RED PEANUTS
Introducing TRS Red Peanuts, a delightful addition to your snacking options. These top-quality peanuts are carefully selected and roasted to perfection, bringing out their rich flavor and crunchy texture. With their vibrant red hue, TRS Red Peanuts are not only a treat for your taste buds but also a feast for your eyes.
Packed with nutrients and natural goodness, these peanuts are an excellent source of protein, fiber, and essential minerals. Whether enjoyed on their own or used as a flavorful ingredient in your culinary creations, TRS Red Peanuts are a versatile snack that will surely satisfy your cravings. Indulge in the ultimate nutty experience with TRS Red Peanuts and elevate your snacking game.
TRS Red Peanuts 1.5 kg: TRS Red Peanuts are a natural source of protein and are high in fibre. Used extensively is Asian and African cookery in meat and especially by vegeterians peanuts are used as a base for a wide variety of tasty dishes.
UGANDA PEANUTS
Red Ugandan Ground Nuts Health Benefits: groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
Peanuts Patch Green Boiled 378 g: these freshly packed green peanuts were boiled in brine, thereby retaining their distichtive flavor. Open, drain liquid, shell and eat. For extra flavor, try heating in the original brine after opening.
Heating directions: empty contents into saucepan, heat (do not boil). Drain and serve.
Microwave instructions: empty conents into Macrowave saft dish: cover. Microwave on hight 1-1/2 to 2 minutes. Drain and serve.
Heera Red Peanuts 375 g: are a natural source of protein and are high in fibre. Used extensively is Asian and African cookery in meat and especially by vegeterians peanuts are used as a base for a wide variety of tasty dishes.
PEANUTS
Heera Peanuts 375 g: Heera Peanuts are a delicious and healthy snack option that pack a punch of flavor and nutrition. These premium-quality peanuts are sourced from the finest farms and roasted to perfection, resulting in a crunchy texture and rich taste. Enjoy Heera Peanuts as a standalone snack or add them to your favorite recipes for added crunch and nutrition.
Guinea Fresh Thiakiri Dégué: Guinea Fresh Thiakiri Dégué is a high-quality and nutritious porridge made from a blend of millet and peanuts, sourced directly from the fertile soils of Guinea.
Our product is carefully crafted to provide you with a wholesome and delicious meal that is rich in protein, fiber, and essential nutrients. With its unique flavor and texture, Guinea Fresh Thiakiri Dégué is the perfect breakfast or snack to energize your day and keep you feeling full and satisfied.
Guinea Fresh Ground Peanut Powder 400 g: groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
Red Ugandan Ground Nuts Health Benefits: groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
AFP Peanuts Paste
Experience the creamy delightfulness of AFP Peanuts Paste. Made from high quality, fresh, and natural peanuts, our paste is perfect for those who endeavor to maintain a healthy diet without compromising on taste. Rich in protein, fiber, and healthy fats, the paste can be spread on toast, mixed into smoothies, or used in baking for that extra hint of deliciousness.
Gari is a fine to coarse granular flour of varying texture made from cassava tubers. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari to eat any of the African vegetable soups.
Cassave is a versatile root vegetable and can be transformed to produce varieties of food of which gari is just one. It is a major source of calories and carbs.it is also rich in fiber, thiamine, phosphorus, calcium and riboflavin.
