African Beauty Haricots Verts (Green Beans) – Uganda
The African Beauty Haricots Verts are high-quality, tender green beans cultivated in the rich, fertile soils of Uganda. These fine beans are renowned for their freshness, vibrant color, and exceptional taste, making them a preferred choice for culinary enthusiasts and health-conscious consumers worldwide.
Key Features:
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Source:
- Grown in Uganda’s tropical climate, which provides ideal conditions for year-round cultivation.
- Produced by small-scale and sustainable farmers, ensuring premium quality and ethical sourcing.
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Appearance:
- Long, slender, and uniform pods with a bright green color.
- Smooth texture with a crisp and tender bite.
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Taste:
- Naturally sweet and earthy flavor, perfect for a variety of dishes.
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Nutritional Benefits:
- Packed with vitamins A, C, and K, as well as essential minerals like iron and potassium.
- Low in calories and high in dietary fiber, making them a healthy addition to any diet.
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Packaging:
- Available in bulk for commercial use or in smaller packages for individual consumers.
- Typically shipped fresh or pre-packed for export to maintain quality during transit.
Uses:
- Ideal for steaming, sautéing, boiling, or stir-frying.
- Perfect as a side dish, in salads, or as an ingredient in gourmet recipes.
Export Details:
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Shipping: Exported directly from Uganda to international markets with efficient cold-chain logistics to preserve freshness.
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Availability: Year-round supply due to Uganda’s favorable agricultural conditions.
Why Choose African Beauty Haricots Verts?
- Exceptional quality with a focus on freshness.
- Ethically and sustainably sourced.
- Rich in flavor and nutrition, meeting global culinary standards.
