Akash Sella Basmati Rice
Akash Sella Basmati Rice 5 kg: Akash Sella Basmati Rice is a premium quality rice that is carefully selected and processed to provide the finest grains that do not break or stick during cooking. It is aged for over a year to enhance the flavor and aroma, making it ideal for various rice dishes such as biryanis and pilafs. This rice is easy to cook and gives a fluffy and non-sticky texture, making it a great choice for your everyday meals.
BASMATI RICE
Akash Basmati Rice 5 kg: Akash Basmati rice, is being cultivated at the foot of the Himalayas, is an expensive, very aromatic, dry-boiling long grain rice with a lot of taste. Basmati rice is widely used in Indian cuisine and most consumed Basmati Rice worldwide.
AKASH BASMATI RIJST
Akash Basmati Rice 1 kg: AKASH BASMATI RICE is an exceptional quality rice that is known for its long grains and aromatic taste. The rice is grown and harvested with care, ensuring that only the best grains are selected for packaging.
This premium quality rice can be used to prepare a variety of dishes, including biryanis, pulaos, and fried rice. The grains are fluffy and non-sticky, making it easy to cook and serve. Add AKASH BASMATI RICE to your pantry today for an authentic taste of India.
Ofada Rice
African Beauty Ofada Rice 900 g: introducing African Beauty Ofada Rice, a truly remarkable and authentic delicacy straight from the heart of Africa. Grown in the fertile lands of Nigeria, this rice is known for its distinct flavor, captivating aroma, and unique grains. Handpicked with care, African Beauty Ofada Rice offers a one-of-a-kind culinary experience, adored by rice enthusiasts around the world. Perfectly suited for traditional African dishes like jollof rice and fried rice, its firm texture and nutty taste will leave you craving for more. Elevate your cooking to new heights with African Beauty Ofada Rice, the epitome of African gastronomy.
African Beauty Haricots Verts (Green Beans) – Uganda
The African Beauty Haricots Verts are high-quality, tender green beans cultivated in the rich, fertile soils of Uganda. These fine beans are renowned for their freshness, vibrant color, and exceptional taste, making them a preferred choice for culinary enthusiasts and health-conscious consumers worldwide.
Key Features:
Source:
Grown in Uganda’s tropical climate, which provides ideal conditions for year-round cultivation.
Produced by small-scale and sustainable farmers, ensuring premium quality and ethical sourcing.
Appearance:
Long, slender, and uniform pods with a bright green color.
Smooth texture with a crisp and tender bite.
Taste:
Naturally sweet and earthy flavor, perfect for a variety of dishes.
Nutritional Benefits:
Packed with vitamins A, C, and K, as well as essential minerals like iron and potassium.
Low in calories and high in dietary fiber, making them a healthy addition to any diet.
Packaging:
Available in bulk for commercial use or in smaller packages for individual consumers.
Typically shipped fresh or pre-packed for export to maintain quality during transit.
Uses:
Ideal for steaming, sautéing, boiling, or stir-frying.
Perfect as a side dish, in salads, or as an ingredient in gourmet recipes.
Export Details:
Shipping: Exported directly from Uganda to international markets with efficient cold-chain logistics to preserve freshness.
Availability: Year-round supply due to Uganda’s favorable agricultural conditions.
Why Choose African Beauty Haricots Verts?
Exceptional quality with a focus on freshness.
Ethically and sustainably sourced.
Rich in flavor and nutrition, meeting global culinary standards.
Matoke from Uganda
Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.
The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.
Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries.
Badia Cajun Spices
Badia Louisiana Cajun Seasoning 78 g: this spicy blend bursts with a kick of flavor inspired by Louisiana. Use liberally to turn up the heat of any shellfish, gumbo or jambalaya dish. Ideal with sausages, poultry and beef.
Badia Lemon Pepper 680.4 g: enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauce, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, naked fish and even sugar.Recipes:
Zesty Lemon Pepper Shrimp Skewers
Lemon Basil Shrimp with Zucchini Pasta
Island Roasted Turkey
Badia Herbes de Provence French Blend 226.8 g: this famous blend of herbes appeal to everyone, enchanding the taste and aroma of meat stews, baked poultry and almost every tomato-based recipe. The savory mix of ingredients is also ideal for grilling.
Badia Harlem Garlic pepper 170.1g: enhannce all you recipes frim pasta, rice and veggies to meat, poultry and fish with this zesty blend of black pepper and granulated garlic wit just a touch of salt for added flavor.
Badia Ground Turmeric
Discover the vibrant allure of Badia Ground Turmeric, a premium spice known for its rich color and potent flavor. Sourced from the finest turmeric rhizomes, this high-quality powder is carefully ground to ensure optimal purity. With its warm, earthy notes and intense aroma, our turmeric adds depth to a wide range of culinary creations.
Whether used in savory Indian curries, delectable Thai dishes, or simply as a seasoning for roasted vegetables, Badia Ground Turmeric elevates your cooking to new levels. Embrace the health benefits and versatility of this staple spice, and indulge in a taste experience that leaves a lasting impression.
Badia Ground Cumin 56,7 g: this native Mediteranean seasoning is used to enhance the flavor of pickled vegetables meta and poultry stews and some tomato-based sauces. It is traditional in Caribbean and Mexica cuisine (Chili with meat) and a basic ingrediens in Oriental Couscous, Indian curry and beans dishes.
