GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.
This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.
Key Features:
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✅ 100% Natural – Made from whole maize
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✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor
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✅ Vegan & Vegetarian Friendly
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✅ Non-GMO – No genetically modified ingredients
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✅ No Preservatives or Additives
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✅ Product of Ghana (varies by supplier)
Uses:
GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:
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Kenkey – Fermented dough balls wrapped and steamed in corn husks
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Banku – A smooth, slightly sour dough cooked with cassava dough
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Akple – Ewe-style dumplings eaten with okra stew or soups
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Koko – A spicy fermented corn porridge for breakfast
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Abolo – A sweet steamed corn cake
