Tropic Market – een handelsnaam van Global Market brengt producten uit verschillende delen van de wereld samen. Gespecialiseerd in tropische voedingsmiddelen, cosmetica en verzorgingsproducten, met een zorgvuldig geselecteerd assortiment voor dagelijks gebruik.

Matoke (Groen banaan) Uganda-Rwanda 20 kg

Description

Matoke from Uganda

Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 


 

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Matoke (Groen banaan) Uganda-Rwanda 20 kg

Product form

Matoke from Uganda Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can... Read more

€111,91 €100,00 Incl. VAT

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    • Shipped today? Order within: Sep 18, 2026 17:00:00 +0200

    Description

    Matoke from Uganda

    Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

    Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

    The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

    Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 


     

    Read more

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