Badia Complete Seasoning is the perfect combination of ingredients and spices, carefully chosen to enhance the natural flavor of your favorite food.
Badia Complete Seasoning:
Use on all kinds of meats, poultry and fish, sprinkle it on soups, salads, sauces and vegetables.
Badia Complete Seasoning 340 g: is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of yur favorite food. Use it on all kind of meats, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables.
Motions CPR Protein Reconstruction 473 ml: repair and rebuilds hair.
Say goodbye to dry, damaged hair with Motions CPR Protein Reconstruction, a transformative hair treatment that helps to repair and rejuvenate even the most damaged tresses. Infused with a nourishing blend of proteins, amino acids, and vitamins, this hair mask works to strengthen and fortify each strand, while also providing deep hydration and conditioning. Experience the benefits of healthier, more beautiful hair with Motions CPR Protein Reconstruction.
Procision Touch Relaxer – Super: 1 Touch-up Application
Unique Crème on Crème No-Lye Relaxer with an Advanced Strengthening and Protective formula. Contains the Ultimate Protective Blend of natural oils and strengthening proteins in every step, strengthening the hair to help protect it from breakage, split-ends and dryness. Provides silky-smooth straightening and healthy-looking results.
Benefits:
Intensely Enriched with Strengthening Proteins, Vitamins and Nutrients (OLIVE, SHEA, AVOCADO, COCONUT & ARGAN) to provide Advanced Strength and Protection
For coarse hair
Strengthening Conditioners In Every Step
Premeasured Crème on Crème formula for Safety & Convenience
Very easy to mix, with no mess
Enhances elasticity and movement, increasing the strength of relaxed hair by up to 100%
Defends against Breakage, Split-ends and Dryness
Ultimate Protection From Temples to Ends
Format/Strength: Super - 1 Complete Touch-up Application
Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract.
Ovaltine is an excellent source of several B vitamins, including Vitamin B6, niacin, and thiamin. The nutrition value of Ovaltine can vary slightly depending on the flavor you choose and the beverage you mix it with.
Ovaltine makes milk work harder by providing a good source of 12 vitamins and minerals in every serving, including 40% of the recommended daily value of Calcium when Ovaltine is mixed with a 8 ounce cup of milk. Ovaltine delivers great taste with no artificial flavors or artificial sweeteners.
Quaker Oats 500 ml
The Quaker Oats 500 ml packs the goodness of wholegrain oats into a convenient and portable bottle. Made from high-quality ingredients, this cereal offers a nutritious and fulfilling breakfast option. With its rich fiber content, it helps maintain a healthy digestive system and keep you feeling full for longer. Enjoy a quick and easy way to kickstart your day with the Quaker Oats 500 ml.
Pan White Maisflour (Yellow Pack) 1 kg: Looking for a versatile, high-quality flour to add to your pantry? Look no further than Pan Harina White Maize Flour Blanco. Made from premium white maize, this flour is perfect for creating delicious tortillas, tamales, and other traditional Latin American dishes. With a smooth, fine texture and a neutral flavor, Pan Harina White Maize Flour Blanco is a must-have for any home cook or professional chef.
Rijst producten
X.O. Pandan Jasmine Rice is a type of premium rice that combines the aromatic qualities of jasmine rice with the subtle fragrance of pandan leaves. This rice variety is often sought after for its unique flavor profile and fragrant aroma, making it a popular choice in various culinary applications.
Key Features:
Aromatic Quality: The combination of jasmine rice and pandan leaves results in a highly aromatic rice, offering a distinctive and pleasant scent during cooking and eating.
Long-Grain Rice: Jasmine rice is known for its long, slender grains that become fluffy and slightly sticky when cooked, ideal for a variety of dishes.
Premium Quality: X.O. Pandan Jasmine Rice is typically of premium quality, ensuring consistent texture and flavor.
Versatility: Suitable for many dishes, including Asian cuisines such as Thai, Vietnamese, and Malaysian recipes.
Benefits:
Enhanced Flavor: The infusion of pandan enhances the natural flavor of jasmine rice, adding a subtle, sweet, and nutty taste.
Fragrance: The aromatic qualities of both jasmine and pandan make the rice appealing and add an extra dimension to meals.
