African Beauty Banku Mix Ghana 900 g: African Beauty Bank Mix is a producthygienically made 100% natural row material with no additives.
Preparation:
Take 1 part of Bank Mix and 1 part of water into a sauce pan.
Mix till free lumps. Add salt if required
Pour into a cookery pot and place over modrate heat.
Dragon Pandan Rice
Dragon Green Pandan Jasmin Perfumed AAA 10 kg: Long jasmine rice has different names. It is also called Thai hom mali rice, pandan rice or perfumed rice. The jasmine rice is a long grain rice with a soft texture and a nice aromatic scent of jasmine when you prepare it. This rice sticks a little bit together during preparation.
Preparation Green tarragon jasmine rice
Before cooking, wash the rice 2-3 times with water to reduce the starch. This also makes the rice taste better. For the preparation, use double the water for the rice. So for 1 serving of rice of 185gr you use 350 ml of water.
With the jasmine rice there is also a difference between old and new rice. Old jasmine rice is easier to prepare than new ones. The new jasmine rice absorbs water more easily, so you have to reduce the water with cooking.
Quality jasmine rice
The quality of the jasmine rice is usually also stated on the packaging. You know its quality from the amount of A's on it. Rice with a AAA rating is one of the most common good quality rice. The more the A's, the better their quality.
Rice Basmati Tilda 10 kg: the unique, fragrant and delicate Basmati grain has been selected by more than 10,000 independent farmers, who harvest by hand in the Himalayas. A long grain rice from India and Pakistan. People who like a nice smell, thin grains and long grains, will find this a fine rice.
Tilda Truth
Broken grains removed
Starch and sticky rice released.
Dragon Jasmine Rice AAA 10 KG: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
Sweet Potatoes Uganda (Ibijumba) 8kg
Sweet potatoes (Ipomoea batatas) are a versatile and nutritious root vegetable that is widely cultivated and consumed across the globe. Here are some key points about sweet potatoes:
Nutritional Benefits
Rich in Nutrients: Sweet potatoes are a great source of vitamins (especially vitamin A and vitamin C), minerals (like potassium and manganese), and fiber.
Antioxidants: They contain antioxidants that help combat free radicals in the body, reducing the risk of chronic diseases.
Low Glycemic Index: Sweet potatoes have a relatively low glycemic index compared to other starchy foods, making them a better option for maintaining stable blood sugar levels.
Varieties
Sweet potatoes come in several varieties, differing in skin and flesh color. Common types include:
Orange-fleshed: Most common, rich in beta-carotene.
Purple-fleshed: High in anthocyanins, another type of antioxidant.
White-fleshed: Less sweet but still nutritious.
Culinary Uses
Sweet potatoes can be prepared in numerous ways:
Baked or roasted: Enhances their natural sweetness.
Boiled or steamed: A common method to preserve their nutrients.
Mashed: Often used as a side dish.
Fried: Popular as sweet potato fries or chips.
In soups and stews: Adds a sweet and hearty flavor.
Desserts: Used in pies, cakes, and other sweets.
Cultural Significance
In many African countries, including Uganda and Rwanda, sweet potatoes are a dietary staple. They are used in traditional dishes and are important for food security.
In Uganda, the sweet potato is called "Rumonde" in Luganda.
In Rwanda, the Kinyarwanda name for sweet potatoes is "ibijumba."
Agricultural Aspects
Climate: Sweet potatoes thrive in warm climates and are well-suited to tropical and subtropical regions.
Soil: They prefer well-drained, sandy loam soils with good fertility.
Planting: Typically propagated through vine cuttings rather than seeds.
Harvesting: Usually takes place 3-4 months after planting, depending on the variety and growing conditions.
Sweet potatoes are not only a key food crop for many communities but also an important source of nutrition and economic stability.
Badia Meat Tenderizer : Badia Meat Tenderizer is a seasoning blend that helps to tenderize and flavor meats. It contains a blend of spices, including garlic, onion, paprika, black pepper, and oregano.
The seasoning helps to break down the tough fibers in the meat, making it more tender and flavorful. It can be used on beef, pork, chicken, and other meats. It can also be used as a marinade or added to soups and stews for extra flavor.
Badia Lemon Pepper 184.3 g: enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even sugar cookies.
Badia Kruiden
Badia Fried Rice Seasoning 170,1 g: Our flavorful take on this traditional blend will complement your fried rice perfectly. Mix with vegetables eggs, and/or dice meat.
