Tropic Market brengt producten uit verschillende delen van de wereld samen. Gespecialiseerd in tropische voedingsmiddelen, cosmetica en verzorgingsproducten, met een zorgvuldig geselecteerd assortiment voor dagelijks gebruik.
Tilda Basmati Rice
Introducing Rice Basmati Tilda, a Premium Quality Grain of ExcellenceExperience the richness and authenticity of Rice Basmati Tilda, the epitome of perfection in every grain. Sourced from the fertile vales of the Himalayas, our Basmati rice promises a delightful sensory adventure, like no other.
With its distinct aroma and long, slender grains, this premium-quality rice is the preferred choice of chefs and culinary enthusiasts worldwide. Carefully nurtured and aged to perfection, each grain embodies the essence of exceptional flavor and texture. Elevate your dining experience with Rice Basmati Tilda and savor the taste of sheer culinary brilliance.
Rice Basmati Tilda 1 kg: De unieke, geurige en delicate Basmati graan is geselecteerd door meer dan 10.000 zelfstandige boeren, die met de hand oogsten in de Himalaya gebergte. Een langkorrelige rijstsoort uit India en Pakistan. Mensen die van een lekkere geur, dunne korrels en lange korrels houden, die zullen dit een fijne rijst vinden.
Instructies voor gebruik:
Reken ongeveer 100 gram ongekookte rijst per persoon of 25 gram meer/minder voor grote/kleine eters. Was de rijst tot het spoelwater helder blijft. Doe de gewassen rijst met een snufje zout in een pan in de verhouding 1 kopje (droge) rijst op 2 kopjes water. Zodra het water kookt zet je het vuur laag en laat het pruttelen. Zodra er putjes in de rijst vallen zet je de pan op een warmhoudplaatje. Of volg de gebruiksaanwijzing op de verpakking. Je kunt ook een rijstkoker gebruiken, dan heb je er geen omkijken naar en altijd perfecte rijst. Rauwe rijst is afgesloten en droog minimaal nog een jaar of twee houdbaar.
Rice Basmati Akash
Rice Basmati Akash 20 kg: Rice Basmati Akash is a premium quality long-grain rice that is widely recognized for its unique aroma and delicate texture. Grown in the foothills of the Himalayas, this rice variety is characterized by its slender and fluffy grains that remain separate and non-sticky even after cooking.
Perfect for a range of cuisines, Rice Basmati Akash is a popular choice for rice-based dishes like biryanis, pilafs, and fried rice. Its rich and authentic flavor profile adds a touch of sophistication to any meal.
Rijst producten
Akash Basmati Rice: AKASH BASMATI RICE is an exceptional quality rice that is known for its long grains and aromatic taste. The rice is grown and harvested with care, ensuring that only the best grains are selected for packaging. This premium quality rice can be used to prepare a variety of dishes, including biryanis, pulaos, and fried rice. The grains are fluffy and non-sticky, making it easy to cook and serve. Add AKASH BASMATI RICE to your pantry today for an authentic taste of India.
RED DRAGON RICE
Red Dragon AAA Jasmine Rice is a high-quality jasmine rice known for its aromatic fragrance and slightly sticky texture when cooked. Here are some details about it:
Origin: Jasmine rice, including Red Dragon AAA, is typically grown in Thailand. The specific climate and soil conditions contribute to its unique qualities.
Aroma: One of the defining characteristics of jasmine rice is its fragrance, reminiscent of pandan leaves or popcorn. The aroma is released during cooking.
Texture: When cooked, jasmine rice is slightly sticky but remains light and fluffy, making it ideal for a variety of Asian dishes.
Grade: The "AAA" designation often indicates a high-grade product, suggesting superior quality in terms of grain length, fragrance, and purity.
Usage: Jasmine rice is versatile and can be used in many dishes, including stir-fries, curries, and as a base for many Asian meals.
To cook Red Dragon AAA Jasmine Rice, you typically follow these steps:
Rinse the Rice: Rinse the rice in cold water to remove excess starch until the water runs clear.
Measure Water: Use a ratio of 1 part rice to 1.5-2 parts water, depending on your preference for softer or firmer rice.
Cook: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes.
Rest: Remove from heat and let it sit, covered, for about 5-10 minutes.
Fluff: Fluff the rice with a fork before serving.
Enjoy your jasmine rice with your favorite dishes for an authentic Asian dining experience.
Rice Basmati Parboiled President 1 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
