Dragon Jasmine Rice AAA 10 KG: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
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X.O. Pandan Jasmine Rice is a type of premium rice that combines the aromatic qualities of jasmine rice with the subtle fragrance of pandan leaves. This rice variety is often sought after for its unique flavor profile and fragrant aroma, making it a popular choice in various culinary applications.
Key Features:
Aromatic Quality: The combination of jasmine rice and pandan leaves results in a highly aromatic rice, offering a distinctive and pleasant scent during cooking and eating.
Long-Grain Rice: Jasmine rice is known for its long, slender grains that become fluffy and slightly sticky when cooked, ideal for a variety of dishes.
Premium Quality: X.O. Pandan Jasmine Rice is typically of premium quality, ensuring consistent texture and flavor.
Versatility: Suitable for many dishes, including Asian cuisines such as Thai, Vietnamese, and Malaysian recipes.
Benefits:
Enhanced Flavor: The infusion of pandan enhances the natural flavor of jasmine rice, adding a subtle, sweet, and nutty taste.
Fragrance: The aromatic qualities of both jasmine and pandan make the rice appealing and add an extra dimension to meals.
Nutritional Value: Jasmine rice is a good source of carbohydrates and provides some essential nutrients such as B vitamins and magnesium.
Culinary Versatility: Can be used in a wide range of dishes, from plain steamed rice to more complex recipes like fried rice, rice salads, and desserts.
Cooking Tips:
Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture.
Water Ratio: Use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for fluffy rice. Adjust based on preference.
Cooking Method: Cook the rice in a rice cooker, on the stovetop, or in an instant pot. Bring to a boil, then reduce the heat and let it simmer covered until the water is absorbed (about 15-20 minutes for stovetop).
Let It Rest: After cooking, let the rice sit covered for about 10 minutes to finish steaming and to allow the flavors to meld.
Fluff Before Serving: Gently fluff the rice with a fork before serving to separate the grains.
Serving Suggestions:
Side Dish: Serve as a fragrant side dish to complement curries, grilled meats, stir-fries, and seafood.
Fried Rice: Use as the base for fried rice, adding vegetables, proteins, and seasonings.
Rice Salads: Combine with fresh herbs, vegetables, and a light dressing for a refreshing rice salad.
Desserts: Incorporate into sweet rice desserts, pairing with coconut milk and tropical fruits.
Conclusion:
X.O. Pandan Jasmine Rice is a delightful and versatile choice for enhancing your meals with its unique aroma and flavor. Whether used as a simple side dish or as the star ingredient in a more elaborate recipe, this rice variety adds a touch of elegance and deliciousness to your culinary creations.
Red Dragon AAA Jasmine Rice
Indulge in the premium quality of Red Dragon AAA Jasmine Rice. Sourced from the finest rice paddies, this fragrant and aromatic rice is a staple in Asian households. Perfect for a variety of dishes, its fluffy texture and delicate jasmine scent will elevate your culinary creations to a whole new level.
RED DRAGON RICE
Red Dragon AAA Jasmine Rice is a high-quality jasmine rice known for its aromatic fragrance and slightly sticky texture when cooked. Here are some details about it:
Origin: Jasmine rice, including Red Dragon AAA, is typically grown in Thailand. The specific climate and soil conditions contribute to its unique qualities.
Aroma: One of the defining characteristics of jasmine rice is its fragrance, reminiscent of pandan leaves or popcorn. The aroma is released during cooking.
Texture: When cooked, jasmine rice is slightly sticky but remains light and fluffy, making it ideal for a variety of Asian dishes.
Grade: The "AAA" designation often indicates a high-grade product, suggesting superior quality in terms of grain length, fragrance, and purity.
Usage: Jasmine rice is versatile and can be used in many dishes, including stir-fries, curries, and as a base for many Asian meals.
To cook Red Dragon AAA Jasmine Rice, you typically follow these steps:
Rinse the Rice: Rinse the rice in cold water to remove excess starch until the water runs clear.
Measure Water: Use a ratio of 1 part rice to 1.5-2 parts water, depending on your preference for softer or firmer rice.
Cook: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes.
Rest: Remove from heat and let it sit, covered, for about 5-10 minutes.
Fluff: Fluff the rice with a fork before serving.
Enjoy your jasmine rice with your favorite dishes for an authentic Asian dining experience.
Royal Mongkut Cambodian Premium Jasmine Rice
Introducing the Royal Mongkut Cambodian Premium Jasmine Rice, a true embodiment of luxury and quality. Sourcing from the fertile Cambodian fields, this exquisite rice variety stands out for its exceptional fragrance, soft texture, and distinct flavor. Grown in the heartland of Southeast Asia, known for its rich agricultural heritage, our rice grains are carefully harvested and meticulously aged to perfection.
With its long slender shape and fluffy texture, this premium jasmine rice is ideal for creating delightful dishes, making it a staple choice for both professional chefs and home cooks alike. Elevate your culinary experience with every grain — partake in the indulgence of Royal Mongkut Cambodian Premium Jasmine Rice.
Jasmine rice is a long grain rice, originally from Thailand. Has a delicious nutty smell and taste that also reminds a bit of pandan, which is why the rice is also called pandan rice in the Netherlands. But beware, because this rice is so popular, there are traders who perfume other, of course cheaper, rice with pandan to sell as pandan rice.
Kirin Thai Pandan Jasmine Rice 20 kg: Jasmine rice is a long-grain rice variety, originally from Thailand. Has a delicious nutty smell and taste that also reminds a bit of pandan, which is why the rice is also called pandan rice in the Netherlands
Unirice Pandan Jasmine Rice 1 kg: is special kind of rice with a special scent and taste from Asia. It is a lovely, long, white, instant rice grain. We have polished and double glazed Unirice Jasmine rice with care. No broken grains have been added so top Unirice quality is guaranted!
Unirice Pandan Jasmine Rice 4,5 kg: is special kind of rice with a special scent and taste from Asia. It is a lovely, long, white, instant rice grain. We have polished and double glazed Unirice Jasmine rice with care. No broken grains have been added so top Unirice quality is guaranted!
Thai Pandan Jasmine Rice
Introducing our finest selection of Thai Pandan Jasmine Rice, renowned for its exceptional quality and tantalizing aromatic flavor. Sourced from the lush paddy fields of Thailand, our rice is meticulously cultivated to uphold its distinct fragrance and delicate texture.
With its long, slender grains and soft, fluffy consistency, our Thai Pandan Jasmine Rice is the perfect companion to elevate your culinary creations. Whether used as a base for stir-fries or enjoyed alongside savory curries, this premium rice variety promises a memorable dining experience that will transport you to the enchanting tastes of Thailand.
Aroy-D AAA Thai Jasmine Rice 18 kg: Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
Aroy-D Thai Jasmine Rice 2 kg: Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
