Food Collection
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Rice Basmati Parboiled President 20 kg
Rice Basmati Parboiled President 20 kg: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
€76,43 €66,30
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Palmier Suriname Long Rijst 5 kg
Palmier Suriname Long Rijst 5 kg: Palmier Surinaamse rijst lange korrel is een ideale rijst om supersnel een lekker Surinaamse nasi mee te maken.
€13,95 €12,10
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Maharani Parboiled Basmati Rice Diabetic Rice 5 kg
DIABETIC RICE Maharani Parboiled Basmati Rice Diabetic Rice 5 kg Maharani Parboiled Basmati Rice Diabetic Rice is a premium quality rice that is specifically crafted for individuals with diabetes. It is a low glycemic index rice that helps in maintaining healthy blood sugar levels. The parboiling process ensures that the rice retains its nutrients and flavor, giving you a delicious and healthy meal. With Maharani Parboiled Basmati Rice Diabetic Rice, you can enjoy your favorite dishes without worrying about your health.
€24,26 €21,04
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Golden Naga Thai Jasmine Rice 20 kg
Golden Naga Thai Jasmine Rice 20 kg: Jasmine rice whole or pandan rice is a long grain rice that has the nutty smell and taste of pandan. After cooking the rice, it has a naturally delicious fragrance, soft in taste and structure. Jasmine rice belongs to the white rice. The grain of rice is ground, polished and stripped of the pericarp. In this way, the rice gets its beautiful white color, but it has little to no taste. That is precisely why it is easy to process in different dishes.
€58,62 €52,21
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Dragon Jasmine Rice AAA 10 KG
Dragon Jasmine Rice AAA 10 KG: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
€30,94 €26,84
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Daawat Extra Long Basmati Rice 5 kg
Daawat Extra Long Basmati Rice Daawat Extra Long Basmati Rice 5 kg: Introducing Daawat Extra Long Basmati Rice – the perfect ingredient for a premium dining experience. With each grain being carefully selected to maintain length and texture, its distinct aroma, and natural taste make it the staple choice of households and restaurants worldwide. Daawat Extra Long Basmati Rice is 100% authentic and is pre-soaked to reduce cooking time, making it easy and convenient to prepare. It is also optimized for low glycemic index to promote healthy living. Switch to Daawat Extra Long Basmati Rice and experience the gourmet quality in every meal.
€24,26 €21,04
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Baitang Jasmine Rijst 20 kg
Baitang Jasmine Rijst 20 kg: Jasmine rice whole or pandan rice is a long grain rice that has the nutty smell and taste of pandan. After cooking the rice, it has a naturally delicious fragrance, soft in taste and structure. Jasmine rice belongs to the white rice. The grain of rice is ground, polished and stripped of the pericarp. In this way, the rice gets its beautiful white color, but it has little to no taste. That is precisely why it is easy to process in different dishes.
€60,65 €52,61
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Avtar Basmati Rice Diabetes and Obesity 4.53 kg
Avtar Basmati Rice Diabetes and Obesity 5 kg AVTAR BASMATI RICE DIABETES AND OBESITY 5kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities. Basmati rice, including brands like AVTAR, is a type of long-grain rice known for its distinctive aroma and flavor. When it comes to diabetes and obesity, it's important to consider its nutritional profile and how it fits into a balanced diet. Nutritional Profile of Basmati Rice Basmati rice, particularly when it's of the white variety, has a higher glycemic index (GI) compared to whole grains but is generally lower than other types of white rice. The GI of Basmati rice ranges from medium to high (50-58), which means it can raise blood sugar levels but not as rapidly as other high-GI foods. Impact on Diabetes For individuals with diabetes, managing blood sugar levels is crucial. Here are some points to consider: Moderation and Portion Control: Consuming Basmati rice in moderation and in controlled portions can help manage blood sugar levels better than consuming larger amounts of higher-GI foods. Pairing with Fiber and Protein: Eating Basmati rice with high-fiber vegetables, lean proteins, and healthy fats can slow down the absorption of carbohydrates and prevent spikes in blood sugar levels. Whole Grain Option: Opting for brown Basmati rice can provide more fiber and nutrients, which is beneficial for blood sugar management. Impact on Obesity When considering obesity, the focus is on the overall caloric intake and nutrient density of the diet: Caloric Density: Basmati rice is relatively high in calories and carbohydrates. Controlling portion sizes is essential to avoid excessive calorie intake. Balanced Diet: Incorporating Basmati rice as part of a balanced diet that includes vegetables, proteins, and healthy fats can prevent overeating and support weight management. Satiety: Combining Basmati rice with fiber-rich foods can increase satiety and reduce overall calorie consumption. Practical Tips for Incorporating Basmati Rice in a Diabetic and Weight-Conscious Diet Choose Whole Grain: Opt for brown Basmati rice over white to benefit from more fiber and nutrients. Watch Portions: Keep portion sizes small to moderate, typically about 1/4 to 1/2 cup of cooked rice. Pair Wisely: Combine with non-starchy vegetables and lean proteins to create a balanced meal. Monitor Blood Sugar: If diabetic, keep track of blood sugar levels before and after meals to understand how Basmati rice affects you personally. Conclusion Basmati rice can be included in the diet of someone managing diabetes or obesity, but it's important to do so thoughtfully. Focusing on portion control, pairing with nutrient-dense foods, and choosing whole grain options can help mitigate potential negative impacts on blood sugar levels and weight. As always, consulting with a healthcare provider or dietitian for personalized advice is recommended.
