Potato Starch is a high-quality, natural starch extracted from potatoes. Known for its excellent thickening, binding, and moisture-retaining properties, potato starch is widely used in both home and industrial food applications. With its neutral flavor and smooth texture, it is ideal for use in cooking, baking, and food processing. Key Features: Contents: 100% Pure Potato Starch (No additives or preservatives) Weight: 5 kilograms (bulk packaging for frequent or professional use) Appearance: Fine, white, odorless powder Taste: Neutral – does not affect the flavor of dishes Solubility: Quickly dissolves in cold water; thickens when heated Applications: Cooking: Thickening agent for soups, sauces, stews, and gravies Baking: Adds lightness and structure, especially in gluten-free baking Frying: Used as a coating to create a crisp, golden crust Meat Products: Acts as a binder in sausages, burgers, and meatballs Industrial Use: Used in food manufacturing, snacks, noodles, and sauces Benefits: Naturally gluten-free – suitable for people with celiac disease or gluten sensitivity Vegan & vegetarian friendly Non-GMO Allergen-free Provides a smooth, glossy finish when used as a thickener Excellent moisture retention in baked goods and processed foods Storage Instructions: Store in a cool, dry place away from direct sunlight and strong odors After opening, keep tightly sealed to prevent clumping and moisture absorption Shelf life: Typically 12–24 months from the production date if stored properly Nutritional Information (Per 100g): Energy: ~330–340 kcal Carbohydrates: ~83–85 g Sugars: 0 g Protein: 0 g Fat: 0 g Fiber: 0 g Salt: 0 g

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Crayfish Powder 50 g: Crayfish powder is a seasoning made from dried and ground crayfish. It is commonly used in African and Cajun cuisine to add a rich, savory flavor to dishes. The powder can be added to soups, stews, sauces, and rice dishes for an extra depth of flavor. It can also be used as a rub for meats or sprinkled on top of vegetables for added seasoning. The 50 g package size is convenient for home cooks who want to experiment with this unique ingredient without committing to a large quantity.

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Royco Mix Beef Mchuzi 200 g: with natural spices. Containing oorlander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin and methi seeds. For cooking: 1. fry or boil your meat, vegetable or and other food, 2. For boiled food, drain excess water 3. Add one tablespoon or more of Royco Mchuzi mix in a cup of cold water and stir tomix 4. Addto your food to obtain the desired taste and then cook the food until ready. More information about Royco and how to use click here INGREDIENTS: : Corn Starch, Iodized Salt, Sugar, Monosodium Glumate, Natural Flavors (Onion, Cassia, Mace), Coriander, Food colors (Carmel, Sunset yellow, Allura Red), Turmeric, Sodium Inosinate, Sodium Guanylate, Citric Acid, Ginger, Fennel, Garlic, Cumin, Cinnamon, Methee, Artificial Beef Flavor)

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GROUNDED EGUSI MELON SEEDS African Beauty Grounded Egusi Melon Seeds 400 g: Egusi melon seeds are a popular ingredient in African cuisine. They are used to make soups, stews, and sauces. The seeds have a nutty flavor and can be ground into a powder or paste. They are high in protein and fiber, making them a nutritious addition to any meal. Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture.

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African Beauty Fufu Plantain 681 g: feel the difference by trying the African Beauty Fufu Plantain wich is 100% inside natural.

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Dragon Rijst 20 kg: Hele en lange korrel Geparfumeerd rijst AAA kwaliteit Experience the superior quality of Dragon Jasmine Rice AAA. Grown in the pristine fields of Thailand, our rice is carefully selected to ensure consistent excellence in every grain. With its fragrant aroma and delightful taste, this jasmine rice is the perfect choice for discerning chefs and home cooks alike

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Dragon Pandan Rijst AAA 20kg: high quality Pandan rijst. grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.

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Badia Jollof Rice Seasoning 163 g: this time -honored blend makes your excellent Jollof Rice. Mix with vegetables, meat, chicken or fish. Serve with plantains and salad. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili peppers; optional ingredients can be added such as vegetables, meats, or fish.

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Badia Smoked Paprika Badia Smoked Paprika 453,6 g: : This pepper, known by its Hungarian name paprika, not only adds delicious flavor to your meals, it also gives them a touch of appetizing color. An indispensable ingredient when making sausages and preparing Spanish dishes, poultry and goulash.

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BADIA SEASONING  Badia Rotisserie Chicken Seasoning 623,7 g Use this mix on chicken for a restaurant-quality dish; Rotisserie Chicken blend can also be used in potato dishes and in hearty stews. Other Sizes: SKU: 033844001087 Categories: Seasoning Blends, Seasoning Blends IV KOSHER Yes GLUTEN-FREE Yes HALAL Yes MSG-FREE Yes SODIUM STATUS Salt Added COUNTRY OF ORIGIN United States KNOWN ALLERGENS None UNIT UPC 033844001087 INGREDIENTS Spices including Paprika, Dehydrated Vegetables (Garlic and Onion) Salt and Tricalcium Phosphate (to prevent caking).

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Matoke Uganda 10 kg Matoke - Groene bananen uit Oeganda Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow. Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.! Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

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