Gari White African Beauty 900 g; Cassave is a versatile root vegetable and can be transformed to produce varieties of food of which gari is just one. It is a major source of calories and carbs.it is also rich in fiber, thiamine, phosphorus, calcium and riboflavin.
Safi Sardines With Vegetable Oil 90 g
Sardine is one of the most famous and important types of seafood. It has a very delicious taste and high nutritional value. High in Omega 3. Healthy source of Calcium, Iron & Protein rich food from Morocco. 125g
Ingredients:Sardine 70%, vegetable oil 25.9%, pepper 3%, salt 1.1%
Badia Seasoning
Badia Poultry Seasoning Southern Blend Chicken 623.7 g: This precise mix of herbs, salt, garlic and onions will delicately enhance the mildness of any poultry dish with a perfect balance.
Elevate the taste of your favorite chicken recipes with Badia Poultry Seasoning Southern Blend. This expertly crafted seasoning blend brings together a harmonious combination of herbs and spices, carefully selected to enhance the flavor of your chicken dishes. Designed to capture the essence of Southern cooking, our unique blend adds a delightful depth of flavor, creating a truly memorable culinary experience.
Whether you're baking, grilling, or roasting, Badia Poultry Seasoning Southern Blend is the perfect companion for your chicken creations, leaving your taste buds wanting more.
KNOWN ALLERGENS
None
COUNTRY OF ORIGIN
United States
GLUTEN-FREE
Yes
HALAL
Yes
KOSHER
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
INGREDIENTS
Dehydrated Vegetables (Garlic and Onion), Salt, Spices, including Paprika, and Tricalcium phosphate (to prevent caking).
Akabanga peper Rwanda 30 cl: Rwandan liquid, yellow and hot biologic chili sauce (peper) produced in Rwanda. Akabanga can both be used as a condiment or as a cooking for the real taste of your food.
Jollof Rice Seasoning
Badia Jollof Rice Seasoning 793 g: this time -honored blend makes your excellent Jollof Rice. Mix with vegetables, meat, chicken or fish. Serve with plantains and salad.
Soubry Potato Starch
Soubry Potato Starch is a high-quality, gluten-free starch made from premium potatoes. It is a versatile ingredient that can be used in various recipes for thickening, binding, or dusting. Soubry Potato Starch is known for its smooth texture and neutral flavor, making it suitable for both sweet and savory dishes.
Whether you are baking, cooking, or frying, Soubry Potato Starch is the perfect choice to enhance the texture and consistency of your creations. Choose Soubry Potato Starch for all your culinary needs and experience the difference in quality and performance.
Akeza cassava leaves 200 g: pounded dried edible cassava leaves: recette pondu est facile à faire. Comment préparer le pondu congolais. Le pondu autrement appelé saka saka est l’un des plats les plus populaires de la RD Congo.
Preparations et instructions:
Temps de préparation : 30 minutes
Temps de cuisson : 40 minutes
Ingrédients (pour 4 personnes) :
750 g de feuilles de manioc moulues (disponible dans les magasins de produits exotiques)
4 poivrons
2 aubergines
2 courgettes
1 poireau
1 bouquet de ciboulette
1 boite de sardines (facultatif)
huile de palme ou huile d’olive (quantité à déterminer selon les goûts)
1 bouillon de légumes (le cube Maggi pondu existe dans les magasins de produits exotiques)
sel
Préparation de la recette :
Couper les aubergines et les courgettes en dés d’1 cm maximum, le poireau et la ciboulette en rondelles. Pour gagner du temps, réduire la totalité ou la moitié de chaque légume en bouillie (sauf le poivron), grâce à un mixeur à légumes. Plus les légumes sont solides, plus longue sera la cuisson.Dans une grande casserole, faire cuire les feuilles de manioc avec un peu d’eau.Si vous utilisez de l’huile d’olive, les faire griller dans l’huile et ajouter un peu d’eau (limiter la quantité d’eau, vu que les feuilles en absorbent pas mal et que les autres légumes vont en apporter).
Ajouter les légumes en commençant par le poivron.Laisser le poivron cuire une vingtaine de minutes, et quand il commence à devenir vert foncé, ajouter le reste des légumes.A ce stade, la cuisson peut durer 30 à 40 min selon l’état plus ou moins solide de vos légumes.