€23,67 €20,54
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Amigo Longgraan Rijst 20 kg
AMIGO LONG GRAAN Amigo Longgraan rijst is een soort rijst die afkomstig is uit Thailand. Het staat bekend om zijn lange, dunne korrels en wordt vaak gebruikt in Aziatische gerechten zoals nasi goreng en sushi. Amigo Longgraan rijst heeft een lichte, nootachtige smaak en een stevige textuur die goed past bij sauzen en kruiden. Het is ook rijk aan voedingsstoffen zoals vezels, eiwitten en vitamines.
€58,62 €55,42
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Sweet Potatoes Uganda (Ibijumba) 8kg
Sweet Potatoes Uganda (Ibijumba) 8kg Sweet potatoes (Ipomoea batatas) are a versatile and nutritious root vegetable that is widely cultivated and consumed across the globe. Here are some key points about sweet potatoes: Nutritional Benefits Rich in Nutrients: Sweet potatoes are a great source of vitamins (especially vitamin A and vitamin C), minerals (like potassium and manganese), and fiber. Antioxidants: They contain antioxidants that help combat free radicals in the body, reducing the risk of chronic diseases. Low Glycemic Index: Sweet potatoes have a relatively low glycemic index compared to other starchy foods, making them a better option for maintaining stable blood sugar levels. Varieties Sweet potatoes come in several varieties, differing in skin and flesh color. Common types include: Orange-fleshed: Most common, rich in beta-carotene. Purple-fleshed: High in anthocyanins, another type of antioxidant. White-fleshed: Less sweet but still nutritious. Culinary Uses Sweet potatoes can be prepared in numerous ways: Baked or roasted: Enhances their natural sweetness. Boiled or steamed: A common method to preserve their nutrients. Mashed: Often used as a side dish. Fried: Popular as sweet potato fries or chips. In soups and stews: Adds a sweet and hearty flavor. Desserts: Used in pies, cakes, and other sweets. Cultural Significance In many African countries, including Uganda and Rwanda, sweet potatoes are a dietary staple. They are used in traditional dishes and are important for food security. In Uganda, the sweet potato is called "Rumonde" in Luganda. In Rwanda, the Kinyarwanda name for sweet potatoes is "ibijumba." Agricultural Aspects Climate: Sweet potatoes thrive in warm climates and are well-suited to tropical and subtropical regions. Soil: They prefer well-drained, sandy loam soils with good fertility. Planting: Typically propagated through vine cuttings rather than seeds. Harvesting: Usually takes place 3-4 months after planting, depending on the variety and growing conditions. Sweet potatoes are not only a key food crop for many communities but also an important source of nutrition and economic stability.
€49,99 €42,99
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Badia Louisiana Cajun Seasoning 652,1g
Badia Louisiana Cajun Seasoning 652,1g: this spicy blend gives us a flavor explosion inspired by Louisiana. Use it abundantly to enhance seafood dishes, sausages, meats and poultry. GLUTEN-FREE: Yes HALAL: Yes MSG-FREE: Yes SODIUM STATUS: Salt Added COUNTRY OF ORIGIN United States KNOWN ALLERGENS: None Ingredients: Dehydrated vegetables (garlica and onion), spices including paprika, salt and tricalcium phosphate (to prevent caking).
€20,99
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Badia Jerk Seasoning Jamaican Style 141.7 g
Badia Jerk Seasoning Jamaican Style 141.7 g: for grilling, baking or frying. Use on pork, chicken, steak, lamb and fish. Ingredients. Spices, Salt, Dehydrated Onion And Garlic, Sugar, Citric Acid, And Canola Oil Added As A Processing Aid.
€5,46 €4,99