Milk powder
Nestlé Nido instant milk powder provides an excellent source of calcium for everyday needs. Nido is a nutritious milk, specially formulated for growing children.
INGREDIENTS :
Whole Milk Powder,
Emulsifier (Soya Lecithin),
Fat content not less than 28%
Nido Milk powder
Nestlé Nido instant milk powder provides an excellent source of calcium for everyday needs. Nido is a nutritious milk, specially formulated for growing children.
Milk powders
NIDO is a powderderd milksupplement manufactured by Nestlé. Although there is no age recommendation.Nido boasts a fortified formula that includes calcium and vitamin D.
Akeza cassava flour from Rwanda is a premium quality flour made from carefully selected cassava roots, dried and ground to a fine powder. This gluten-free flour is rich in fiber and essential vitamins, making it an ideal ingredient for baking, cooking, and snacking. The flour's unique texture and flavor profile make it a versatile choice for a wide range of recipes, including Cassava Fufu (Ubugari) bread, cakes, cookies, and pancakes.
African Food Products Fufu potatoflakes 5 kg
African Taste Potato Flakes can also be used as an alternative to traditional ingredients for making fufu, especially for those who want a quicker and easier method. Potato flakes, which are dehydrated potatoes, can be rehydrated to create a smooth and stretchy texture that mimics the consistency of fufu.
Here’s how you can use African Taste Potato Flakes to make fufu:
How to Make Fufu Using African Taste Potato Flakes:
Ingredients:
African Taste Potato Flakes – 1 cup
Water – 2-3 cups
Salt (optional) – a pinch
Steps:
Boil water: Start by boiling about 2 cups of water in a pot. Add a pinch of salt if desired, to enhance the taste.
Add potato flakes: Remove the pot from heat and slowly pour in the potato flakes while stirring continuously. This prevents lumps and ensures a smooth mixture.
Mix thoroughly: As you stir, the potato flakes will absorb the water and thicken into a mash-like consistency. You can return the pot to low heat if necessary to ensure it reaches a thick, doughy texture similar to fufu.
Adjust consistency: If the fufu is too thick, add a little more hot water and mix until it becomes stretchy. If it’s too soft, sprinkle in a few more potato flakes and continue stirring.
Shape the fufu: Once it reaches the right consistency, shape the fufu into balls using a wooden spoon or by hand with the help of plastic wrap.
Serving:
Just like traditional fufu, potato flakes fufu can be served with your favorite African soups, such as egusi, okra, or groundnut stew. It has a smooth, slightly earthy flavor that pairs well with the savory, rich broths.
This method is great for a faster preparation time and adds a light, fluffy texture to your meal.
PLANTAIN YELLOW FUFU
African Beauty Yellow Plantain Fufu 680 g: African Beauty Yellow Plantain Fufu is a traditional West African dish made from mashed plantains, boiled and pounded to create a smooth and doughy texture. Our fufu is made from premium quality yellow plantains, chosen for their sweet and savory taste, soft texture, and rich nutritional value.
Perfect as a main dish or side for any meal, our fufu is naturally gluten-free, vegan, and free from any additives or preservatives. Enjoy the taste of Africa with every bite of our Yellow Plantain Fufu!
De Chez Nous Cassava Flour
Africa Village Cassava Flour - Nutritious and Authentic Staple for Your Culinary Delights Introduce the product as Africa Village Cassava Flour, a premium culinary ingredient that is both nutritious and authentic. This versatile flour, sourced from the rich soils of Africa, adds a touch of tradition to your daily cooking. Made from the finest cassava roots, it undergoes a rigorous process to ensure its exceptional quality and taste.
Packed with essential nutrients and dietary fiber, our Cassava Flour is a wholesome choice for those seeking a healthier lifestyle. Whether you are baking, frying, or thickening your favorite recipes, Africa Village Cassava Flour will elevate your culinary endeavors to a whole new level.
Cassava flour Burundi (fufu) 1 kg: Cassava flour produced in Burundi. High quality and appreciated by consummers.
Introducing Tropical Taste Cassava Flour from Burundi, the flavorful and versatile gluten-free alternative to traditional flour. Sourced from the lush tropical regions of Burundi, our premium cassava flour is finely ground to perfection, ensuring top-notch quality for all your culinary creations.
Made from the nutrient-rich cassava root, this flour is not only delicious but also packed with essential vitamins and minerals. Ideal for baking, cooking, or as a thickening agent, our Tropical Taste Cassava Flour guarantees a delightful tropical twist to all your favorite recipes.
STOCKFISH FILLETS
African Beauty Stockfish Fillets 100 g: Introducing the finest quality African Beauty Stockfish Fillets, a perfect culinary delight for seafood enthusiasts. Our fillets are sourced from the pristine waters of Africa, ensuring premium freshness and impeccable taste. Expertly cleaned and dried to perfection, these fillets are rich in protein and essential nutrients. Their distinct flavor adds a unique touch to your recipes, transforming everyday meals into exceptional dining experiences. Elevate your culinary creations with the exquisite taste of African Beauty Stockfish Fillets.
