Tropical Sun All Purpose Seasoning  100 g

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Tropical Sun Green Pigeon Peas in Salted Water 425 g: Tropical Sun’s Green Pigeon Peas in Coconut Milk is a delicious and convenient way to create a variety of exciting world cuisines including the Caribbean classics - Rice and Peas and Pea soup. The Pigeon Peas, also known as cogo peas, green peas and gungo peas, have been soaked in creamy coconut milk to help create a richer taste experience, just as it is enjoyed across the tropics. You can cook this with long grain rice as a rice-side with the dish of your choice, such as Caribbean style Jerk Chicken or Curry Goat. Simply heat and enjoy!

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Tropical Sun Jamaica Callaloo 540 g: Callaloo, often called "soul food" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavour soups. Resembling spinach slightly, Callalo is wedely grown across Jamaica and is excellent source of nutrients and vitamins. Having its own distinct taste once eaten, no other subsitute will yeld the unique taste of properly selected Callaloo. It is the true taste of home. Recipe Suggestion vor Callaloo Casserole (serves 4-6) Boil 1 kg Irish pataoes and cream with 30 g of margarine and 60 ml of milk.  Drain, wash and cut Callaloo. Add salt, black pepper and chopped onions. Steam for 5-8 minutes. Slice 2 cans of sausages in 1 inch rounds and add to the Callaloo. Steam for another 2-3 minutes Slice 500 g tomatoes. Lay Irish patatoes, Callaloo, sausages and tomato slices in alternative layers until dish is filled. Spread the Irish patatoes on top and smooth. Do with margarine an bake at 180c for about 20 minutes or until slightly brown. Then Enjoy. Ingredients Callalo, water, salt

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Tropical Sun Jamaican Ackee in Brine 540 g:  the Ackee is the fruit of Jamaica. This unique fruit is, to the suprise of many, eaten a vegetable:  in-vol-vents, with rice, in quishes and most oftne in once of Jamaican's signature dishes, Ackee and Salted fish. The Aciee is found on a medium size three that bears magnificent red an yellow per shaped fruits. When ripe the pod naturally bursts open into three sections to expose thee shiny blak seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed. To a real Jamaican there is no subsitute for the taste of Ackee, the national fruit of Jamaica-it the true taste of home.

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Beans Black Eye Tropical Taste 1 kg

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Cassava flour Burundi (fufu) 1 kg: Cassava flour produced in Burundi. High quality and appreciated by consummers. Introducing Tropical Taste Cassava Flour from Burundi, the flavorful and versatile gluten-free alternative to traditional flour. Sourced from the lush tropical regions of Burundi, our premium cassava flour is finely ground to perfection, ensuring top-notch quality for all your culinary creations. Made from the nutrient-rich cassava root, this flour is not only delicious but also packed with essential vitamins and minerals. Ideal for baking, cooking, or as a thickening agent, our Tropical Taste Cassava Flour guarantees a delightful tropical twist to all your favorite recipes.

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Tropical Taste Farine de Manioc 1kg Elevate your culinary experience with Tropical Taste Farine de Manioc, sourced directly from Rwanda. Tailor-made for preparing fufu dishes, this high-quality product captures the essence of African cuisine, delivering a true taste of tradition with every bite.

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Tropical Taste Palm Oil 3 liter

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