Jollof Rice Seasoning
Badia Jollof Rice Seasoning 793 g: this time -honored blend makes your excellent Jollof Rice. Mix with vegetables, meat, chicken or fish. Serve with plantains and salad.
Soubry Potato Starch
Soubry Potato Starch is a high-quality, gluten-free starch made from premium potatoes. It is a versatile ingredient that can be used in various recipes for thickening, binding, or dusting. Soubry Potato Starch is known for its smooth texture and neutral flavor, making it suitable for both sweet and savory dishes.
Whether you are baking, cooking, or frying, Soubry Potato Starch is the perfect choice to enhance the texture and consistency of your creations. Choose Soubry Potato Starch for all your culinary needs and experience the difference in quality and performance.
PLANTAIN YELLOW FUFU
African Beauty Yellow Plantain Fufu 680 g: African Beauty Yellow Plantain Fufu is a traditional West African dish made from mashed plantains, boiled and pounded to create a smooth and doughy texture. Our fufu is made from premium quality yellow plantains, chosen for their sweet and savory taste, soft texture, and rich nutritional value.
Perfect as a main dish or side for any meal, our fufu is naturally gluten-free, vegan, and free from any additives or preservatives. Enjoy the taste of Africa with every bite of our Yellow Plantain Fufu!
Royco Mchuzi Chicken Kenya 200 g: Spicy Beef Flavour Seasoning. Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen - transforming ordinary meals into finger licking ones. Royco is the trusted partner in the kitchen helping you add colour, and enriching your meals so that the whole family can enjoy. It enhances the taste and aroma of your food transforming it into such an appetizing meal that your family cannot help asking for more.
Ingredients. Corn Starch● Iodized Salt● Sugar● Flavour Enhancers (E621● E632● E627)● Nature-identical Flavours (Onion● Chicken)● Coriander● Chili● Ginger● Food Colours (Caramel● Sunset Yellow)● Cumin● Turmeric● Cloves● Citric Acid● Cinnamon● Methee● Fennel● Garlic.
BLACK EYE BEANS
African Beauty Black Eye Beans 900 g: discover the rich flavors and incredible versatility of our top-quality Black Eye Beans. Sourced from trusted farmers, these legumes are renowned for their distinctive creamy texture and nutty taste. Whether you're an avid cook or simply seeking to incorporate healthier ingredients into your meals, these Black Eye Beans are a perfect choice.
Packed with essential nutrients, including fiber, iron, and folate, these beans provide a robust addition to soups, stews, salads, and countless other recipes. Elevate your culinary creations with the natural goodness of Black Eye Beans and indulge in a world of delicious possibilities!
Nutritional Value: Black-eyed peas are a good source of various essential nutrients, including protein, fiber, folate, potassium, iron, and vitamins like A and B-complex vitamins. They are also low in fat and calories.
African Beauty Banku Mix Ghana 900 g: African Beauty Bank Mix is a producthygienically made 100% natural row material with no additives.
Preparation:
Take 1 part of Bank Mix and 1 part of water into a sauce pan.
Mix till free lumps. Add salt if required
Pour into a cookery pot and place over modrate heat.
Dragon Pandan Rice
Dragon Green Pandan Jasmin Perfumed AAA 10 kg: Long jasmine rice has different names. It is also called Thai hom mali rice, pandan rice or perfumed rice. The jasmine rice is a long grain rice with a soft texture and a nice aromatic scent of jasmine when you prepare it. This rice sticks a little bit together during preparation.
Preparation Green tarragon jasmine rice
Before cooking, wash the rice 2-3 times with water to reduce the starch. This also makes the rice taste better. For the preparation, use double the water for the rice. So for 1 serving of rice of 185gr you use 350 ml of water.
With the jasmine rice there is also a difference between old and new rice. Old jasmine rice is easier to prepare than new ones. The new jasmine rice absorbs water more easily, so you have to reduce the water with cooking.
Quality jasmine rice
The quality of the jasmine rice is usually also stated on the packaging. You know its quality from the amount of A's on it. Rice with a AAA rating is one of the most common good quality rice. The more the A's, the better their quality.
Rice Basmati Tilda 10 kg: the unique, fragrant and delicate Basmati grain has been selected by more than 10,000 independent farmers, who harvest by hand in the Himalayas. A long grain rice from India and Pakistan. People who like a nice smell, thin grains and long grains, will find this a fine rice.
Tilda Truth
Broken grains removed
Starch and sticky rice released.
Dragon Jasmine Rice AAA 10 KG: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
Sweet Potatoes Uganda (Ibijumba) 8kg
Sweet potatoes (Ipomoea batatas) are a versatile and nutritious root vegetable that is widely cultivated and consumed across the globe. Here are some key points about sweet potatoes:
Nutritional Benefits
Rich in Nutrients: Sweet potatoes are a great source of vitamins (especially vitamin A and vitamin C), minerals (like potassium and manganese), and fiber.
Antioxidants: They contain antioxidants that help combat free radicals in the body, reducing the risk of chronic diseases.
Low Glycemic Index: Sweet potatoes have a relatively low glycemic index compared to other starchy foods, making them a better option for maintaining stable blood sugar levels.
Varieties
Sweet potatoes come in several varieties, differing in skin and flesh color. Common types include:
Orange-fleshed: Most common, rich in beta-carotene.
Purple-fleshed: High in anthocyanins, another type of antioxidant.
White-fleshed: Less sweet but still nutritious.
Culinary Uses
Sweet potatoes can be prepared in numerous ways:
Baked or roasted: Enhances their natural sweetness.
Boiled or steamed: A common method to preserve their nutrients.
Mashed: Often used as a side dish.
Fried: Popular as sweet potato fries or chips.
In soups and stews: Adds a sweet and hearty flavor.
Desserts: Used in pies, cakes, and other sweets.
Cultural Significance
In many African countries, including Uganda and Rwanda, sweet potatoes are a dietary staple. They are used in traditional dishes and are important for food security.
In Uganda, the sweet potato is called "Rumonde" in Luganda.
In Rwanda, the Kinyarwanda name for sweet potatoes is "ibijumba."
Agricultural Aspects
Climate: Sweet potatoes thrive in warm climates and are well-suited to tropical and subtropical regions.
Soil: They prefer well-drained, sandy loam soils with good fertility.
Planting: Typically propagated through vine cuttings rather than seeds.
Harvesting: Usually takes place 3-4 months after planting, depending on the variety and growing conditions.
Sweet potatoes are not only a key food crop for many communities but also an important source of nutrition and economic stability.
Badia Meat Tenderizer : Badia Meat Tenderizer is a seasoning blend that helps to tenderize and flavor meats. It contains a blend of spices, including garlic, onion, paprika, black pepper, and oregano.
The seasoning helps to break down the tough fibers in the meat, making it more tender and flavorful. It can be used on beef, pork, chicken, and other meats. It can also be used as a marinade or added to soups and stews for extra flavor.
Badia Lemon Pepper 184.3 g: enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even sugar cookies.
