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Aroy-D Thai Jasminie Rice 1 kg: Indulge in the authentic taste of Thailand with AROY-D Thai Jasmine Rice. Expertly harvested and premium-quality, this aromatic rice variety is renowned for its subtle floral fragrance and delicate texture.
Sourced directly from Thailand's fertile rice fields, AROY-D Thai Jasmine Rice is the perfect choice to elevate your culinary creations. Whether you're preparing stir-fried dishes, sushi, or steamed rice, this premium rice will bring an irresistible aroma and exceptional flavor to every meal.
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Aroy-D Thai Jasmine Rice 4.5 kg: the best Thai Jasmine long grain rice is found in the Issan Plateau to the northeastern region of Thailand, where the unique climate water and soil conditions are ideal for the cultivatio of the thai jasmine rice.
Aroy-D brand Jasmine rice is the result of selecting only the best quality when compared to other jasmin long grain rice. Aroy-D jasmine irce is softer, stickier and more succulent. It is a perect accompaniment for asian dishes for the best result.
Tilda Basmati Rice
Introducing Rice Basmati Tilda, a Premium Quality Grain of ExcellenceExperience the richness and authenticity of Rice Basmati Tilda, the epitome of perfection in every grain. Sourced from the fertile vales of the Himalayas, our Basmati rice promises a delightful sensory adventure, like no other.
With its distinct aroma and long, slender grains, this premium-quality rice is the preferred choice of chefs and culinary enthusiasts worldwide. Carefully nurtured and aged to perfection, each grain embodies the essence of exceptional flavor and texture. Elevate your dining experience with Rice Basmati Tilda and savor the taste of sheer culinary brilliance.
Rice Basmati Tilda 1 kg: De unieke, geurige en delicate Basmati graan is geselecteerd door meer dan 10.000 zelfstandige boeren, die met de hand oogsten in de Himalaya gebergte. Een langkorrelige rijstsoort uit India en Pakistan. Mensen die van een lekkere geur, dunne korrels en lange korrels houden, die zullen dit een fijne rijst vinden.
Instructies voor gebruik:
Reken ongeveer 100 gram ongekookte rijst per persoon of 25 gram meer/minder voor grote/kleine eters. Was de rijst tot het spoelwater helder blijft. Doe de gewassen rijst met een snufje zout in een pan in de verhouding 1 kopje (droge) rijst op 2 kopjes water. Zodra het water kookt zet je het vuur laag en laat het pruttelen. Zodra er putjes in de rijst vallen zet je de pan op een warmhoudplaatje. Of volg de gebruiksaanwijzing op de verpakking. Je kunt ook een rijstkoker gebruiken, dan heb je er geen omkijken naar en altijd perfecte rijst. Rauwe rijst is afgesloten en droog minimaal nog een jaar of twee houdbaar.
Rice Basmati Akash
Rice Basmati Akash 20 kg: Rice Basmati Akash is a premium quality long-grain rice that is widely recognized for its unique aroma and delicate texture. Grown in the foothills of the Himalayas, this rice variety is characterized by its slender and fluffy grains that remain separate and non-sticky even after cooking.
Perfect for a range of cuisines, Rice Basmati Akash is a popular choice for rice-based dishes like biryanis, pilafs, and fried rice. Its rich and authentic flavor profile adds a touch of sophistication to any meal.
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Akash Basmati Rice: AKASH BASMATI RICE is an exceptional quality rice that is known for its long grains and aromatic taste. The rice is grown and harvested with care, ensuring that only the best grains are selected for packaging. This premium quality rice can be used to prepare a variety of dishes, including biryanis, pulaos, and fried rice. The grains are fluffy and non-sticky, making it easy to cook and serve. Add AKASH BASMATI RICE to your pantry today for an authentic taste of India.
RED DRAGON RICE
Red Dragon AAA Jasmine Rice is a high-quality jasmine rice known for its aromatic fragrance and slightly sticky texture when cooked. Here are some details about it:
Origin: Jasmine rice, including Red Dragon AAA, is typically grown in Thailand. The specific climate and soil conditions contribute to its unique qualities.
Aroma: One of the defining characteristics of jasmine rice is its fragrance, reminiscent of pandan leaves or popcorn. The aroma is released during cooking.
Texture: When cooked, jasmine rice is slightly sticky but remains light and fluffy, making it ideal for a variety of Asian dishes.
Grade: The "AAA" designation often indicates a high-grade product, suggesting superior quality in terms of grain length, fragrance, and purity.
Usage: Jasmine rice is versatile and can be used in many dishes, including stir-fries, curries, and as a base for many Asian meals.
To cook Red Dragon AAA Jasmine Rice, you typically follow these steps:
Rinse the Rice: Rinse the rice in cold water to remove excess starch until the water runs clear.
Measure Water: Use a ratio of 1 part rice to 1.5-2 parts water, depending on your preference for softer or firmer rice.
Cook: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes.
Rest: Remove from heat and let it sit, covered, for about 5-10 minutes.
Fluff: Fluff the rice with a fork before serving.
Enjoy your jasmine rice with your favorite dishes for an authentic Asian dining experience.
