The BLUE BAY POUNDO IYAN has become a firm favourite with Nigerians all over, and its popularity continues to increase. In fact in some parts of Europe, it out sells all the other combined brands. Blue Bay Poundo Iyan is a type of instant yam flour used for making a traditional Nigerian dish called pounded yam. Pounded yam is a popular staple in many West African countries and is typically served with various soups and stews, such as egusi, ogbono, or vegetable soup. Here are some key points about Blue Bay Poundo Iyan: Features Convenience: The instant flour simplifies the preparation process, eliminating the need for peeling, boiling, and pounding yam tubers. Texture: When prepared correctly, it achieves a smooth, stretchy texture similar to traditionally pounded yam. Flavor: Maintains the authentic taste of traditional pounded yam, making it a popular choice for those who want the traditional experience with less effort. Packaging: Often available in various sizes, suitable for different household needs. Preparation To prepare Blue Bay Poundo Iyan: Boil Water: Start by boiling water in a pot. Add Flour: Gradually add the yam flour to the boiling water while stirring continuously to avoid lumps. Mix Well: Keep stirring until the mixture becomes smooth and reaches the desired consistency. Cook Through: Allow it to cook for a few more minutes while stirring to ensure it's well-cooked. Serve: Once done, mold it into desired shapes and serve hot with your favorite soup or stew. Nutritional Value Pounded yam made from Blue Bay Poundo Iyan is rich in carbohydrates and provides energy. It's also a source of dietary fiber, vitamins, and minerals. Storage Store the yam flour in a cool, dry place to maintain its quality and prevent spoilage. Using Blue Bay Poundo Iyan is a great way to enjoy a beloved traditional dish with modern convenience, making it accessible to both seasoned cooks and those new to African cuisine.

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PAPAYA BUTTER CREAM American Dream Papaya Butter Cream 500ml: Body cream with papaya extract, shea butter, and vitamin E called American Dream. A formula for skin brightening that contains natural exfoliants. Prevents stretch marks, blemishes, and acne by calming and cleansing. In addition to Vitamin E, Shea Butter, and Papaya Extract. Organic Exfoliation. Leaves Skin Brighter, Revived, and More Radiant. Apply to clean skin every day; the entire body may be used.

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Badia Granulated Garlic is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic: What is Granulated Garlic? Granulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile. Uses in Cooking Seasoning: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic. Rubs and Marinades: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices. Condiments: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor. Baking: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor. Advantages Convenience: No need to peel, chop, or press garlic; just measure and add it directly to your dish. Long Shelf Life: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple. Consistency: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can. Substitution Tips Fresh Garlic: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1/4 teaspoon of granulated garlic equals one clove of fresh garlic. Garlic Powder: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated. Storage Store Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency. Nutritional Benefits Antioxidants: Garlic is rich in antioxidants, which can help protect your cells from damage. Anti-inflammatory: It has natural anti-inflammatory properties that can benefit your overall health. Heart Health: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels. Conclusion Badia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.

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BADIA GARLIC POWDER Badia Garlic Powder: Badia Garlic Powder is a kitchen essential for every home cook who loves to add flavor to their dishes without the hassle of peeling and mincing garlic. Made from high-quality garlic cloves, this garlic powder adds an intense and deliciously pungent flavor to any dish it's added to. It's perfect for marinades, soups, stews, salad dressings, and other recipes that call for garlic. Get your Badia Garlic Powder today and elevate your culinary creations!

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Royco Mix Beef Mchuzi 500g: with natural spices. Containing oorlander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin and methi seeds. For cooking: 1. Fry or boil your meat, vegetable or and other food, 2. For boiled food, drain excess water 3. Add one tablespoon or more of Royco Mchuzi mix in a cup of cold water and stir tomix 4. Addto your food to obtain the desired taste and then cook the food until ready. More information about Royco and how to use click here

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  PINTO BEAN SEASONING A seasoning blend used in cooking Pinto beans with a smokey garlic-like flavor. KNOWN ALLERGENS None COUNTRY OF ORIGIN United States GLUTEN-FREE Yes HALAL No KOSHER No MSG-FREE Yes SODIUM STATUS Salt Added UNIT UPC 033844007546 INGREDIENTS Dehydrated Vegetables (Garlic & Onion), Salt, Spices, including Paprika and Chili Pepper, Canola Oil and Tricalcium Phosphate (to prevent caking).

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🌾 MC BROWN Golden Sella Basmati Jollof Rice Premium Parboiled Basmati – Perfect for Flavourful, Fluffy Jollof Experience the perfect fusion of authentic West African flavor and premium basmati texture with MC BROWN Golden Sella Basmati Jollof Rice. Specially selected and parboiled to preserve nutrients, this long-grain basmati rice is engineered to deliver fluffy, separate grains that hold their shape—even in rich, saucy dishes like jollof rice. Crafted for jollof lovers, each grain absorbs flavor without becoming mushy, ensuring perfect texture, vibrant color, and deep taste every time. Whether you're preparing for a family dinner or a festive gathering, MC BROWN rice brings restaurant-quality results to your kitchen. ✅ Key Features: Golden Sella Basmati: Parboiled for improved texture and golden hue Long, Fluffy Grains: Stay separate and firm—never sticky or broken Perfect for Jollof: Absorbs spices and sauces while maintaining ideal consistency Naturally Aromatic: Delivers a subtly nutty fragrance for a rich sensory experience High Nutritional Value: Retains more vitamins and minerals from parboiling process Versatile: Also suitable for fried rice, biryani, stews, and pilafs 🍽️ How to Use: Rinse thoroughly before cooking. Ideal for jollof rice, use with tomato base, onions, stock, and spices for authentic flavor. Adjust water ratio for desired firmness. 📦 Available Sizes: 1 kg | 5 kg | 10 kg | 20 kg 🌍 Proudly Distributed by: MC BROWN Foods and Africa Products Shop as retailer — Delivering quality ingredients for the African kitchen and beyond.

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