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African Beauty Palm Oil Zomi 1 liter

Omschrijving

African Beauty Palm Oil Zomi 

African Beauty Palm Oil Zomi is a high-quality red palm oil known for its deep, rich color and distinct flavor. Extracted from the fruit of oil palm trees, it is commonly used in African and West African cuisine to enhance stews, soups, and sauces.

This premium Zomi palm oil is carefully processed to retain its natural nutrients, including vitamins A and E, and antioxidants, making it not only a flavorful cooking ingredient but also a beneficial addition to a balanced diet.

African Beauty Palm Oil Zomi is particularly valued for its smooth texture, aromatic scent, and traditional taste, which brings authenticity to dishes like Jollof rice, Egusi soup, and palm nut soup. Whether used for frying, seasoning, or as a base for traditional meals, this oil is a staple in African households and markets.

African Beauty Palm Oil Zomi 1 liter

Productformulier

African Beauty Palm Oil Zomi  African Beauty Palm Oil Zomi is a high-quality red palm oil known for its deep,... Lees meer

€5,99 €5,49 Incl. BTW

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    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering

      Omschrijving

      African Beauty Palm Oil Zomi 

      African Beauty Palm Oil Zomi is a high-quality red palm oil known for its deep, rich color and distinct flavor. Extracted from the fruit of oil palm trees, it is commonly used in African and West African cuisine to enhance stews, soups, and sauces.

      This premium Zomi palm oil is carefully processed to retain its natural nutrients, including vitamins A and E, and antioxidants, making it not only a flavorful cooking ingredient but also a beneficial addition to a balanced diet.

      African Beauty Palm Oil Zomi is particularly valued for its smooth texture, aromatic scent, and traditional taste, which brings authenticity to dishes like Jollof rice, Egusi soup, and palm nut soup. Whether used for frying, seasoning, or as a base for traditional meals, this oil is a staple in African households and markets.

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