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Rice Basmati Parboiled President: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Rice Basmati Parboiled President 5 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Rice Basmati Tilda 10 kg: the unique, fragrant and delicate Basmati grain has been selected by more than 10,000 independent farmers, who harvest by hand in the Himalayas. A long grain rice from India and Pakistan. People who like a nice smell, thin grains and long grains, will find this a fine rice.
Tilda Truth
Broken grains removed
Starch and sticky rice released.
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati riceCharacteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Storage:
Rasoi Golden Sella Basmati Rice
Description:
Type: Basmati rice
Characteristics: Golden Sella (parboiled)
Uses: Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.
Benefits:
Parboiled Process: Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.
Aroma: Maintains the unique, aromatic fragrance typical of basmati rice.
Texture: After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.
Nutritional Value: Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear to remove any excess starch.
Soak: Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.
Cook: Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).
Storage:
Store the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.
Purchase Information
Rasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.
Additional Notes:
Nutritional Advantages: Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.
Versatility: This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.
If you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!
Endlesslove Golden Sella 1121 Extra Long Grain Paraboiled Basmati Rice
Endlesslove Golden Sella 1121 Extra Long Grain Parboiled Basmati Rice is a premium variety of basmati rice known for its extra-long grains and distinctive golden hue, achieved through the parboiling process. Here are some key features and benefits:
Extra Long Grain: The 1121 variety is renowned for its extra-long grains, which elongate further upon cooking, providing a beautiful presentation and a fluffy texture.
Parboiled (Sella) Process: This involves partially boiling the rice while still in its husk, which helps retain more nutrients compared to regular white rice. The process also gives the rice its characteristic golden color and makes the grains harder, reducing breakage during cooking.
Nutrient-Rich: Parboiling drives nutrients from the husk into the grain, making the rice more nutritious. It retains more vitamins and minerals than regular white basmati rice.
Flavor and Aroma: Like other basmati rice, the 1121 variety offers a distinct aroma and flavor, making it ideal for a variety of dishes from biryanis and pilafs to plain steamed rice.
Versatility: This rice is suitable for a wide range of cuisines and recipes, adding a touch of elegance to any meal. It can absorb flavors well, making it an excellent base for savory dishes.
Cooking Properties: Due to its parboiled nature, Golden Sella rice is less sticky and more separate when cooked, which is preferred for many culinary applications.
Cooking Tips
Rinse thoroughly: Before cooking, rinse the rice several times to remove excess starch.
Soak if needed: For best results, soak the rice for 30 minutes to 1 hour before cooking.
Cooking Ratio: Use about 1.5 to 2 cups of water for every cup of rice. Adjust based on your preference for softer or firmer rice.
Cook gently: Bring to a boil, then simmer on low heat until water is absorbed and rice is tender.
Storage
Store in a cool, dry place, and keep it in an airtight container to maintain its quality and freshness.
Endlesslove Golden Sella 1121 Extra Long Grain Parboiled Basmati Rice is a versatile and nutritious choice, perfect for those looking to elevate their culinary creations with premium quality rice.
Heer Superior Basmati Rice Extra Long
Experience the superior quality of Heer Superior Basmati Rice Extra Long. Grown in the fertile lands of India, this basmati rice boasts extra-long grains that cook up fluffy and separate every time. Whether you're cooking a traditional Indian meal or experimenting with international cuisines, Heer Superior Basmati Rice Extra Long is sure to enhance the flavor and texture of your dishes.
Laila Xtra Long Grain Rice 2kg: Laila Xtra Long Basmati Rice is perfect for biryani or polo dishes or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals making it an excellent choice for those seeking a healthy diet.
Ingredients: 100% Basmati Rice Cooking
Instructions: Take 75g rice (per person), rinse in running water and place in a large pan of boiling water. Stir and bring back to the boil, keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender. Drain water, cover and leave to stand for 3 minutes, then lightly fork through the grains and serve. Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving.
Do not reheat.
Storage Instruction: Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before end date.
Sawi Basmati Rice 4.5 kg: Sawi Basmati Long Grain Rice is cultivated in the Punjab, at the foot of the Himalayan Mountains. The lovely, sleek, white instant rice grain matures in the pure melting waters of the snow from the Himalayas.
Together with the unique soil and climatological circumstances this ensures the superior quality of this naturally scented type of rice. We have polished and doubly glazed Sawi Basmati Long Grain Rice with care. No broken grains have been added, so top quality is guaranteed!
Laila Basmati Rice Gluten Free 20 kg: Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.
Basmati rice is free from cholesterol and super low in fat and sugar. An excellent source of carbohydrates, it will keep you full, give you bundles of energy and help you stay in tip top health.
We use only the finest quality Basmati grains, packed with natural tasty goodness
Aged to perfection
Original basmati with a delicate aroma and delicious taste
Perfect for all rice dishes
Our rice is perfect for many dishes
Naturally gluten free
Suitable for vegetarians
100% Basmati Rice
Free From: Gluten.
Surya Select Basmati Rice 5 kg: considered one of the most prized rice varieties from around the world, Surya Select Basmati Rice is distinguished by its exquisite aroma, delicate texture. Grown primary in the foothills of the Himalaayas, Surya Select Basmati Rice is an ideal addition to any savoury dish, making every meal a special occasion.
Surya Extra Long Superior Basmati Rice 5 kg: considered one of the most prized rice varieties from around the world, Surya Superior Quality 1121 Rice is distinguished by its exquisite aroma, delicate texture.
Grown primary in the foothills of the Himalaayas, Surya Superior Rice is an ideal addition to any savoury dish, making every meal a special occasion.
