Agadir Argan Oil Daily Volumizing Mousse 241 g: Agadir Argan Oil Daily Volumizing Mousse in Netherlands for € 14,99 from Africa Products Shop The Hague
Volumizing Styling Mousse to add volume, shine to dry and damaged hair.
1. With Argan Oil to smoothe, conditioning and shinning
2. Humidity Resistant Formula
3. No Sulfates, Alcohol or Parabens
4. With Keratin, Biotin for Thicker and Fuller, Healthier looking hair.
Agadir Styling Curl Créme Leave-in Anti-frizz 295.7 ml: buy AAgadir Styling Curl Créme Leave-in Anti-frizz in Netherlands for € 14,99 from Africa Products Shop The Hague.
Agadir Argan Oil Styling Curl Cream is a weightless curl cream that moisturizes, defines and prevents frizz. Enriched with vitamin E and antioxidants to keep hair healthy! The curling cream contains 100% pure and certified Argan oil.
With keratin: reduces frizzy hair and makes it smooth
With biotin: makes the hair strong and helps to stimulate hair growth
Specifications: - Hydrates - Defines - Fights frizzy hair - Crunch-free - Leaves no residue - Suitable for all hair types
How to use: distribute over clean, towel-dried hair. Do not rinse. Dry the hair with a diffuser, or air dry the hair.
Agadir Volumizing Hair Spray Firm Hold 350 ml: buy in Netherlands for € 14,99 from Africa Products Shop The Hague. Agadir Argan Oil Volumizing Hairspray is a hairspray that gives texture, volume, and manageability to all types of hair.
Enriched with 100% pure and certified Argan oil. The spray offers ultimate hold and shine!
With keratin: reduces frizzy hair and makes it smooth
With biotin: makes the hair strong and helps to stimulate hair growth Specifications: - Moisture resistant - Fast drying - Medium hold - 100% argan oil - 24 hours shine.
Agashya Sirop de Maracuja Rwanda 1 liter: Agashya passion fruit is a made in Rwanda juice of refreshment, packed with passion fruits and radiant with freshness. it is a refreshing drink for cocktails and part of a balanced breakfast for the day.It is made from fruit Squash.
Akabanga Chili Olive Oil - Spicing Up Your Meal
Exquisitely made, Akabanga Chili Olive Oil makes every meal extraordinary. With its signature heat, this chili-infused olive oil adds a robust kick to even the simplest of dishes. Made from carefully picked chili peppers and cold-pressed olive oil, it packs a punch while retaining a delightful depth of flavor.
It's not just about the spice, it's about the subtle, yet complex, layers of taste that enhance the charm of your meals. This luxurious product is securely packaged in a dark bottle to maintain its freshness and flavor, promising an intense culinary experience every time.
Akabanga peper Rwanda 30 cl: Rwandan liquid, yellow and hot biologic chili sauce (peper) produced in Rwanda. Akabanga can both be used as a condiment or as a cooking for the real taste of your food.
Akabanga Rwanda (peper 100 ml): Rwandan liquid, yellow and hot biologic chili sauce (peper) produced in Rwanda. Akabanga can both be used as a condiment or as a cooking for the real taste of your food.
Akaboga Pepper Powder Uganda
Introducing Akaboga Pepper Powder, proudly made in Uganda, renowned for its exquisite flavors and fiery heat. Our premium hot pepper powder is carefully crafted using the finest selection of locally sourced hot peppers, promising an authentic and unforgettable culinary experience.
Sprinkle a pinch of Akaboga Pepper Powder into your favorite dishes to infuse them with a rich, zesty kick. Elevate your taste buds with the robust and intense flavors of Uganda's hot peppers. Embrace the spice and enjoy the depth of flavor that only Akaboga Pepper Powder can provide.
Akanozo Composite Flour is a fortified flour blend produced in Rwanda. It is designed to provide a nutritious and balanced option for preparing various foods, particularly porridge. This composite flour is often enriched with vitamins and minerals, making it a popular choice for improving nutritional intake, especially for children and pregnant women.
