Akanozo Roasted Soya Beans Flour
re finely ground into flour. This type of flour is known for its rich flavor, enhanced nutritional value, and versatility in cooking and baking.
Key Details:
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Ingredients: The primary ingredient is roasted soybeans. The roasting process enhances the flavor, giving the flour a nutty taste, and may also improve digestibility compared to raw soybean flour.
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Nutritional Value: Roasted soybeans are an excellent source of plant-based protein, essential fatty acids, fiber, vitamins (like B vitamins), and minerals (such as iron, calcium, and magnesium). The roasting process helps retain these nutrients while also reducing certain anti-nutrients that can be present in raw soybeans.
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Usage:
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Porridge: Akanozo Roasted Soya Beans Flour is often used to make porridge. The flour is mixed with water or milk and cooked to create a nutritious and flavorful meal. It can be sweetened or flavored to taste.
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Baking: The flour can be used as a protein-rich ingredient in baking, either on its own or mixed with other flours. It adds a unique taste and nutritional boost to bread, cakes, cookies, and other baked goods.
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Snacks: It can be used to make protein-packed snacks or energy bars.
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Smoothies: The flour can be added to smoothies for an extra dose of protein and nutrients.
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Health Benefits: This flour is particularly beneficial for those needing additional protein in their diet, such as children, athletes, pregnant women, and the elderly. The roasting process makes it easier to digest and gives it a more pleasant taste, making it suitable for a variety of diets.
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Target Audience: The product is aimed at health-conscious consumers in Rwanda, including families looking for nutritious food options, individuals on plant-based diets, and those interested in boosting their protein intake.
Akanozo Roasted Soya Beans Flour represents a nutritious, versatile, and flavorful option for Rwandans looking to enhance their diets with a high-protein, locally-produced food produc