SKU: 033844001988 Categories: Seasoning Blends, Seasoning Blends III
KOSHER
Yes
GLUTEN-FREE
Yes
HALAL
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
COUNTRY OF ORIGIN
United States
KNOWN ALLERGENS
Soybean
UNIT UPC
033844001988
INGREDIENTS
Salt, Dehydrated Garlic and Onion, Soy Sauce Powder (No Wheat Gluten, Soybean, Maltodextrine, Salt)
GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.
This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.
Key Features:
✅ 100% Natural – Made from whole maize
✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor
✅ Vegan & Vegetarian Friendly
✅ Non-GMO – No genetically modified ingredients
✅ No Preservatives or Additives
✅ Product of Ghana (varies by supplier)
Uses:
GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:
Kenkey – Fermented dough balls wrapped and steamed in corn husks
Banku – A smooth, slightly sour dough cooked with cassava dough
Akple – Ewe-style dumplings eaten with okra stew or soups
Koko – A spicy fermented corn porridge for breakfast
Abolo – A sweet steamed corn cake
🌾 MC BROWN Golden Sella Basmati Jollof Rice
Premium Parboiled Basmati – Perfect for Flavourful, Fluffy Jollof
Experience the perfect fusion of authentic West African flavor and premium basmati texture with MC BROWN Golden Sella Basmati Jollof Rice. Specially selected and parboiled to preserve nutrients, this long-grain basmati rice is engineered to deliver fluffy, separate grains that hold their shape—even in rich, saucy dishes like jollof rice.
Crafted for jollof lovers, each grain absorbs flavor without becoming mushy, ensuring perfect texture, vibrant color, and deep taste every time. Whether you're preparing for a family dinner or a festive gathering, MC BROWN rice brings restaurant-quality results to your kitchen.
✅ Key Features:
Golden Sella Basmati: Parboiled for improved texture and golden hue
Long, Fluffy Grains: Stay separate and firm—never sticky or broken
Perfect for Jollof: Absorbs spices and sauces while maintaining ideal consistency
Naturally Aromatic: Delivers a subtly nutty fragrance for a rich sensory experience
High Nutritional Value: Retains more vitamins and minerals from parboiling process
Versatile: Also suitable for fried rice, biryani, stews, and pilafs
🍽️ How to Use:
Rinse thoroughly before cooking. Ideal for jollof rice, use with tomato base, onions, stock, and spices for authentic flavor. Adjust water ratio for desired firmness.
📦 Available Sizes:
1 kg | 5 kg | 10 kg | 20 kg
🌍 Proudly Distributed by:
MC BROWN Foods and Africa Products Shop as retailer — Delivering quality ingredients for the African kitchen and beyond.
Badia Orange Pepper
Badia Orange Pepper is a unique seasoning blend that combines the tangy zest of orange with the bold spiciness of black pepper. It's ideal for adding a citrusy, peppery twist to a wide variety of dishes, enhancing their flavor with a vibrant and aromatic touch.
Common Uses for Badia Orange Pepper:
Seasoning Meats and Seafood:
Use it as a rub for chicken, turkey, or pork.
Sprinkle on salmon, shrimp, or other seafood before grilling or baking.
Vegetable Dishes:
Add to roasted or grilled vegetables for a zesty flavor boost.
Mix into mashed potatoes or sprinkle on steamed green beans or asparagus.
Citrus-Inspired Dishes:
Use in marinades or dressings for a bright, tangy kick.
Add to stir-fries for a balance of citrus and spice.
Snack Enhancer:
Sprinkle on popcorn, chips, or roasted nuts for a savory and tangy snack.
Use as a topping for avocado toast or scrambled eggs.
Everyday Cooking:
Mix into rice, quinoa, or pasta dishes.
Add to soups, stews, or casseroles for a hint of citrus and spice.
Badia Sesame Seed
Badia Sesame Seeds are small, nutrient-rich seeds commonly used in cooking and baking to add flavor, texture, and a nutritional boost. They have a mild, nutty taste and can be used raw, toasted, or ground, making them versatile for a variety of recipes.
Common Uses for Badia Sesame Seeds:
Toppings:
Sprinkle on bread, bagels, or pastries before baking for added crunch.
Use as a topping for salads, stir-fries, noodles, or rice bowls.
Cooking and Baking:
Toast sesame seeds to enhance their nutty flavor and use them in sauces, marinades, or dressings.
Add to cookies, granola bars, or crackers for texture and taste.
Asian-Inspired Dishes:
Incorporate into dishes like sesame chicken, tahini sauce, or sesame oil-infused recipes.
Use as a garnish for sushi, miso soup, or teriyaki dishes.
Health-Boosting Additions:
Blend into smoothies or sprinkle on yogurt or oatmeal for a nutritional boost.
Grind into sesame paste or tahini for use in dips, spreads, or hummus.
