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Rasoi Extra Long Basmati Rice 18 KG

Description

Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.

Description:

Type: Basmati rice
Characteristics: Extra long grain

Benefits:

Aroma: Basmati rice is known for its unique, aromatic fragrance.
Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.

Cooking Instructions:

Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).

Storage:

Read more

Rasoi Extra Long Basmati Rice 18 KG

Product form

Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and... Read more

€51,99 €49,99 Incl. VAT

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    • Shipped today? Order within: Oct 18, 2025 17:00:00 +0200

    Description

    Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.

    Description:

    Type: Basmati rice
    Characteristics: Extra long grain

    Benefits:

    Aroma: Basmati rice is known for its unique, aromatic fragrance.
    Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
    Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.

    Cooking Instructions:

    Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
    Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
    Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).

    Storage:

    Read more

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