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GAF Foods Corn Dough 10 kg

Omschrijving

GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.

This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.

Key Features:

  • ✅ 100% Natural – Made from whole maize

  • ✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor

  • ✅ Vegan & Vegetarian Friendly

  • ✅ Non-GMO – No genetically modified ingredients

  • ✅ No Preservatives or Additives

  • ✅ Product of Ghana (varies by supplier)

Uses:

GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:

  • Kenkey – Fermented dough balls wrapped and steamed in corn husks

  • Banku – A smooth, slightly sour dough cooked with cassava dough

  • Akple – Ewe-style dumplings eaten with okra stew or soups

  • Koko – A spicy fermented corn porridge for breakfast

  • Abolo – A sweet steamed corn cake

Lees meer

GAF Foods Corn Dough 10 kg

Productformulier

GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana.... Lees meer

€31,99 €29,99 Incl. BTW

  • Altijd de beste prijzen

    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Vandaag verstuurd? Je hebt nog: Aug 03, 2026 17:00:00 +0200

    Omschrijving

    GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.

    This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.

    Key Features:

    • ✅ 100% Natural – Made from whole maize

    • ✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor

    • ✅ Vegan & Vegetarian Friendly

    • ✅ Non-GMO – No genetically modified ingredients

    • ✅ No Preservatives or Additives

    • ✅ Product of Ghana (varies by supplier)

    Uses:

    GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:

    • Kenkey – Fermented dough balls wrapped and steamed in corn husks

    • Banku – A smooth, slightly sour dough cooked with cassava dough

    • Akple – Ewe-style dumplings eaten with okra stew or soups

    • Koko – A spicy fermented corn porridge for breakfast

    • Abolo – A sweet steamed corn cake

    Lees meer

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