African Beauty Mbika Egusi Melon Seeds 400 g: Mbika Egusi Melon Seeds are a traditional African ingredient used to make soups, stews, and sauces. These melon seeds are high in protein and have a nutty flavor. They can be ground into a powder and used as a thickener for soups and stews, or they can be cooked whole in dishes like egusi soup. Mbika Egusi Melon Seeds are an essential ingredient in many African dishes and can be found in most African grocery stores.

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African Beauty Natural Couscours Thieré Elevate your dining experience with African Beauty Natural Couscours Thieré. Made with high-quality ingredients and a blend of traditional spices, this dish is perfect for those looking to add a touch of African flair to their meals. Enjoy the authentic flavors of African cuisine right at home.

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African Beauty Natural Thiere Lalo 400 g African Beauty Natural Thiere Lalo is a traditional West African food product, often used in Senegalese cuisine. Thiere (also spelled thiéré or tiéré) refers to a type of couscous made from millet, and lalo (also known as lallo) is a green leafy vegetable, often dried and ground into a powder, commonly used in cooking for its nutritional benefits and flavor. Key Components: Thiere: Origin: Traditionally from Senegal and other West African countries. Ingredients: Typically made from millet, but can also be made from other grains like sorghum or maize. Preparation: Steamed like couscous and often served with a variety of sauces, meats, and vegetables. Lalo: Origin: Common in West African cuisine. Ingredients: Made from the dried leaves of plants like jute (Corchorus olitorius) or baobab. Uses: Added to soups, stews, and sauces for its thickening properties and nutritional value, including high levels of vitamins and minerals. Common Uses: Couscous Dishes: Thiere can be served as a base for a variety of dishes, often accompanied by meats (such as lamb or chicken) and vegetables. Soups and Stews: Lalo is commonly used to thicken and flavor traditional soups and stews, adding a unique taste and texture. Sauces: Both thiere and lalo can be incorporated into various sauces, enriching the dish with their distinct flavors. Preparation Tips: Thiere Preparation: Steaming: Place the millet couscous in a steamer and cook until fluffy. This can take around 20-30 minutes. Flavoring: Season with salt, butter, or oil to taste. Can be served with a sauce or stew poured over it. Lalo Preparation: Rehydration: If using dried lalo, soak it in water to rehydrate before adding it to dishes. Cooking: Add the rehydrated lalo to soups, stews, or sauces during the cooking process. It helps to thicken the dish and add a distinctive flavor. Nutritional Information: Thiere: High in carbohydrates, fiber, and essential nutrients such as magnesium, phosphorus, and B vitamins. Lalo: Rich in vitamins A and C, calcium, iron, and antioxidants. It's known for its health benefits, including improving digestion and boosting the immune system. Recipes: Thiere with Lamb Stew: Ingredients: Thiere, lamb pieces, onions, tomatoes, garlic, carrots, sweet potatoes, spices (cumin, coriander, turmeric), salt, and pepper. Instructions: Cook the lamb with onions and garlic, add tomatoes and spices, then simmer with vegetables until tender. Serve over steamed thiere. Lalo Soup: Ingredients: Dried lalo, onions, garlic, tomatoes, stock (vegetable or meat), salt, and pepper. Instructions: Sauté onions and garlic, add tomatoes and stock, then stir in the rehydrated lalo. Simmer until the soup thickens and flavors meld. These ingredients are versatile and can be adapted to various recipes based on personal preference and regional variations. If you have a specific dish in mind or need further details, feel free to ask!

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African Beauty Natural Thiakry  African Beauty Natural Thiakry is a delightful and nutritious West African dessert that combines millet couscous with creamy and sweet ingredients. It is a popular treat in many West African countries, particularly Senegal. Here’s a typical recipe and the ingredients you might find in African Beauty Natural Thiakry: Ingredients: Millet Couscous: The base of the dessert, providing a slightly nutty flavor and a hearty texture. Yogurt: Adds creaminess and tanginess to the dish. Sweetened Condensed Milk: Adds sweetness and richness. Whole Milk or Evaporated Milk: To achieve the desired consistency and creaminess. Sugar: To taste, depending on your sweetness preference. Vanilla Extract: For a hint of vanilla flavor. Nutmeg or Cinnamon: Adds a warm, spiced flavor. Dried Fruits: Such as raisins or chopped dates for added texture and sweetness (optional). Grated Coconut: For an additional layer of flavor and texture (optional). Preparation: Cook the Millet Couscous: Prepare the millet couscous according to package instructions, usually by steaming or boiling until tender. Combine Ingredients: In a large bowl, mix the cooked millet couscous with yogurt, sweetened condensed milk, whole milk, and sugar. Adjust the amount of milk to achieve your desired consistency. Flavor: Add vanilla extract, and a pinch of nutmeg or cinnamon to the mixture. Stir well to combine. Optional Additions: Mix in dried fruits and grated coconut if desired. Chill: Refrigerate the mixture for at least an hour to allow the flavors to meld and the dessert to chill. Serve: Serve cold as a refreshing dessert. Benefits: Nutrient-Rich: Millet is high in fiber and essential nutrients. Creamy and Delicious: The combination of dairy products makes it rich and satisfying. Versatile: Can be customized with various fruits and spices to suit your taste. For an authentic experience, try to source traditional ingredients and follow regional variations of the recipe. Enjoy your homemade African Beauty Natural Thiakry!

