Tropic Market – een handelsnaam van Global Market brengt producten uit verschillende delen van de wereld samen. Gespecialiseerd in tropische voedingsmiddelen, cosmetica en verzorgingsproducten, met een zorgvuldig geselecteerd assortiment voor dagelijks gebruik.

La Vivrière Araw (Rolled millet flour) 350 g

Description

La Vivrière Araw (Rolled millet flour) 350 g: Suggested recipe "Fonde" ingredients for 6 peoples

  • 350 Arow Fondé WIIW
  • 2 litres of water
  • 1 pinch of salt
  • Sugar-vanilla
  • Youghurt of fresh milk or fruit juice 
  • 1/8 nutmeg

Preparation

  • Bring the water to boil in a large saucepan and add a pinch of salt
  • Sprinkle in the ARAW FONDE WIIW granules whilst stirring gently to preven lumps from foarming
  • Simmer gently,stirring occasionally, until the Fondé is perfectly cooked
  • Take the saucepan off th stove and  pour the cooked "Fonde" into a bowl

(The Fondé is cooked when an Araw granule taken from the saucepan can be crushed without leaving a white mark).

  • Sweeten and flavoour to taste
  • Next add the yoghurt, milk or fruit juice and save.

Have a nice meal!

La Vivrière Araw (Rolled millet flour) 350 g

Product form

La Vivrière Araw (Rolled millet flour) 350 g: Suggested recipe "Fonde" ingredients for 6 peoples 350 Arow Fondé WIIW 2 litres... Read more

€3,25 €2,99 Incl. VAT

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    Description

    La Vivrière Araw (Rolled millet flour) 350 g: Suggested recipe "Fonde" ingredients for 6 peoples

    • 350 Arow Fondé WIIW
    • 2 litres of water
    • 1 pinch of salt
    • Sugar-vanilla
    • Youghurt of fresh milk or fruit juice 
    • 1/8 nutmeg

    Preparation

    • Bring the water to boil in a large saucepan and add a pinch of salt
    • Sprinkle in the ARAW FONDE WIIW granules whilst stirring gently to preven lumps from foarming
    • Simmer gently,stirring occasionally, until the Fondé is perfectly cooked
    • Take the saucepan off th stove and  pour the cooked "Fonde" into a bowl

    (The Fondé is cooked when an Araw granule taken from the saucepan can be crushed without leaving a white mark).

    • Sweeten and flavoour to taste
    • Next add the yoghurt, milk or fruit juice and save.

    Have a nice meal!

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