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Red Sweet Potatoes Uganda 8 kg

Description

Red Sweet Potatoes Uganda 8 kg

Red sweet potatoes are an important crop in Uganda, both for nutrition and economic purposes. In particular, Uganda grows orange-fleshed sweet potatoes (OFSP), which are often referred to as red or orange sweet potatoes due to their skin and flesh color. These sweet potatoes are a vital source of vitamin A due to their high beta-carotene content, which is essential for eye health, immune function, and overall well-being.

Key Features of Red Sweet Potatoes in Uganda:

  1. Nutritional Benefits:

    • Rich in beta-carotene (which converts to Vitamin A).
    • Excellent source of fiber, helping in digestion.
    • Provide significant amounts of vitamins C, potassium, and other antioxidants.
    • Low in calories and fat, making them a healthy energy source.

  2. Role in Ugandan Agriculture:

    • Uganda is one of the top producers of sweet potatoes in Africa, and they are an essential food security crop for many rural households.
    • The crop is particularly valued because it is drought-tolerant and adaptable to various climates, making it a reliable

Read more

Red Sweet Potatoes Uganda 8 kg

Product form

Red Sweet Potatoes Uganda 8 kg Red sweet potatoes are an important crop in Uganda, both for nutrition and economic... Read more

€39,99 Incl. VAT

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    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Shipped today? Order within: Dec 23, 2025 17:00:00 +0100

    Description

    Red Sweet Potatoes Uganda 8 kg

    Red sweet potatoes are an important crop in Uganda, both for nutrition and economic purposes. In particular, Uganda grows orange-fleshed sweet potatoes (OFSP), which are often referred to as red or orange sweet potatoes due to their skin and flesh color. These sweet potatoes are a vital source of vitamin A due to their high beta-carotene content, which is essential for eye health, immune function, and overall well-being.

    Key Features of Red Sweet Potatoes in Uganda:

    1. Nutritional Benefits:

      • Rich in beta-carotene (which converts to Vitamin A).
      • Excellent source of fiber, helping in digestion.
      • Provide significant amounts of vitamins C, potassium, and other antioxidants.
      • Low in calories and fat, making them a healthy energy source.

    2. Role in Ugandan Agriculture:

      • Uganda is one of the top producers of sweet potatoes in Africa, and they are an essential food security crop for many rural households.
      • The crop is particularly valued because it is drought-tolerant and adaptable to various climates, making it a reliable

    Read more

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