Tooba Garlic and Ginger Garlic Paste 330 g

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Tooba Garlic and Ginger Garlic Paste 330 g

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Spice Cop Isaco Chicken Masala 100 g

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Wangila Sesame 400 g

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Powdered Peper Chilli 200 g

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Peanuts Patch Green Boiled 378 g: these freshly packed green peanuts were boiled in brine, thereby retaining their distichtive flavor. Open, drain liquid, shell and eat. For extra flavor, try heating in the original brine after opening. Heating directions: empty contents into saucepan, heat (do not boil). Drain and serve. Microwave instructions: empty conents into Macrowave saft dish: cover. Microwave on hight 1-1/2 to 2 minutes. Drain and serve.

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Pepper Whole Bigi Mama 100 g

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Tooba Garlic Paste 1 kg

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TS Lamb Bouillon Powder 1 kg

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Made from regionally harvested guinea peppers, our Spicy Pepper Sauce is a staple of the West African diet. It's bite is more flavorful than strong and it lends itself well to jazzing up any dish.

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Made from regionally harvested guinea peppers, our Spicy Pepper Sauce is a staple of the West African diet. It's bite is more flavorful than strong and it lends itself well to jazzing up any dish. INGREDIENTS:  Fresh lantern pepper, vinegar, oil (soybean), salt, citric acid E330.

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