Akanozo Composite Flour is a fortified flour blend produced in Rwanda. It is designed to provide a nutritious and balanced option for preparing various foods, particularly porridge. This composite flour is often enriched with vitamins and minerals, making it a popular choice for improving nutritional intake, especially for children and pregnant women.
Key Details:
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Ingredients: Akanozo Composite Flour typically includes a mix of cereals and legumes, such as maize, soybeans, millet, and sometimes sorghum. These ingredients are milled together to create a fine flour that is both nutrient-dense and easy to cook with.
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Nutritional Value: The flour is fortified with essential vitamins and minerals like iron, zinc, and vitamin A, which are crucial for healthy growth and development. This makes it particularly beneficial in regions where nutritional deficiencies are common.
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Usage: It is most commonly used to make porridge, which can be prepared by mixing the flour with water or milk and cooking it until it reaches a smooth consistency. The porridge can be sweetened or flavored according to preference.
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Target Audience: While it is suitable for all ages, Akanozo Composite Flour is especially marketed toward mothers with young children and pregnant women, given its high nutritional value.
This flour is part of Rwanda's efforts to improve food security and public health by offering affordable, nutritious food products.
