La Vivrière Soungouf 400 g

Lees meer minder

La Vivrière Sankhal 400 g

Lees meer minder

La Vivrière Thiéré Thiakh 400 g: from 65 g to 80 g per person. Preparation: Cooking in a couscous cooker: put of Thiéré Thiakh WIIW in a bowl add a flat teaspoon of lalo powder and mix together, pour the same volume of warm water into the obtained mixture, and leave to rise for 10 mins. Leave to steam, it'ready. According to taste, first  add a knob of butter, mix well and then add few mixed vegetables adn dried fruit such as: dates, figs....etc cut into pieces and currants, mix and serve. Quick Preparation Put 400 g of Thieré Thiakh WIIW in a bowl, add a flat teaspoon of lalo powder and mix together. Add 600 ml of boiling water to the obtained mixture, leave to rise for 5 mins. As before, add the ingredients of your choice, according to taste, mix and serve. Fast cooking microwave method Pour the Thiéké Thiaky WIIW into a dish which goes in the microwave, add the lalo powder in the quantities indicated above, mix well, pour the same volume of warm water into the obtained mixture, leave to rise for 10 minutes, cover and heat in the microwaveon full power for 2 to 3 mins, as before, add the ingredients of your choice and serve.

Lees meer minder

La Vivrière Fonio Précuit 400 g

Lees meer minder

La Vivrière Thiéré Lalo 400 g: kind of couscous milled based fine grain.

Lees meer minder

La Vivrière Thiacry 400 g

Lees meer minder

African Food Products Palm Oil 750 ml

Lees meer minder

African Food Products Fufu potatoflakes 5 kg African Taste Potato Flakes can also be used as an alternative to traditional ingredients for making fufu, especially for those who want a quicker and easier method. Potato flakes, which are dehydrated potatoes, can be rehydrated to create a smooth and stretchy texture that mimics the consistency of fufu. Here’s how you can use African Taste Potato Flakes to make fufu: How to Make Fufu Using African Taste Potato Flakes: Ingredients: African Taste Potato Flakes – 1 cup Water – 2-3 cups Salt (optional) – a pinch Steps: Boil water: Start by boiling about 2 cups of water in a pot. Add a pinch of salt if desired, to enhance the taste. Add potato flakes: Remove the pot from heat and slowly pour in the potato flakes while stirring continuously. This prevents lumps and ensures a smooth mixture. Mix thoroughly: As you stir, the potato flakes will absorb the water and thicken into a mash-like consistency. You can return the pot to low heat if necessary to ensure it reaches a thick, doughy texture similar to fufu. Adjust consistency: If the fufu is too thick, add a little more hot water and mix until it becomes stretchy. If it’s too soft, sprinkle in a few more potato flakes and continue stirring. Shape the fufu: Once it reaches the right consistency, shape the fufu into balls using a wooden spoon or by hand with the help of plastic wrap. Serving: Just like traditional fufu, potato flakes fufu can be served with your favorite African soups, such as egusi, okra, or groundnut stew. It has a smooth, slightly earthy flavor that pairs well with the savory, rich broths. This method is great for a faster preparation time and adds a light, fluffy texture to your meal.

Lees meer minder

Geisha Mackerel in chilisauce 425 g

Lees meer minder