Macadamia Oil Revitalizing Shampoo adds moisture to dry or damaged hair.
Color Safe
Rehydrates hair
Gently cleanses
Replenishes moisture
Builds protection
Macadamia Oil Revitalizing Shampoo adds moisture to dry or damaged hair. The shampoo is a color safe formula that is sulfate and paraben free. It rehydrates and replenishes moisture in your hair leaving it soft, manageable and healthy looking with no build up. Gentle cleansing for chemically treated or damaged hair. It also helps to build protection from harsh daily environmental elements.
Madam Ranee Herbal Soap Original 160 g: with the following ingedients:
Soap base
Herbal oil
Glycerin
Camphor
Perfume
From centuries legend of intellectual of Thai herbal extracted naturally become a premium herbal soap with milk sliky foam aromatic spa sensation, protect skin form pimples, reduce acne freckle spots, anti-bacteria provides moisture for healthy and brighten your facail and body skin.
Madam Ranee Papaya Soap 160 g: Ranee Papaya Soap containing papaya enzymes full with multi vitamin and skin nutrient. The constituents of papaya fruit exhibit skin regenarating, firming and skin caring properties. Papaya enzymes soften the skin white, removing dead skin cells, leaving behind new white and healthy skin.
Ingredients:
Soap Base
Glycerin
Papaya enzymes (Papain)
Vitamin E
Perfume.
Madamia Oil Cleanse 'n Style Conditioning Mousse 186.3 ml: Macadamia Cleanse ´n Style Mousse cleanses your hair as it locks in style & volume. The essential fatty acids and vitamin compounds found in macadamia nut oil help to eliminate frizz by coating the hair shaft with nourishing oils. Macadamia nut oil contains antioxidants, such as vitamin E and squalene, which protect hair from the damage caused by free radicals.
Cleanses hair as it locks in style & volume
Controls frizz
All day-hold
Maganjo Maize Flour is a well-known brand of maize flour (cornmeal) produced in Uganda. It is a staple product in many Ugandan households and is used to prepare a variety of traditional dishes.
Maganjo Maize Flour (Uganda) Description:
Type: Maganjo Maize Flour is made from finely milled white maize (corn), grown and harvested locally in Uganda. It is processed to produce a smooth, high-quality flour.
Texture: The flour is finely ground, giving it a soft, powdery texture that is easy to mix and cook with. It creates a smooth consistency when prepared, making it ideal for a variety of dishes.
Taste: The taste is mild and slightly sweet, characteristic of maize flour, making it versatile for both savory and sweet dishes.
Uses:
Posho (Ugali): In Uganda, maize flour is commonly used to prepare posho, a staple dish made by cooking maize flour with water until it forms a thick dough-like consistency. Posho is often served with sauces, beans, or vegetables.
Porridge: Maganjo Maize Flour can also be used to make maize porridge, which is a popular breakfast dish. The flour is mixed with water and boiled to create a thick, smooth porridge, often sweetened with sugar or served with milk.
Bakery Products: Maize flour is sometimes used in combination with wheat flour to make various baked goods like bread or cakes, particularly in rural areas where maize is more abundant.
Nutritional Value:
Carbohydrates: Rich in carbohydrates, maize flour is a major source of energy.
Fiber: It contains dietary fiber, which helps with digestion.
Vitamins and Minerals: Maize flour provides essential nutrients like B vitamins, iron, and magnesium.
Cultural Importance:
In Uganda, maize flour is a dietary staple across all regions. It plays a crucial role in daily meals and is often used in school feeding programs, hospitals, and community events due to its affordability and nutritional value. Maganjo is a trusted brand, known for producing high-quality maize flour, ensuring that it is free from impurities and safe for consumption.
Overall, Maganjo Maize Flour is a versatile, nutritious product central to Ugandan cuisine, valued for its role in making traditional dishes like posho and porridge.
Maganjo Millet Flour 1kgMaganjo Millet Flour is a pure, high-quality flour without artificial colors or preservatives. It can be used in porridge and food, and is a great source of essential vitamins, minerals, and especially iron.
This flour is suitable for both vegetarians and non-vegetarians and is recommended for pregnant women, nursing mothers and infants. Choose Maganjo millet flour for a nutritious and healthy meal.
Maganjo Toto Banana and Wheat Milk
Give your little one the nourishment they need with Maganjo Toto Banana and Wheat Milk infant cereal. Designed for babies from 6 months onwards, this cereal is packed with essential nutrients to support the health and development of your child.
Maganjo Toto Soya and Wheat Milk
Introducing Maganjo Toto Soya and Wheat Milk, a nutritious infant cereal designed specifically for babies from 6 months old. Packed with essential nutrients and vitamins, this formula is carefully crafted to support the health and development of your little one.
