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Matoke Uganda 10 kg

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Matoke Uganda 10 kg

Matoke - Groene bananen uit Oeganda

Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.

Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

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Matoke Uganda 10 kg

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Matoke Uganda 10 kg Matoke - Groene bananen uit Oeganda Organic and fresh green banana from Uganda: you can order... Lees meer

€59,99 €53,00 Incl. BTW

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    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
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    • Vandaag verstuurd? Je hebt nog: Dec 24, 2025 17:00:00 +0100

    Omschrijving

    Matoke Uganda 10 kg

    Matoke - Groene bananen uit Oeganda

    Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.

    Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

    Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

    The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

    Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

    Lees meer

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