Shan Meat Masala
Shan Meat Masala Mix is a well-known spice blend that adds bold flavors, color, and aroma to any meat curry. The mix typically includes a combination of spices like cumin, coriander, red chili, turmeric, and garam masala, which bring out a deep, savory flavor in the curry, while giving it that rich reddish-brown color commonly associated with traditional South Asian meat curries.
If you’re looking to make a medium-spiced, flavorful meat curry with Shan Meat Masala that’s both tasty and aromatic, here’s a step-by-step recipe you can follow:
Shan Meat Masala Medium Meat Curry Recipe
Ingredients:
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Shan Meat Masala – 2-3 tablespoons (adjust according to spice preference)
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Meat (lamb, beef, or chicken) – 500g, cut into medium-sized pieces
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Onions – 2 large, finely chopped
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Tomatoes – 2 medium, finely chopped or blended into a puree
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Ginger-garlic paste – 1 tablespoon
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Yogurt – ½ cup (optional, for a richer curry)
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Oil or ghee – 4 tablespoons
