Tropic Market brengt producten uit verschillende delen van de wereld samen. Gespecialiseerd in tropische voedingsmiddelen, cosmetica en verzorgingsproducten, met een zorgvuldig geselecteerd assortiment voor dagelijks gebruik.
Rijst producten
Rice Basmati Parboiled President: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Dragon Pandan Rijst AAA 20kg: high quality Pandan rijst. grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
Dragon Rijst 20 kg:
Hele en lange korrel
Geparfumeerd rijst
AAA kwaliteit
Experience the superior quality of Dragon Jasmine Rice AAA. Grown in the pristine fields of Thailand, our rice is carefully selected to ensure consistent excellence in every grain. With its fragrant aroma and delightful taste, this jasmine rice is the perfect choice for discerning chefs and home cooks alike
Avtar Basmati Rice 5 kg
Avtar Basmati Rice is a long-grain basmati rice with a distinctive aroma and pleasant texture. It is suitable for a variety of dishes and can be served as part of a varied and balanced meal.
Product Information
Brand: Avtar
Product: Basmati Rice
Weight: 5 kg
Type: Parboiled basmati rice
Rice type: Long-grain basmati rice
Package: 1 bag
Preparation
Prepare the rice according to the cooking instructions provided on the packaging.
Basmati rice can be served with curries, stews, vegetables, meat, fish and other dishes.
Ingredients
Please check the current ingredients list and allergen information on the original packaging before use.
Storage
Store the product according to the instructions on the packaging, preferably in a cool and dry place.
Important Information
This product is a food product. The information provided on this page is intended for general product information only and does not constitute medical or nutritional advice.
Nutritional values, ingredients and other product information may vary between product batches or packaging versions. Always check the information provided on the original product packaging.
Rice Basmati Parboiled President 5 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Dragon Jasmine Rice AAA 10 KG: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
Rice Basmati Tilda 10 kg: the unique, fragrant and delicate Basmati grain has been selected by more than 10,000 independent farmers, who harvest by hand in the Himalayas. A long grain rice from India and Pakistan. People who like a nice smell, thin grains and long grains, will find this a fine rice.
Tilda Truth
Broken grains removed
Starch and sticky rice released.
Rijst producten
X.O. Pandan Jasmine Rice is a type of premium rice that combines the aromatic qualities of jasmine rice with the subtle fragrance of pandan leaves. This rice variety is often sought after for its unique flavor profile and fragrant aroma, making it a popular choice in various culinary applications.
Key Features:
Aromatic Quality: The combination of jasmine rice and pandan leaves results in a highly aromatic rice, offering a distinctive and pleasant scent during cooking and eating.
Long-Grain Rice: Jasmine rice is known for its long, slender grains that become fluffy and slightly sticky when cooked, ideal for a variety of dishes.
Premium Quality: X.O. Pandan Jasmine Rice is typically of premium quality, ensuring consistent texture and flavor.
Versatility: Suitable for many dishes, including Asian cuisines such as Thai, Vietnamese, and Malaysian recipes.
Benefits:
Enhanced Flavor: The infusion of pandan enhances the natural flavor of jasmine rice, adding a subtle, sweet, and nutty taste.
Fragrance: The aromatic qualities of both jasmine and pandan make the rice appealing and add an extra dimension to meals.
Nutritional Value: Jasmine rice is a good source of carbohydrates and provides some essential nutrients such as B vitamins and magnesium.
Culinary Versatility: Can be used in a wide range of dishes, from plain steamed rice to more complex recipes like fried rice, rice salads, and desserts.
Cooking Tips:
Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture.
Water Ratio: Use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for fluffy rice. Adjust based on preference.
Cooking Method: Cook the rice in a rice cooker, on the stovetop, or in an instant pot. Bring to a boil, then reduce the heat and let it simmer covered until the water is absorbed (about 15-20 minutes for stovetop).
Let It Rest: After cooking, let the rice sit covered for about 10 minutes to finish steaming and to allow the flavors to meld.
Fluff Before Serving: Gently fluff the rice with a fork before serving to separate the grains.
Serving Suggestions:
Side Dish: Serve as a fragrant side dish to complement curries, grilled meats, stir-fries, and seafood.
Fried Rice: Use as the base for fried rice, adding vegetables, proteins, and seasonings.
Rice Salads: Combine with fresh herbs, vegetables, and a light dressing for a refreshing rice salad.
Desserts: Incorporate into sweet rice desserts, pairing with coconut milk and tropical fruits.
Conclusion:
X.O. Pandan Jasmine Rice is a delightful and versatile choice for enhancing your meals with its unique aroma and flavor. Whether used as a simple side dish or as the star ingredient in a more elaborate recipe, this rice variety adds a touch of elegance and deliciousness to your culinary creations.
Dragon Pandan Rice
Dragon Green Pandan Jasmin Perfumed AAA 10 kg: Long jasmine rice has different names. It is also called Thai hom mali rice, pandan rice or perfumed rice. The jasmine rice is a long grain rice with a soft texture and a nice aromatic scent of jasmine when you prepare it. This rice sticks a little bit together during preparation.
Preparation Green tarragon jasmine rice
Before cooking, wash the rice 2-3 times with water to reduce the starch. This also makes the rice taste better. For the preparation, use double the water for the rice. So for 1 serving of rice of 185gr you use 350 ml of water.
With the jasmine rice there is also a difference between old and new rice. Old jasmine rice is easier to prepare than new ones. The new jasmine rice absorbs water more easily, so you have to reduce the water with cooking.
Quality jasmine rice
The quality of the jasmine rice is usually also stated on the packaging. You know its quality from the amount of A's on it. Rice with a AAA rating is one of the most common good quality rice. The more the A's, the better their quality.
Baitang Jasmine Rijst 20 kg: Jasmine rice whole or pandan rice is a long grain rice that has the nutty smell and taste of pandan. After cooking the rice, it has a naturally delicious fragrance, soft in taste and structure. Jasmine rice belongs to the white rice.
The grain of rice is ground, polished and stripped of the pericarp. In this way, the rice gets its beautiful white color, but it has little to no taste. That is precisely why it is easy to process in different dishes.
Golden Naga Thai Jasmine Rice 20 kg: Jasmine rice whole or pandan rice is a long grain rice that has the nutty smell and taste of pandan. After cooking the rice, it has a naturally delicious fragrance, soft in taste and structure. Jasmine rice belongs to the white rice.
The grain of rice is ground, polished and stripped of the pericarp. In this way, the rice gets its beautiful white color, but it has little to no taste. That is precisely why it is easy to process in different dishes.