Quand le pondu commence à prendre en homogénéité, en fin de cuisson, ajouter l’huile de palme (sauf si vous avez utilisé de l’huile d’olive au départ), le bouillon de légumes, du sel si nécessaire, et pour relever le goût, éventuellement les sardines.Prêt, le pondu est censé avoir une consistance pâteuse, plus ou moins compacte, et en sauce (un peu comme des épinards hachés à la crème).
Remarques :
A consommer avec du riz.
NB: Vous pouvez remplacer les crevette par: la viande de bœuf, le poisson (maquereau, thon, etc) frais désossé et émietté (maquereau, thon, etc), du blanc du poulet, La viande de porc etc.
PLANTAIN YELLOW FUFU
African Beauty Yellow Plantain Fufu 680 g: African Beauty Yellow Plantain Fufu is a traditional West African dish made from mashed plantains, boiled and pounded to create a smooth and doughy texture. Our fufu is made from premium quality yellow plantains, chosen for their sweet and savory taste, soft texture, and rich nutritional value.
Perfect as a main dish or side for any meal, our fufu is naturally gluten-free, vegan, and free from any additives or preservatives. Enjoy the taste of Africa with every bite of our Yellow Plantain Fufu!
Royco Mchuzi Chicken Kenya 200 g: Spicy Beef Flavour Seasoning. Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen - transforming ordinary meals into finger licking ones. Royco is the trusted partner in the kitchen helping you add colour, and enriching your meals so that the whole family can enjoy. It enhances the taste and aroma of your food transforming it into such an appetizing meal that your family cannot help asking for more.
Ingredients. Corn Starch● Iodized Salt● Sugar● Flavour Enhancers (E621● E632● E627)● Nature-identical Flavours (Onion● Chicken)● Coriander● Chili● Ginger● Food Colours (Caramel● Sunset Yellow)● Cumin● Turmeric● Cloves● Citric Acid● Cinnamon● Methee● Fennel● Garlic.
BLACK EYE BEANS
African Beauty Black Eye Beans 900 g: discover the rich flavors and incredible versatility of our top-quality Black Eye Beans. Sourced from trusted farmers, these legumes are renowned for their distinctive creamy texture and nutty taste. Whether you're an avid cook or simply seeking to incorporate healthier ingredients into your meals, these Black Eye Beans are a perfect choice.
Packed with essential nutrients, including fiber, iron, and folate, these beans provide a robust addition to soups, stews, salads, and countless other recipes. Elevate your culinary creations with the natural goodness of Black Eye Beans and indulge in a world of delicious possibilities!
Nutritional Value: Black-eyed peas are a good source of various essential nutrients, including protein, fiber, folate, potassium, iron, and vitamins like A and B-complex vitamins. They are also low in fat and calories.
African Beauty Banku Mix Ghana 900 g: African Beauty Bank Mix is a producthygienically made 100% natural row material with no additives.
Preparation:
Take 1 part of Bank Mix and 1 part of water into a sauce pan.
Mix till free lumps. Add salt if required
Pour into a cookery pot and place over modrate heat.
Dragon Pandan Rice
Dragon Green Pandan Jasmin Perfumed AAA 10 kg: Long jasmine rice has different names. It is also called Thai hom mali rice, pandan rice or perfumed rice. The jasmine rice is a long grain rice with a soft texture and a nice aromatic scent of jasmine when you prepare it. This rice sticks a little bit together during preparation.
Preparation Green tarragon jasmine rice
Before cooking, wash the rice 2-3 times with water to reduce the starch. This also makes the rice taste better. For the preparation, use double the water for the rice. So for 1 serving of rice of 185gr you use 350 ml of water.
With the jasmine rice there is also a difference between old and new rice. Old jasmine rice is easier to prepare than new ones. The new jasmine rice absorbs water more easily, so you have to reduce the water with cooking.
Quality jasmine rice
The quality of the jasmine rice is usually also stated on the packaging. You know its quality from the amount of A's on it. Rice with a AAA rating is one of the most common good quality rice. The more the A's, the better their quality.
