consider its nutritional profile and how it fits into a balanced diet.
Nutritional Profile of Basmati Rice
Basmati rice, particularly when it's of the white variety, has a higher glycemic index (GI) compared to whole grains but is generally lower than other types of white rice. The GI of Basmati rice ranges from medium to high (50-58), which means it can raise blood sugar levels but not as rapidly as other high-GI foods.
Impact on Diabetes
For individuals with diabetes, managing blood sugar levels is crucial. Here are some points to consider:
Moderation and Portion Control: Consuming Basmati rice in moderation and in controlled portions can help manage blood sugar levels better than consuming larger amounts of higher-GI foods.
Pairing with Fiber and Protein: Eating Basmati rice with high-fiber vegetables, lean proteins, and healthy fats can slow down the absorption of carbohydrates and prevent spikes in blood sugar levels.
Whole Grain Option: Opting for brown Basmati rice can provide more fiber and nutrients, which is beneficial for blood sugar management.
Impact on Obesity
When considering obesity, the focus is on the overall caloric intake and nutrient density of the diet:
Caloric Density: Basmati rice is relatively high in calories and carbohydrates. Controlling portion sizes is essential to avoid excessive calorie intake.
Balanced Diet: Incorporating Basmati rice as part of a balanced diet that includes vegetables, proteins, and healthy fats can prevent overeating and support weight management.
Satiety: Combining Basmati rice with fiber-rich foods can increase satiety and reduce overall calorie consumption.
Practical Tips for Incorporating Basmati Rice in a Diabetic and Weight-Conscious Diet
Choose Whole Grain: Opt for brown Basmati rice over white to benefit from more fiber and nutrients.
Watch Portions: Keep portion sizes small to moderate, typically about 1/4 to 1/2 cup of cooked rice.
Pair Wisely: Combine with non-starchy vegetables and lean proteins to create a balanced meal.
Monitor Blood Sugar: If diabetic, keep track of blood sugar levels before and after meals to understand how Basmati rice affects you personally.
Conclusion
Basmati rice can be included in the diet of someone managing diabetes or obesity, but it's important to do so thoughtfully. Focusing on portion control, pairing with nutrient-dense foods, and choosing whole grain options can help mitigate potential negative impacts on blood sugar levels and weight. As always, consulting with a healthcare provider or dietitian for personalized advice is recommended.
Tiger Superieur Basmati Rice Extra Long Grain
Tiger Superieur Basmati Rice Extra Long Grain is celebrated for its delicate aroma and light, fluffy texture. This premium rice is carefully aged to enhance its quality, ensuring that it cooks to perfection in a variety of dishes. Whether you're preparing biryani, pilaf, or simple steamed rice, the extra-long grains remain separate and fluffy, offering an elegant presentation. Its fragrant, delicate aroma adds a touch of luxury to any meal, making it versatile and suitable for both traditional and modern recipes.
Ideal for those who value premium quality, Tiger Superieur is perfect for transforming everyday dishes into something special.
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati riceCharacteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Storage:
Rasoi Golden Sella Basmati Rice
Description:
Type: Basmati rice
Characteristics: Golden Sella (parboiled)
Uses: Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.
Benefits:
Parboiled Process: Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.
Aroma: Maintains the unique, aromatic fragrance typical of basmati rice.
Texture: After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.
Nutritional Value: Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear to remove any excess starch.
Soak: Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.
Cook: Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).
Storage:
Store the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.
Purchase Information
Rasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.
Additional Notes:
Nutritional Advantages: Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.
Versatility: This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.
If you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!
Endlesslove Golden Sella 1121 Extra Long Grain Paraboiled Basmati Rice
Endlesslove Golden Sella 1121 Extra Long Grain Parboiled Basmati Rice is a premium variety of basmati rice known for its extra-long grains and distinctive golden hue, achieved through the parboiling process. Here are some key features and benefits:
Extra Long Grain: The 1121 variety is renowned for its extra-long grains, which elongate further upon cooking, providing a beautiful presentation and a fluffy texture.
