Join us as seller GAF Foods Corn Dough 10 kg – TROPIC MARKET NEDERLAND

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GAF Foods Corn Dough 10 kg

Description

GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.

This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.

Key Features:

  • ✅ 100% Natural – Made from whole maize

  • ✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor

  • ✅ Vegan & Vegetarian Friendly

  • ✅ Non-GMO – No genetically modified ingredients

  • ✅ No Preservatives or Additives

  • ✅ Product of Ghana (varies by supplier)

Uses:

GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:

  • Kenkey – Fermented dough balls wrapped and steamed in corn husks

  • Banku – A smooth, slightly sour dough cooked with cassava dough

  • Akple – Ewe-style dumplings eaten with okra stew or soups

  • Koko – A spicy fermented corn porridge for breakfast

  • Abolo – A sweet steamed corn cake

Read more

GAF Foods Corn Dough 10 kg

Product form

GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana.... Read more

€31,99 €29,99 Incl. VAT

  • Altijd de beste prijzen

    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Shipped today? Order within: Dec 10, 2025 17:00:00 +0100

    Description

    GAF Foods Corn Dough is a premium-quality fermented maize product traditionally prepared and used across West Africa, particularly in Ghana. Made from 100% whole maize, this corn dough undergoes a natural fermentation process to deliver the authentic sour flavor and aroma needed for preparing beloved traditional dishes.

    This finely milled dough is ready to use—just mix with water and cook. No additives, no preservatives, and completely non-GMO.

    Key Features:

    • ✅ 100% Natural – Made from whole maize

    • ✅ Naturally Fermented – Traditional preparation method for rich, tangy flavor

    • ✅ Vegan & Vegetarian Friendly

    • ✅ Non-GMO – No genetically modified ingredients

    • ✅ No Preservatives or Additives

    • ✅ Product of Ghana (varies by supplier)

    Uses:

    GAF Corn Dough is used to prepare a variety of traditional Ghanaian and West African dishes, such as:

    • Kenkey – Fermented dough balls wrapped and steamed in corn husks

    • Banku – A smooth, slightly sour dough cooked with cassava dough

    • Akple – Ewe-style dumplings eaten with okra stew or soups

    • Koko – A spicy fermented corn porridge for breakfast

    • Abolo – A sweet steamed corn cake

    Read more

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