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Ofada Rice  African Beauty Ofada Rice 900 g: introducing African Beauty Ofada Rice, a truly remarkable and authentic delicacy straight from the heart of Africa. Grown in the fertile lands of Nigeria, this rice is known for its distinct flavor, captivating aroma, and unique grains. Handpicked with care, African Beauty Ofada Rice offers a one-of-a-kind culinary experience, adored by rice enthusiasts around the world. Perfectly suited for traditional African dishes like jollof rice and fried rice, its firm texture and nutty taste will leave you craving for more. Elevate your cooking to new heights with African Beauty Ofada Rice, the epitome of African gastronomy.

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African Beauty Palm Oil Zomi  African Beauty Palm Oil Zomi is a high-quality red palm oil known for its deep, rich color and distinct flavor. Extracted from the fruit of oil palm trees, it is commonly used in African and West African cuisine to enhance stews, soups, and sauces. This premium Zomi palm oil is carefully processed to retain its natural nutrients, including vitamins A and E, and antioxidants, making it not only a flavorful cooking ingredient but also a beneficial addition to a balanced diet. African Beauty Palm Oil Zomi is particularly valued for its smooth texture, aromatic scent, and traditional taste, which brings authenticity to dishes like Jollof rice, Egusi soup, and palm nut soup. Whether used for frying, seasoning, or as a base for traditional meals, this oil is a staple in African households and markets.

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African Beauty Palm Soup 400 ml: experience the broth of champions with our African Beauty Palm Soup PALM NUT CREAM. Sourced from the finest selection of palm nuts, our soup concentrate paves the way for PREMIUM QUALITY traditional African dishes. Handcrafted to perfection, this cream accentuates the authentic flavors of West African cuisine, while maintaining a wholesome and nourishing profile. Awaken your senses and let your taste buds journey through the regions of Ghana, Nigeria, and other parts of Africa right in your own kitchen.

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African Beauty Palm Soup 800 g Introducing our exquisite African Beauty Palm Soup, a true culinary delight inspired by the rich flavors of Africa. Made with authentic palm fruit extract and a blend of traditional African spices, this soup offers a luxurious and indulgent taste experience. Diving into a bowl of our African Beauty Palm Soup means savoring the heartwarming essence of African cuisine. Immerse yourself in a symphony of flavors as you enjoy the wholesome goodness this soup brings to your table. Experience the magic of Africa in every spoonful with our meticulously crafted African Beauty Palm Soup.

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African Beauty Pepper Powder 50 g: enjoy the high quality made in Nigeria stong pepper powder. Elevate your culinary creations with our exquisite African Beauty Pepper Powder. Grown and harvested in the fertile lands of Nigeria, this hot pepper powder embodies the true essence of African cuisine. Bursting with bold and intense flavors, our carefully selected peppers add a fiery kick to any dish, awakening your taste buds with every bite. Experience the vibrant spice of Africa and infuse your recipes with the exotic flavors of our premium African Beauty Pepper Powder. Take your cooking to new heights and embark on a culinary journey with us!

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PLANTAIN FUFU African Beauty Fufu Plantain 681 g: feel the difference by trying the African Beauty Fufu Plantain wich is 100% inside natural. African beauty plantain fufu is a traditional African dish made from boiled and mashed plantains. It is a staple food in many African countries, including Nigeria, Ghana, and Cameroon. The plantains are boiled until they are soft and then mashed with a wooden mortar and pestle or a food processor. The resulting paste is then formed into balls or patties and served with a variety of sauces or stews. Fufu can also be served as an accompaniment to other dishes such as jollof rice or egusi soup. Op voorraad!

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African Beauty Potato Flakes African Beauty Potato Flakes are a type of dehydrated potato product typically used in cooking and baking. Potato flakes are made from whole potatoes that are cooked, mashed, and then dehydrated to create a convenient, shelf-stable product that can be rehydrated with water or other liquids to make mashed potatoes, or used as an ingredient in various recipes. Common Uses: Mashed Potatoes: Simply rehydrate with water, milk, or broth to create instant mashed potatoes. Baking: Used as an ingredient in bread, rolls, and other baked goods to add moisture and a light texture. Coating for Frying: Can be used as a coating for fried foods, providing a crispy exterior. Thickening Agent: Added to soups, stews, and gravies to thicken the consistency. Casseroles: Used in casseroles to add texture and flavor. Preparation Tips: Rehydration: Combine potato flakes with hot water, milk, or broth in a ratio of about 1 cup liquid to 1 cup potato flakes. Adjust for desired consistency. Enhancement: Add butter, salt, pepper, and other seasonings to taste. Storage: Store in a cool, dry place in an airtight container to maintain freshness. Nutritional Information: Potato flakes generally retain much of the nutritional value of whole potatoes, including being a good source of carbohydrates and providing some vitamins and minerals, such as vitamin C and potassium. However, the specific nutritional profile can vary based on the brand and any added ingredients. Recipes: Quick Mashed Potatoes: 1 cup potato flakes 1 cup hot water 1/2 cup milk 2 tbsp butter Salt and pepper to taste Combine hot water, milk, and butter. Stir in potato flakes and season to taste. Potato Bread: 2 cups flour 1/2 cup potato flakes 1 tbsp sugar 1 tsp salt 2 tsp yeast 1 cup warm water Mix dry ingredients, then add water. Knead, let rise, shape, and bake at 375°F (190°C) for 30-35 minutes. If you have specific questions or need a detailed recipe using African Beauty Potato Flakes, feel free to ask!  

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