Parboiled (Sella) Process: This involves partially boiling the rice while still in its husk, which helps retain more nutrients compared to regular white rice. The process also gives the rice its characteristic golden color and makes the grains harder, reducing breakage during cooking.
Nutrient-Rich: Parboiling drives nutrients from the husk into the grain, making the rice more nutritious. It retains more vitamins and minerals than regular white basmati rice.
Flavor and Aroma: Like other basmati rice, the 1121 variety offers a distinct aroma and flavor, making it ideal for a variety of dishes from biryanis and pilafs to plain steamed rice.
Versatility: This rice is suitable for a wide range of cuisines and recipes, adding a touch of elegance to any meal. It can absorb flavors well, making it an excellent base for savory dishes.
Cooking Properties: Due to its parboiled nature, Golden Sella rice is less sticky and more separate when cooked, which is preferred for many culinary applications.
Cooking Tips
Rinse thoroughly: Before cooking, rinse the rice several times to remove excess starch.
Soak if needed: For best results, soak the rice for 30 minutes to 1 hour before cooking.
Cooking Ratio: Use about 1.5 to 2 cups of water for every cup of rice. Adjust based on your preference for softer or firmer rice.
Cook gently: Bring to a boil, then simmer on low heat until water is absorbed and rice is tender.
Storage
Store in a cool, dry place, and keep it in an airtight container to maintain its quality and freshness.
Endlesslove Golden Sella 1121 Extra Long Grain Parboiled Basmati Rice is a versatile and nutritious choice, perfect for those looking to elevate their culinary creations with premium quality rice.
Heer Superior Basmati Rice Extra Long
Experience the superior quality of Heer Superior Basmati Rice Extra Long. Grown in the fertile lands of India, this basmati rice boasts extra-long grains that cook up fluffy and separate every time. Whether you're cooking a traditional Indian meal or experimenting with international cuisines, Heer Superior Basmati Rice Extra Long is sure to enhance the flavor and texture of your dishes.
TILDA RIJST/TILDA RICE
Tilda Grand Extra Long Grain Basmati Rice 10kg: Tilda Grand is perfect for those occasions when you want to impress your family and friends. We selected rice that grows high in the misty valleys of the Himalayas, where the more humid climate allows the grains to grow longer. These extra long grains cook like separate airy grains every time and are ideal for your one-pot dishes such as biryanis and polos. Make any occasion
with half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas, our Tilda Grand Extra Long Basmati is known for its long separate fluffy grains that you'll adore from the very first taste. Ideal for one pot dishes like biryanis and polos. Genuine goodness, Perfect for biryani & polo dishes, Easy carry handle, Elegantly long, exquisitely fine, Grains of truth purity tested
Nutritional Information
Typical Values
Per 100g
Energy
1504kJ/354kcal
Fat
0.6g
(of which saturates)
0.2g
Carbohydrate
78.4g
(of which sugars)
0.5g
Fibre
1.3g
Protein
8.1g
Salt
<0.03g
Laila Xtra Long Grain Rice 2kg: Laila Xtra Long Basmati Rice is perfect for biryani or polo dishes or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals making it an excellent choice for those seeking a healthy diet.
Ingredients: 100% Basmati Rice Cooking
Instructions: Take 75g rice (per person), rinse in running water and place in a large pan of boiling water. Stir and bring back to the boil, keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender. Drain water, cover and leave to stand for 3 minutes, then lightly fork through the grains and serve. Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving.
Do not reheat.
Storage Instruction: Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before end date.
Sawi Basmati Rice 4.5 kg: Sawi Basmati Long Grain Rice is cultivated in the Punjab, at the foot of the Himalayan Mountains. The lovely, sleek, white instant rice grain matures in the pure melting waters of the snow from the Himalayas.
Together with the unique soil and climatological circumstances this ensures the superior quality of this naturally scented type of rice. We have polished and doubly glazed Sawi Basmati Long Grain Rice with care. No broken grains have been added, so top quality is guaranteed!
