Premium Quality Uganda Masavu Dry Beans Introducing our premium quality Uganda Masavu Dry Beans, sourced directly from the fertile lands of Uganda. These hand-picked beans have a distinct flavor and signature texture that is sure to enhance your culinary creations. With their firmness and deep color, Uganda Masavu Dry Beans are the perfect addition to soups, stews, salads, and side dishes. Packed with essential nutrients and dietary fibers, these beans are not only delicious but also a wholesome choice for a healthy diet. Order our Uganda Masavu Dry Beans today and elevate your meals to the next level.

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Uga Fresh Mukene Omena  Introducing Uga Fresh Mukene Omena, also known as Indangara, a true taste delight for seafood enthusiasts. These small silver fish, commonly referred to as enchovies, are carefully sourced from the waters of Lake Victoria. Our unprocessed Mukene Omena brings you the authentic flavors of East Africa, while providing ample room for culinary creativity. Remember to wash these prized delicacies before cooking to ensure a perfect infusion of flavors. Elevate your meals with Uga Fresh Mukene Omena and experience the rich Umami taste that will transport your taste buds to new heights. How to use: 1. Unprocessed 2. Wash good before cooking

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Healthy and High-Quality Numa Millet and Cassava Blended Flour (KARO) Elevate your culinary creations with the wholesome goodness of Numa Millet and Cassava Blended Flour (KARO). Handpicked from the rich agricultural lands of Uganda, this incredible flour blend is the perfect choice for health-conscious individuals seeking a delicious alternative. Packed with essential nutrients and fiber, this locally sourced flour guarantees a healthy addition to your meals. With its excellent quality and unique combination, KARO flour takes your cooking to new heights, ensuring fulfillment in every bite. Embrace the authenticity of Ugandan produce and experience the exceptional taste that comes from flour made in Uganda.

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Kinazi Cassava Flour Rwanda 2 kg: the cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills.  Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product. Nutritional information: nutritional content per 100 mg of edible portion: Starch: 71%  Fat (g): 1,2% Proteins (g): 1,4% Fiber (g): 2,7% How to prepare: serve in minutes Step1: 1 cup of flour needs about 2 cups of water Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming. Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables. Store in a cool dry place  away from contamination. Safety Factors: Moisture Content: 12% maximun Hydrocyanic acid content: less than 10 Ppm Our high quality cassava flour is free from significant heavy metals Mycotoxins: less than 10Ppb as established by Codex Alimentarius Commission for this commodity. Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended  International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product. Quality Products at a reasonable price! The major product of Kinazi Cassava Plant (KCP) is quality Cassava flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Product quality We boast of the capacity to provide a quality product as it is denoted by WHO. World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS. Commitment to Sustainable Farming Practices Paying fair price for the cassava produce is not enough. We believe in increasing farmer produce capacity so as to produce more and earn more. We provide basic knowledge, ideas and advice to the farmers on how they can increase their land production. We go beyond to provide the farmers’ laborers an extra fee for harvesting. HIGH QUALITY CASSAVA FLOUR/ CASSAVA STARCH A new era of cassava production has dawned in Rwanda. Its nutritional, ecological and industrial potential evidently overshadows the old perception by some that cassava is a poor man’s food. Did you know that cassava is: A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population? A resilient crop in today’s world whose climate is changing fast? Used in food, textile, pharmaceutical, paper and ethanol producing industry? Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by: Supporting cassava farmer to increase yields, Producing high quality edible cassava flour, Producing cassava starch for industrial use.

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