Quaker Oats 500 ml
The Quaker Oats 500 ml packs the goodness of wholegrain oats into a convenient and portable bottle. Made from high-quality ingredients, this cereal offers a nutritious and fulfilling breakfast option. With its rich fiber content, it helps maintain a healthy digestive system and keep you feeling full for longer. Enjoy a quick and easy way to kickstart your day with the Quaker Oats 500 ml.
Palmolino Palm Oil
Introducing Palmolino Palm Oil, a premium-quality and sustainably sourced product that truly makes a difference. This ethically produced palm oil is carefully extracted from the finest palm fruits, ensuring its superior taste and nutritional benefits.
Palmolino Palm Oil is not only great for culinary delights but also serves as a responsible choice for health-conscious individuals and environmentally conscious consumers. Elevate your cooking experience and support sustainable practices by choosing Palmolino Palm Oil today.
Gari White African Beauty 900 g; Cassave is a versatile root vegetable and can be transformed to produce varieties of food of which gari is just one. It is a major source of calories and carbs.it is also rich in fiber, thiamine, phosphorus, calcium and riboflavin.
Safi Sardines With Vegetable Oil 90 g
Sardine is one of the most famous and important types of seafood. It has a very delicious taste and high nutritional value. High in Omega 3. Healthy source of Calcium, Iron & Protein rich food from Morocco. 125g
Ingredients:Sardine 70%, vegetable oil 25.9%, pepper 3%, salt 1.1%
Introducing Peak Condensed Unsweetened Milk — your ultimate kitchen companion for gourmet cooking. Enrich your homemade desserts, baked goods, hot beverages, and savory dishes with this full-bodied milk.
Made with the highest quality fresh milk, it delivers a rich, creamy texture that imparts a desirable taste to food. Its subtle sweetness fine-tunes the flavor profile of your dishes without overpowering them. For lovers of wholesome, high-quality ingredients, Peak Condensed Unsweetened Milk is a must-have addition to your culinary repertoire.
Badia Seasoning
Badia Poultry Seasoning Southern Blend Chicken 623.7 g: This precise mix of herbs, salt, garlic and onions will delicately enhance the mildness of any poultry dish with a perfect balance.
Elevate the taste of your favorite chicken recipes with Badia Poultry Seasoning Southern Blend. This expertly crafted seasoning blend brings together a harmonious combination of herbs and spices, carefully selected to enhance the flavor of your chicken dishes. Designed to capture the essence of Southern cooking, our unique blend adds a delightful depth of flavor, creating a truly memorable culinary experience.
Whether you're baking, grilling, or roasting, Badia Poultry Seasoning Southern Blend is the perfect companion for your chicken creations, leaving your taste buds wanting more.
KNOWN ALLERGENS
None
COUNTRY OF ORIGIN
United States
GLUTEN-FREE
Yes
HALAL
Yes
KOSHER
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
INGREDIENTS
Dehydrated Vegetables (Garlic and Onion), Salt, Spices, including Paprika, and Tricalcium phosphate (to prevent caking).
Akabanga peper Rwanda 30 cl: Rwandan liquid, yellow and hot biologic chili sauce (peper) produced in Rwanda. Akabanga can both be used as a condiment or as a cooking for the real taste of your food.
Jollof Rice Seasoning
Badia Jollof Rice Seasoning 793 g: this time -honored blend makes your excellent Jollof Rice. Mix with vegetables, meat, chicken or fish. Serve with plantains and salad.
La Vivrière Araw (Rolled millet flour) 350 g: Suggested recipe "Fonde" ingredients for 6 peoples
350 Arow Fondé WIIW
2 litres of water
1 pinch of salt
Sugar-vanilla
Youghurt of fresh milk or fruit juice
1/8 nutmeg
Preparation
Bring the water to boil in a large saucepan and add a pinch of salt
Sprinkle in the ARAW FONDE WIIW granules whilst stirring gently to preven lumps from foarming
Simmer gently,stirring occasionally, until the Fondé is perfectly cooked
Take the saucepan off th stove and pour the cooked "Fonde" into a bowl
(The Fondé is cooked when an Araw granule taken from the saucepan can be crushed without leaving a white mark).
Sweeten and flavoour to taste
Next add the yoghurt, milk or fruit juice and save.
Have a nice meal!
Soubry Potato Starch
Soubry Potato Starch is a high-quality, gluten-free starch made from premium potatoes. It is a versatile ingredient that can be used in various recipes for thickening, binding, or dusting. Soubry Potato Starch is known for its smooth texture and neutral flavor, making it suitable for both sweet and savory dishes.
Whether you are baking, cooking, or frying, Soubry Potato Starch is the perfect choice to enhance the texture and consistency of your creations. Choose Soubry Potato Starch for all your culinary needs and experience the difference in quality and performance.
Akeza cassava leaves 200 g: pounded dried edible cassava leaves: recette pondu est facile à faire. Comment préparer le pondu congolais. Le pondu autrement appelé saka saka est l’un des plats les plus populaires de la RD Congo.
Preparations et instructions:
Temps de préparation : 30 minutes
Temps de cuisson : 40 minutes
Ingrédients (pour 4 personnes) :
750 g de feuilles de manioc moulues (disponible dans les magasins de produits exotiques)
4 poivrons
2 aubergines
2 courgettes
1 poireau
1 bouquet de ciboulette
1 boite de sardines (facultatif)
huile de palme ou huile d’olive (quantité à déterminer selon les goûts)
1 bouillon de légumes (le cube Maggi pondu existe dans les magasins de produits exotiques)
sel
Préparation de la recette :
Couper les aubergines et les courgettes en dés d’1 cm maximum, le poireau et la ciboulette en rondelles. Pour gagner du temps, réduire la totalité ou la moitié de chaque légume en bouillie (sauf le poivron), grâce à un mixeur à légumes. Plus les légumes sont solides, plus longue sera la cuisson.Dans une grande casserole, faire cuire les feuilles de manioc avec un peu d’eau.Si vous utilisez de l’huile d’olive, les faire griller dans l’huile et ajouter un peu d’eau (limiter la quantité d’eau, vu que les feuilles en absorbent pas mal et que les autres légumes vont en apporter).
Ajouter les légumes en commençant par le poivron.Laisser le poivron cuire une vingtaine de minutes, et quand il commence à devenir vert foncé, ajouter le reste des légumes.A ce stade, la cuisson peut durer 30 à 40 min selon l’état plus ou moins solide de vos légumes.
Quand le pondu commence à prendre en homogénéité, en fin de cuisson, ajouter l’huile de palme (sauf si vous avez utilisé de l’huile d’olive au départ), le bouillon de légumes, du sel si nécessaire, et pour relever le goût, éventuellement les sardines.Prêt, le pondu est censé avoir une consistance pâteuse, plus ou moins compacte, et en sauce (un peu comme des épinards hachés à la crème).
Remarques :
A consommer avec du riz.
NB: Vous pouvez remplacer les crevette par: la viande de bœuf, le poisson (maquereau, thon, etc) frais désossé et émietté (maquereau, thon, etc), du blanc du poulet, La viande de porc etc.