Key Details:
Ingredients: Akanozo Composite Flour typically includes a mix of cereals and legumes, such as maize, soybeans, millet, and sometimes sorghum. These ingredients are milled together to create a fine flour that is both nutrient-dense and easy to cook with.
Nutritional Value: The flour is fortified with essential vitamins and minerals like iron, zinc, and vitamin A, which are crucial for healthy growth and development. This makes it particularly beneficial in regions where nutritional deficiencies are common.
Usage: It is most commonly used to make porridge, which can be prepared by mixing the flour with water or milk and cooking it until it reaches a smooth consistency. The porridge can be sweetened or flavored according to preference.
Target Audience: While it is suitable for all ages, Akanozo Composite Flour is especially marketed toward mothers with young children and pregnant women, given its high nutritional value.
This flour is part of Rwanda's efforts to improve food security and public health by offering affordable, nutritious food products.
Akanozo Roasted Soya Beans Flour
re finely ground into flour. This type of flour is known for its rich flavor, enhanced nutritional value, and versatility in cooking and baking.
Key Details:
Ingredients: The primary ingredient is roasted soybeans. The roasting process enhances the flavor, giving the flour a nutty taste, and may also improve digestibility compared to raw soybean flour.
Nutritional Value: Roasted soybeans are an excellent source of plant-based protein, essential fatty acids, fiber, vitamins (like B vitamins), and minerals (such as iron, calcium, and magnesium). The roasting process helps retain these nutrients while also reducing certain anti-nutrients that can be present in raw soybeans.
Usage:
Porridge: Akanozo Roasted Soya Beans Flour is often used to make porridge. The flour is mixed with water or milk and cooked to create a nutritious and flavorful meal. It can be sweetened or flavored to taste.
Baking: The flour can be used as a protein-rich ingredient in baking, either on its own or mixed with other flours. It adds a unique taste and nutritional boost to bread, cakes, cookies, and other baked goods.
Snacks: It can be used to make protein-packed snacks or energy bars.
Smoothies: The flour can be added to smoothies for an extra dose of protein and nutrients.
Health Benefits: This flour is particularly beneficial for those needing additional protein in their diet, such as children, athletes, pregnant women, and the elderly. The roasting process makes it easier to digest and gives it a more pleasant taste, making it suitable for a variety of diets.
Target Audience: The product is aimed at health-conscious consumers in Rwanda, including families looking for nutritious food options, individuals on plant-based diets, and those interested in boosting their protein intake.
Akanozo Roasted Soya Beans Flour represents a nutritious, versatile, and flavorful option for Rwandans looking to enhance their diets with a high-protein, locally-produced food produc
Akanozo Soybeans Flour Rwanda
Akanozo Soybeans Flour is a product from Rwanda that is made by milling soybeans into a fine powder. This flour is rich in protein and other essential nutrients, making it a popular ingredient for various food preparations, especially in promoting nutrition and health.
Key Details:
Ingredients: The main ingredient is soybeans, which are processed into a fine flour. Soybeans are known for their high protein content, and they also provide a good source of fiber, vitamins, and minerals.
Nutritional Value: Soybean flour is highly nutritious, rich in plant-based protein, essential amino acids, and healthy fats. It also contains vitamins like B-complex and minerals such as iron, calcium, and magnesium. This makes it an excellent supplement for boosting protein intake, particularly in diets that may be lacking in meat or dairy.
Usage: Akanozo Soybeans Flour can be used in various ways, including:
Porridge: A common use is to prepare porridge by mixing the flour with water or milk and cooking it until smooth. It can be sweetened or flavored to taste.
Baking: It can be used as a partial substitute for wheat flour in baking bread, cakes, and other pastries, adding nutritional value.
Thickening Agent: The flour can also be used as a thickener in soups, sauces, and gravies.
Health Benefits: Due to its high protein content, this flour is particularly beneficial for children, pregnant women, and anyone needing to increase their protein intake. It supports muscle growth, energy production, and overall health.
Target Audience: The flour is aimed at those looking for affordable, nutritious food options in Rwanda, including families, health-conscious individuals, and those with dietary restrictions requiring higher protein intake.
Akanozo Soybeans Flour is part of broader efforts in Rwanda to promote health and nutrition through accessible and fortified food products.
