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Adja Pondu Flavour Seasoning 10 g

Omschrijving

Adja Pondu Flavour Seasoning

Adja Pondu Flavour Seasoning is a spice blend used to enhance the flavor of Pondu (or Saka Saka), a traditional Congolese dish made from cassava leaves. This seasoning is crafted to bring out the authentic taste of Pondu, making it easier to prepare the dish with a rich, authentic flavor.

Key Details:

  • Ingredients: While the exact ingredients can vary, typical components might include dried herbs, garlic, onion powder, salt, pepper, and other spices commonly used in Central and West African cuisines.
  • Usage: It is added during the cooking process of Pondu, often when the cassava leaves are being boiled or simmered, to infuse the dish with its distinctive taste. It can also be used in other leafy green dishes or stews to add a similar flavor profile.
  • Packaging: Usually comes in a packet or jar, with instructions on how much to use based on the quantity of food being prepared.

This seasoning is particularly handy for those who want to recreate the traditional flavors of Pondu without needing to source each spice individually.

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Adja Pondu Flavour Seasoning 10 g

Productformulier

Adja Pondu Flavour Seasoning Adja Pondu Flavour Seasoning is a spice blend used to enhance the flavor of Pondu (or... Lees meer

€0,39 €0,35 Incl. BTW

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    • Gratis verzending vanaf 99 euro
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    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
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    • Vandaag verstuurd? Je hebt nog: Oct 22, 2025 17:00:00 +0200

    Omschrijving

    Adja Pondu Flavour Seasoning

    Adja Pondu Flavour Seasoning is a spice blend used to enhance the flavor of Pondu (or Saka Saka), a traditional Congolese dish made from cassava leaves. This seasoning is crafted to bring out the authentic taste of Pondu, making it easier to prepare the dish with a rich, authentic flavor.

    Key Details:

    • Ingredients: While the exact ingredients can vary, typical components might include dried herbs, garlic, onion powder, salt, pepper, and other spices commonly used in Central and West African cuisines.
    • Usage: It is added during the cooking process of Pondu, often when the cassava leaves are being boiled or simmered, to infuse the dish with its distinctive taste. It can also be used in other leafy green dishes or stews to add a similar flavor profile.
    • Packaging: Usually comes in a packet or jar, with instructions on how much to use based on the quantity of food being prepared.

    This seasoning is particularly handy for those who want to recreate the traditional flavors of Pondu without needing to source each spice individually.

    Lees meer

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