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Jamaica's Pride Ackees in Brine 280 g

Description

Jamaica's Pride Ackees in Brine 280 g: the greatest care is taken to ensure that only authentic quality ingredients are used for this product.

There is a full range of other Jamaican products under the Jamaican's Pride range which your are invited to try.

How to prepare Ackees and Saltfish?

Ingredients

1/2 lb Cawoods Saltedfish (Cod f)

  • 1 can Jamaican's Pride Ackees
  • 1 onion
  • 1 or 2 Chrry tomatoes
  • 1 Teaspoon black peper
  • 4 slices hot scoth bonnt pepper
  • Cooking oil

Method:

  • Boll saltfish (cod fish) till cooked
  • Flake saltfish and removes bones
  • Saut'sliced onions, hot scothc bonnet pepper and sweet pepper in oil
  • Add Saltfish and slimmer for 3-4 minutes and 1 can Jamaican's Pride Ackees then turn over, and slimmer for 3-5 minutes
  • Pour in serving dish and garnish with extra onions and peppe slices as desired and serve.

Read more

Jamaica's Pride Ackees in Brine 280 g

Product form

Jamaica's Pride Ackees in Brine 280 g: the greatest care is taken to ensure that only authentic quality ingredients are... Read more

€5,78 €5,01 Incl. VAT

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    • Gratis verzending vanaf 99 euro
    • Uitgebreide collectie
    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
    • Betrouwbaar, klantgericht en gegarandeerde levering
    • Shipped today? Order within: Oct 18, 2025 17:00:00 +0200

    Description

    Jamaica's Pride Ackees in Brine 280 g: the greatest care is taken to ensure that only authentic quality ingredients are used for this product.

    There is a full range of other Jamaican products under the Jamaican's Pride range which your are invited to try.

    How to prepare Ackees and Saltfish?

    Ingredients

    1/2 lb Cawoods Saltedfish (Cod f)

    • 1 can Jamaican's Pride Ackees
    • 1 onion
    • 1 or 2 Chrry tomatoes
    • 1 Teaspoon black peper
    • 4 slices hot scoth bonnt pepper
    • Cooking oil

    Method:

    • Boll saltfish (cod fish) till cooked
    • Flake saltfish and removes bones
    • Saut'sliced onions, hot scothc bonnet pepper and sweet pepper in oil
    • Add Saltfish and slimmer for 3-4 minutes and 1 can Jamaican's Pride Ackees then turn over, and slimmer for 3-5 minutes
    • Pour in serving dish and garnish with extra onions and peppe slices as desired and serve.

    Read more

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