Nutritional Value: Jasmine rice is a good source of carbohydrates and provides some essential nutrients such as B vitamins and magnesium.
Culinary Versatility: Can be used in a wide range of dishes, from plain steamed rice to more complex recipes like fried rice, rice salads, and desserts.
Cooking Tips:
Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture.
Water Ratio: Use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for fluffy rice. Adjust based on preference.
Cooking Method: Cook the rice in a rice cooker, on the stovetop, or in an instant pot. Bring to a boil, then reduce the heat and let it simmer covered until the water is absorbed (about 15-20 minutes for stovetop).
Let It Rest: After cooking, let the rice sit covered for about 10 minutes to finish steaming and to allow the flavors to meld.
Fluff Before Serving: Gently fluff the rice with a fork before serving to separate the grains.
Serving Suggestions:
Side Dish: Serve as a fragrant side dish to complement curries, grilled meats, stir-fries, and seafood.
Fried Rice: Use as the base for fried rice, adding vegetables, proteins, and seasonings.
Rice Salads: Combine with fresh herbs, vegetables, and a light dressing for a refreshing rice salad.
Desserts: Incorporate into sweet rice desserts, pairing with coconut milk and tropical fruits.
Conclusion:
X.O. Pandan Jasmine Rice is a delightful and versatile choice for enhancing your meals with its unique aroma and flavor. Whether used as a simple side dish or as the star ingredient in a more elaborate recipe, this rice variety adds a touch of elegance and deliciousness to your culinary creations.
Fitne Herbal Infusion Original 40 g: Fitne Herbal Infusion Original is a unique blend of herbs and spices that has been used for centuries to help promote overall health and wellbeing. This herbal infusion is made with a combination of ginger, cinnamon, cardamom, cloves, black pepper, and nutmeg. It has a sweet and spicy flavor that can be enjoyed hot or cold. The herbs in this infusion are known to help support digestion.
Akeza cassava leaves 200 g: pounded dried edible cassava leaves: recette pondu est facile à faire. Comment préparer le pondu congolais. Le pondu autrement appelé saka saka est l’un des plats les plus populaires de la RD Congo.
Preparations et instructions:
Temps de préparation : 30 minutes
Temps de cuisson : 40 minutes
Ingrédients (pour 4 personnes) :
750 g de feuilles de manioc moulues (disponible dans les magasins de produits exotiques)
4 poivrons
2 aubergines
2 courgettes
1 poireau
1 bouquet de ciboulette
1 boite de sardines (facultatif)
huile de palme ou huile d’olive (quantité à déterminer selon les goûts)
1 bouillon de légumes (le cube Maggi pondu existe dans les magasins de produits exotiques)
sel
Préparation de la recette :
Couper les aubergines et les courgettes en dés d’1 cm maximum, le poireau et la ciboulette en rondelles. Pour gagner du temps, réduire la totalité ou la moitié de chaque légume en bouillie (sauf le poivron), grâce à un mixeur à légumes. Plus les légumes sont solides, plus longue sera la cuisson.Dans une grande casserole, faire cuire les feuilles de manioc avec un peu d’eau.Si vous utilisez de l’huile d’olive, les faire griller dans l’huile et ajouter un peu d’eau (limiter la quantité d’eau, vu que les feuilles en absorbent pas mal et que les autres légumes vont en apporter).
Ajouter les légumes en commençant par le poivron.Laisser le poivron cuire une vingtaine de minutes, et quand il commence à devenir vert foncé, ajouter le reste des légumes.A ce stade, la cuisson peut durer 30 à 40 min selon l’état plus ou moins solide de vos légumes.
Quand le pondu commence à prendre en homogénéité, en fin de cuisson, ajouter l’huile de palme (sauf si vous avez utilisé de l’huile d’olive au départ), le bouillon de légumes, du sel si nécessaire, et pour relever le goût, éventuellement les sardines.Prêt, le pondu est censé avoir une consistance pâteuse, plus ou moins compacte, et en sauce (un peu comme des épinards hachés à la crème).
Remarques :
A consommer avec du riz.
NB: Vous pouvez remplacer les crevette par: la viande de bœuf, le poisson (maquereau, thon, etc) frais désossé et émietté (maquereau, thon, etc), du blanc du poulet, La viande de porc etc.
