SUYA SPICES
Suya Spices: Suya Barbeque mix ideal for grilling meat. Mix this exotic mixture with a little olive oil and add chicken, lamb, beef or salmon to it before grilling. In this way you experience the delicious taste of West African cuisine in your own home.
Mabele Kaolin Ghana 300 g
Mabele Kaolin refers to a type of clay, commonly known as kaolin, which is rich in the mineral kaolinite. Kaolin is often called "white clay" due to its fine, white appearance, and is widely used in various industries for its properties. "Mabele" is a term from some African languages, such as Tswana and Zulu, which means "grains" or "grits," but in this context, it may be used regionally or colloquially to refer to kaolin.
Here are some key details about kaolin:
1. Composition:
Kaolin is primarily composed of the clay mineral kaolinite.
It has a soft, fine texture and can range in color from white to light shades of pink or yellow, depending on impurities.
2. Uses:
Cosmetics: Kaolin is widely used in skincare products, such as masks and powders, due to its ability to absorb oils and soothe the skin.
Pharmaceuticals: Kaolin has been traditionally used in medicine, especially to treat digestive issues and as an anti-inflammatory.
Rijst producten
Rice Basmati Parboiled President: finest quality basmati rice directly from the foothills of the Himalayas. This grain is carefully matured under the acute supervision of finest experts. And therefore the grains are three times longer than they are wide and incline to separate easily when cooked. And its aroma disperses far and wide, attaining a place in everyone’s palate and heart.
Ghana Heritage Plantain Fufu
Ghana Heritage Plantain Fufu is a traditional Ghanaian dish, commonly made by combining plantains and cassava to create a smooth, starchy dough-like consistency. Fufu is a staple food in many West African countries, including Ghana, and it is often served with a variety of soups or stews, such as light soup, palm nut soup, groundnut soup, or egusi soup.
Here’s an overview of how Plantain Fufu is made and enjoyed in Ghana:
Ingredients:
Plantains: Typically green (unripe) or semi-ripe plantains are used for a starchy texture.
Cassava (Yuca): Often paired with plantains to provide a balance of flavors and textures.
Water: For boiling the plantains and cassava and forming the fufu.
Preparation:
Peeling the Plantain and Cassava: Both the plantains and cassava are peeled and cut into chunks.
Boiling: The pieces are boiled until they become soft and tender.
Pounding: Traditionally, the cooked plantain and cassava are pounded together in a large wooden mortar and pestle. This creates a smooth and elastic dough-like mixture.
Shaping: Once the mixture is smooth, it's formed into round balls.
Modern Method:
Many people now opt to use Plantain Fufu flour, a processed mix that simplifies the process. The flour is stirred into hot water on the stove to achieve the same smooth consistency.
Serving:
With Soups and Stews: Plantain fufu is typically served with rich, flavorful soups or stews like groundnut (peanut) soup, light soup (a tomato-based soup), or palm nut soup.
Eating with Hands: Fufu is traditionally eaten with the hands, often without chewing, by breaking off a small piece, forming a ball, and dipping it into the soup or stew.
Nutritional Value:
Plantain fufu is a good source of carbohydrates and dietary fiber, with plantains adding vitamins and minerals, including potassium and vitamin C.
This dish has deep cultural significance in Ghanaian and broader West African heritage, often served during family gatherings, celebrations, and important events.
Mabele Kaolin Kalaba 200g: Le kalaba réduirait les nausées chez les femmes enceintes, calmeraient les crises d’ulcère et aurait aussi des propriétés antidiarrhéiques.
Introducing Fanta Orange, a refreshing and tangy carbonated beverage that exudes the essence of juicy oranges. Made with real fruit juice, this iconic drink offers a burst of vibrant citrus flavor in every sip. With its distinct orange color and lively effervescence, Fanta Orange is the perfect choice for those seeking a delightful and refreshing beverage.
Matoke - Groene bananen uit Oeganda
Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.
Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.
The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.
Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries.
BADIA SEASONING
Badia Rotisserie Chicken Seasoning 623,7 g
Use this mix on chicken for a restaurant-quality dish; Rotisserie Chicken blend can also be used in potato dishes and in hearty stews.
Other Sizes:
SKU: 033844001087 Categories: Seasoning Blends, Seasoning Blends IV
KOSHER
Yes
GLUTEN-FREE
Yes
HALAL
Yes
MSG-FREE
Yes
SODIUM STATUS
Salt Added
COUNTRY OF ORIGIN
United States
KNOWN ALLERGENS
None
UNIT UPC
033844001087
INGREDIENTS
Spices including Paprika, Dehydrated Vegetables (Garlic and Onion) Salt and Tricalcium Phosphate (to prevent caking).
Crayfish Powder 50 g: Crayfish powder is a seasoning made from dried and ground crayfish. It is commonly used in African and Cajun cuisine to add a rich, savory flavor to dishes. The powder can be added to soups, stews, sauces, and rice dishes for an extra depth of flavor.
It can also be used as a rub for meats or sprinkled on top of vegetables for added seasoning. The 50 g package size is convenient for home cooks who want to experiment with this unique ingredient without committing to a large quantity.
GROUNDED EGUSI MELON SEEDS
African Beauty Grounded Egusi Melon Seeds 400 g: Egusi melon seeds are a popular ingredient in African cuisine. They are used to make soups, stews, and sauces. The seeds have a nutty flavor and can be ground into a powder or paste.
They are high in protein and fiber, making them a nutritious addition to any meal. Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture.
PLANTAIN FUFU
African Beauty Fufu Plantain 681 g: feel the difference by trying the African Beauty Fufu Plantain wich is 100% inside natural.
African beauty plantain fufu is a traditional African dish made from boiled and mashed plantains. It is a staple food in many African countries, including Nigeria, Ghana, and Cameroon. The plantains are boiled until they are soft and then mashed with a wooden mortar and pestle or a food processor. The resulting paste is then formed into balls or patties and served with a variety of sauces or stews. Fufu can also be served as an accompaniment to other dishes such as jollof rice or egusi soup.
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