Potato Starch is a high-quality, natural starch extracted from potatoes. Known for its excellent thickening, binding, and moisture-retaining properties, potato starch is widely used in both home and industrial food applications. With its neutral flavor and smooth texture, it is ideal for use in cooking, baking, and food processing.
Key Features:
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Contents: 100% Pure Potato Starch (No additives or preservatives)
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Weight: 5 kilograms (bulk packaging for frequent or professional use)
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Appearance: Fine, white, odorless powder
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Taste: Neutral – does not affect the flavor of dishes
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Solubility: Quickly dissolves in cold water; thickens when heated
Applications:
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Cooking: Thickening agent for soups, sauces, stews, and gravies
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Baking: Adds lightness and structure, especially in gluten-free baking
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Frying: Used as a coating to create a crisp, golden crust
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Meat Products: Acts as a binder in sausages, burgers, and meatballs
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Industrial Use: Used in food manufacturing, snacks, noodles, and sauces
Benefits:
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Naturally gluten-free – suitable for people with celiac disease or gluten sensitivity
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Vegan & vegetarian friendly
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Non-GMO
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Allergen-free
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Provides a smooth, glossy finish when used as a thickener
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Excellent moisture retention in baked goods and processed foods
Storage Instructions:
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Store in a cool, dry place away from direct sunlight and strong odors
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After opening, keep tightly sealed to prevent clumping and moisture absorption
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Shelf life: Typically 12–24 months from the production date if stored properly
Nutritional Information (Per 100g):
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Energy: ~330–340 kcal
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Carbohydrates: ~83–85 g
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Protein: 0 g
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Fat: 0 g
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Fiber: 0 g
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Salt: 0 g
