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Badia Sesame Seed 127.6g

Description

Badia Sesame Seed

Badia Sesame Seeds are small, nutrient-rich seeds commonly used in cooking and baking to add flavor, texture, and a nutritional boost. They have a mild, nutty taste and can be used raw, toasted, or ground, making them versatile for a variety of recipes.

Common Uses for Badia Sesame Seeds:

  1. Toppings:

    • Sprinkle on bread, bagels, or pastries before baking for added crunch.
    • Use as a topping for salads, stir-fries, noodles, or rice bowls.

  2. Cooking and Baking:

    • Toast sesame seeds to enhance their nutty flavor and use them in sauces, marinades, or dressings.
    • Add to cookies, granola bars, or crackers for texture and taste.

  3. Asian-Inspired Dishes:

    • Incorporate into dishes like sesame chicken, tahini sauce, or sesame oil-infused recipes.
    • Use as a garnish for sushi, miso soup, or teriyaki dishes.

  4. Health-Boosting Additions:

    • Blend into smoothies or sprinkle on yogurt or oatmeal for a nutritional boost.
    • Grind into sesame paste or tahini for use in dips, spreads, or hummus.

Read more

Badia Sesame Seed 127.6g

Product form

Badia Sesame Seed Badia Sesame Seeds are small, nutrient-rich seeds commonly used in cooking and baking to add flavor, texture,... Read more

€4,99 €4,69 Incl. VAT

  • Altijd de beste prijzen

    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Shipped today? Order within: Oct 18, 2025 17:00:00 +0200

    Description

    Badia Sesame Seed

    Badia Sesame Seeds are small, nutrient-rich seeds commonly used in cooking and baking to add flavor, texture, and a nutritional boost. They have a mild, nutty taste and can be used raw, toasted, or ground, making them versatile for a variety of recipes.

    Common Uses for Badia Sesame Seeds:

    1. Toppings:

      • Sprinkle on bread, bagels, or pastries before baking for added crunch.
      • Use as a topping for salads, stir-fries, noodles, or rice bowls.

    2. Cooking and Baking:

      • Toast sesame seeds to enhance their nutty flavor and use them in sauces, marinades, or dressings.
      • Add to cookies, granola bars, or crackers for texture and taste.

    3. Asian-Inspired Dishes:

      • Incorporate into dishes like sesame chicken, tahini sauce, or sesame oil-infused recipes.
      • Use as a garnish for sushi, miso soup, or teriyaki dishes.

    4. Health-Boosting Additions:

      • Blend into smoothies or sprinkle on yogurt or oatmeal for a nutritional boost.
      • Grind into sesame paste or tahini for use in dips, spreads, or hummus.

    Read more

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