SUYA SPICES Suya Spices: Suya Barbeque mix ideal for grilling meat. Mix this exotic mixture with a little olive oil and add chicken, lamb, beef or salmon to it before grilling. In this way you experience the delicious taste of West African cuisine in your own home.

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Mabele Kaolin Ghana 300 g Mabele Kaolin refers to a type of clay, commonly known as kaolin, which is rich in the mineral kaolinite. Kaolin is often called "white clay" due to its fine, white appearance, and is widely used in various industries for its properties. "Mabele" is a term from some African languages, such as Tswana and Zulu, which means "grains" or "grits," but in this context, it may be used regionally or colloquially to refer to kaolin. Here are some key details about kaolin: 1. Composition: Kaolin is primarily composed of the clay mineral kaolinite. It has a soft, fine texture and can range in color from white to light shades of pink or yellow, depending on impurities. 2. Uses: Cosmetics: Kaolin is widely used in skincare products, such as masks and powders, due to its ability to absorb oils and soothe the skin. Pharmaceuticals: Kaolin has been traditionally used in medicine, especially to treat digestive issues and as an anti-inflammatory.

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Glorie Hair Gel Glorie Hair Gel Strong 500 ml: ultra poweful hair conditioner hair gel. It helps your hair to create powerful and long lasting styles. It can be easily removed by combing.

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Hairwax / Haarwax Fixation Hair Wax does not feel heavy and does not look like there is a product in the hair. Natural finish Pre- and post-styling Gives volume Protects against heat Use: The Glorie Fixation Hair Wax can be used on all hair types and lengths. Apply a little of the Glorie Fixation Hair Wax to damp hair, then you can blow-dry the hair for extra volume. You can also use the product on dry hair to style it. The hair stays in shape with the Glorie Fixation Hair Wax for up to 24 hours!

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Badia Complete Seasoning 793,8 g: with Dehydrated vegetables (garlic and onion), salt, monosodium glutamate, spices, herbs and tricalcium phosphate (to prevent caking).

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Ghana Heritage Plantain Fufu  Ghana Heritage Plantain Fufu is a traditional Ghanaian dish, commonly made by combining plantains and cassava to create a smooth, starchy dough-like consistency. Fufu is a staple food in many West African countries, including Ghana, and it is often served with a variety of soups or stews, such as light soup, palm nut soup, groundnut soup, or egusi soup. Here’s an overview of how Plantain Fufu is made and enjoyed in Ghana: Ingredients: Plantains: Typically green (unripe) or semi-ripe plantains are used for a starchy texture. Cassava (Yuca): Often paired with plantains to provide a balance of flavors and textures. Water: For boiling the plantains and cassava and forming the fufu. Preparation: Peeling the Plantain and Cassava: Both the plantains and cassava are peeled and cut into chunks. Boiling: The pieces are boiled until they become soft and tender. Pounding: Traditionally, the cooked plantain and cassava are pounded together in a large wooden mortar and pestle. This creates a smooth and elastic dough-like mixture. Shaping: Once the mixture is smooth, it's formed into round balls. Modern Method: Many people now opt to use Plantain Fufu flour, a processed mix that simplifies the process. The flour is stirred into hot water on the stove to achieve the same smooth consistency. Serving: With Soups and Stews: Plantain fufu is typically served with rich, flavorful soups or stews like groundnut (peanut) soup, light soup (a tomato-based soup), or palm nut soup. Eating with Hands: Fufu is traditionally eaten with the hands, often without chewing, by breaking off a small piece, forming a ball, and dipping it into the soup or stew. Nutritional Value: Plantain fufu is a good source of carbohydrates and dietary fiber, with plantains adding vitamins and minerals, including potassium and vitamin C. This dish has deep cultural significance in Ghanaian and broader West African heritage, often served during family gatherings, celebrations, and important events.

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GROUNDED EGUSI MELON SEEDS African Beauty Grounded Egusi Melon Seeds 400 g: Egusi melon seeds are a popular ingredient in African cuisine. They are used to make soups, stews, and sauces. The seeds have a nutty flavor and can be ground into a powder or paste. They are high in protein and fiber, making them a nutritious addition to any meal. Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture.

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Gummy Styling Hairwax Matt Finish 6 stuks: for natural expressions with matte finish and provides texturizing control of hair. Allows you to make your hair.

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