Rice Basmati Parboiled President 20 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Endlesslove Basmati Rice – Parboiled Golden Sella
Introducing Endlesslove Basmati Rice, Parboiled Golden Sella, available for export. This premium-quality rice is perfect for customers seeking the rich taste and texture of Basmati with the enhanced cooking characteristics of parboiled rice.
Key Features:
Type: Basmati Parboiled Golden Sella
Premium Quality: Ideal for both home and commercial use
Perfect Grain Texture: Fluffy and non-sticky after cooking
Rich in Aroma: The distinct fragrance of authentic Basmati
Endlesslove Basmati Rice – Parboiled Golden Sella
Introducing Endlesslove Basmati Rice, Parboiled Golden Sella, available for export. This premium-quality rice is perfect for customers seeking the rich taste and texture of Basmati with the enhanced cooking characteristics of parboiled rice.
Key Features:
Type: Basmati Parboiled Golden Sella
Premium Quality: Ideal for both home and commercial use
Perfect Grain Texture: Fluffy and non-sticky after cooking
Rich in Aroma: The distinct fragrance of authentic Basmati
Rasoi Golden Sella Basmati Rice
Description:
Type: Basmati rice
Characteristics: Golden Sella (parboiled)
Uses: Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.
Benefits:
Parboiled Process: Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.
Aroma: Maintains the unique, aromatic fragrance typical of basmati rice.
Texture: After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.
Nutritional Value: Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear to remove any excess starch.
Soak: Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.
Cook: Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).
Storage:
Store the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.
Purchase Information
Rasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.
Additional Notes:
Nutritional Advantages: Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.
Versatility: This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.
If you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!
Rasoi Golden Sella Basmati Rice
Description:
Type: Basmati rice
Characteristics: Golden Sella (parboiled)
Uses: Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.
Benefits:
Parboiled Process: Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.
Aroma: Maintains the unique, aromatic fragrance typical of basmati rice.
Texture: After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.
Nutritional Value: Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear to remove any excess starch.
Soak: Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.
Cook: Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).
Storage:
Store the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.
Purchase Information
Rasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.
Additional Notes:
Nutritional Advantages: Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.
Versatility: This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.
If you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati riceCharacteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati riceCharacteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Storage:
Kirin Thai Pandan Jasmine Rice 20 kg: Jasmine rice is a long-grain rice variety, originally from Thailand. Has a delicious nutty smell and taste that also reminds a bit of pandan, which is why the rice is also called pandan rice in the Netherlands
Daawat Basmati Rice 5 kg: Daawat Basmati Rice 5 kg: Let its exquisite aroma fill the air while you simmer it to perfection,and your family will be lured to the dining table bound by the spell. Daawat Select basmati rice is known far and wide for the magic its aroma creates. Fertilized by clean, snow-fed water from the Himalayas and processed with state-of-the-art technology, its uniform, long grains and pristine, white luster never fail to entice.
Daawat Every Day Basmati Rice 10 kg: is an exclusive selection of aromatic basmati rice/ When cooked, these everyday use grains provide a long fluffy and pearl look at an exceptional value. Daawat rice is known in the finest conditions in select part of northern and central India and create product with precise ageing, processing and integrity.
Badia Holy Smokes Pork and Meat Rub155,9 g: this enticing spice rub has a great smoky flavor, perfect for pork, beef, chicken, and even fish. The savory and sweet balance makes this rub stand out above the rest.
KNOWN ALLERGENS
None
COUNTRY OF ORIGIN
United States
KOSHER
Yes
HALAL
Yes
GLUTEN-FREE
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
UNIT UPC
033844003920
INGREDIENTS
Salt, Paprika, Brown Sugar, Dehydrated Garlic, Chipotle Chili Pepper, Cocoa Powder, Spices, and Rice Concentrate (as an anti-caking agent).
Aroy-D AAA Thai Jasmine Rice 18 kg: Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
