XO Pandanrijst
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Type: XO Pandanrijst (Pandan rice) refers to a type of aromatic rice that is often associated with pandan leaf flavors, though the name "pandan" typically refers to its fragrance. It is not flavored with pandan leaves, but naturally carries a sweet, floral aroma similar to pandan.
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Aroma: Light, aromatic scent reminiscent of jasmine or pandan leaves, giving it a subtle, sweet fragrance.
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Grain: Long grain rice, slightly sticky when cooked, but with a soft, fluffy texture.
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Uses: It is widely used in Southeast Asian dishes and pairs well with savory curries, stir-fries, and grilled meats. It’s versatile and popular in home cooking as well as restaurants.
Thai Hom Mali Rice
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Type: Thai Hom Mali is the official name for Thailand's famous Jasmine rice, a high-quality variety of long-grain rice grown in Thailand. "Hom Mali" translates to "jasmine flower," symbolizing the fragrant, delicate aroma of this rice.
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Aroma: Highly aromatic, with a natural fragrance reminiscent of jasmine flowers. The aroma intensifies as the rice cooks.
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Grain: Long-grain rice, slightly sticky and soft when cooked, but fluffier and less sticky than glutinous rice.
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Uses: Thai Hom Mali is ideal for pairing with Thai and other Asian dishes like curries, stir-fried vegetables, and grilled seafood. It’s prized for its fluffy texture and delicate flavor.
Both of these rice types are prized for their fragrance and texture, making them staples in Asian cooking. XO Pandanrijst has a similar fragrant profile to Jasmine rice but can differ slightly in taste and cooking qualities. Thai Hom Mali rice, on the other hand, is considered a premium variety due to its unique scent and superior cooking quality.
