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X.O. Glutinous Rice Flour 500 g

Omschrijving

X.O. Glutinous Rice Flour

Product Description:
X.O. Glutinous Rice Flour is a premium-quality flour made from finely milled glutinous rice. Despite its name, it does not contain gluten; “glutinous” refers to its sticky texture when cooked. Known for its smooth consistency and authentic taste, this flour is widely used in Asian cuisine to prepare traditional desserts, snacks, and specialty dishes.

Key Features:

  • High Quality – finely milled for smooth texture and consistent results.

  • Versatile Use – ideal for making rice cakes, dumplings, mochi, and other Asian delicacies.

  • Authentic Taste – provides the traditional sticky and chewy texture expected in glutinous rice recipes.

  • Gluten-Free – suitable for gluten-free cooking and baking.

  • Trusted Brand – X.O. is recognized for quality and reliability in Asian food products.

Applications:

  • Asian sweets and desserts (mochi, sesame balls, rice cakes)

  • Dumplings, noodles, and savory snacks

  • Thickening agent for sauces and soups

  • Gluten-free baking recipes.

X.O. Glutinous Rice Flour 500 g

Productformulier

X.O. Glutinous Rice Flour Product Description:X.O. Glutinous Rice Flour is a premium-quality flour made from finely milled glutinous rice. Despite... Lees meer

€2,99 €2,69 Incl. BTW

  • Altijd de beste prijzen

    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Vandaag verstuurd? Je hebt nog: Aug 03, 2026 17:00:00 +0200

    Omschrijving

    X.O. Glutinous Rice Flour

    Product Description:
    X.O. Glutinous Rice Flour is a premium-quality flour made from finely milled glutinous rice. Despite its name, it does not contain gluten; “glutinous” refers to its sticky texture when cooked. Known for its smooth consistency and authentic taste, this flour is widely used in Asian cuisine to prepare traditional desserts, snacks, and specialty dishes.

    Key Features:

    • High Quality – finely milled for smooth texture and consistent results.

    • Versatile Use – ideal for making rice cakes, dumplings, mochi, and other Asian delicacies.

    • Authentic Taste – provides the traditional sticky and chewy texture expected in glutinous rice recipes.

    • Gluten-Free – suitable for gluten-free cooking and baking.

    • Trusted Brand – X.O. is recognized for quality and reliability in Asian food products.

    Applications:

    • Asian sweets and desserts (mochi, sesame balls, rice cakes)

    • Dumplings, noodles, and savory snacks

    • Thickening agent for sauces and soups

    • Gluten-free baking recipes.

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